The John Boos 4CS6R5-3696-1S Work Table Cabinet Base with Sliding Doors is a professional-grade kitchen workstation designed for commercial foodservice environments. Measuring 96 inches in width and 36 inches in depth, this stainless steel cabinet base features a durable 16-gauge top with a 5-inch backsplash, enhancing workspace sanitation and spill containment. The NSF-certified unit incorporates a stainless steel body and legs with adjustable feet, promoting stability and ease of cleaning. Its sliding doors facilitate quick access to stored supplies, making it suitable for high-traffic settings such as restaurant kitchens, catering stations, and institutional kitchens requiring efficient workflow solutions. The inclusion of an intermediate shelf optimizes storage capacity while maintaining a sanitary surface for food preparation and utensil storage, all within a design tailored for long-term durability and hygienic operation.
John Boos 4CS6R5-3696-1S Features
The John Boos 4CS6R5-3696-1S Work Table Cabinet Base offers a robust work surface combined with convenient under-storage. Its stainless steel construction provides excellent corrosion resistance, simplified maintenance, and resilience under demanding kitchen conditions. The sliding doors maximize accessibility in tight spaces, and the midshelf supports organized storage for trays, tools, or ingredients. The 520-pound weight capacity ensures structural integrity amid heavy use, while the adjustable stainless steel legs allow for precise leveling on uneven floors. Ideal for moderate-duty food prep workflows, this unit enhances workflow efficiency and cleanliness in busy commercial kitchens.
- Functionality: Wide 96"W work surface with sliding doors for quick access
- Durability traits: 16-gauge stainless steel top withstands commercial cleaning
- Ease of use: Midshelf and sliding doors for organized storage
- Fit for workflow: Supports efficient food prep in high-traffic kitchens
- Technical construction: NSF-certified with adjustable stainless steel legs
Suitable for mid-volume restaurant or catering operations requiring reliable storage and workspace
John Boos 4CS6R5-3696-1S Technical Specs
The John Boos 4CS6R5-3696-1S is constructed with a 16-gauge stainless steel top, featuring a 5-inch backsplash to contain spills and facilitate cleaning. Its stainless steel body and legs include adjustable feet for stability and leveling. The unit measures 96 inches wide, 36 inches deep, and 40.75 inches high, with a total weight of 520 lbs, ensuring solid durability. The cabinet base supports a 520-pound load capacity, ideal for supporting various kitchen utensils and supplies. It operates with a commercial-grade NSF certification, ensuring food-safe sanitation standards. The cabinet utilizes a worktable design with a rounded or bullnose edge for safety and ergonomic handling, with an emphasis on easy disassembly for maintenance. Key installation considerations include proper clearance for sliding doors, adequate ventilation of the workspace, and drain clearance if used with incorporated plumbing.
- Electrical Requirements: None required, designed for manual use
- Construction & Finish: Stainless steel with NSF approval, durable and easy to clean
- Dimensions: 96"W x 36"D x 40.75"H
- Weight: 520 lbs for the unit; shipping weight varies
- Workload Capacity: Supports up to 520 lbs of stored items
- Panel & Frame: Stainless steel body with adjustable feet for stability
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a sturdy, food-safe kitchen station designed to maximize workspace and storage in high-demand environments. These units typically feature a stainless steel work surface, such as the 16-gauge top on the John Boos 4CS6R5-3696-1S, coupled with enclosed storage compartments with sliding doors to organize utensils, ingredients, or equipment. Installed in restaurant kitchens, catering kitchens, or institutional facilities, they facilitate efficient workflow, ease of access, and robust sanitation standards, supporting high-volume food preparation and service operations.
Top work tables for foodservice environments
Designed for stable food prep surfaces in commercial kitchens, the John Boos 4CS6R5-3696-1S work table offers a proven combination of durability, safety, and functionality. The NSF-certified unit is ideal for operations requiring reliable storage, integrated workspace, and quick accessibility, suited for both moderate and demanding workloads in restaurant, cafeteria, or catering settings.
- Moderate workload support — ideal for everyday kitchen operations
- Commercial kitchen furniture — built to meet industry standards
- Food prep and storage — combines workspace with enclosed cabinets
- Designed for efficiency — sliding doors enable quick item access
- Durable construction — corrosion-resistant stainless steel surfaces
Why Choose John Boos 4CS6R5-3696-1S?
Compared to similar commercial work tables, the John Boos 4CS6R5-3696-1S stands out for its robust NSF-certified stainless steel top, extensive storage capacity, and thoughtful ergonomic features like adjustable legs and rounded edges. Its design promotes sanitation, stability, and long-term performance, aiding operational efficiency and cleanliness in busy kitchens.
- Commercial-grade stainless steel for longevity and sanitation
- Wide 96-inch surface supports large-scale food prep tasks
- Adjustable legs optimize stability on uneven floors
- Sliding doors maximize accessibility in tight spaces
- Heavy-duty 520 lbs supported load capacity enhances workflow
