The John Boos 4CS6R5-3684 Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen fixture designed for commercial foodservice operations requiring durable and functional workspaces. Featuring an 84"W x 36"D stainless steel top with a 5" backsplash, this unit provides a robust prep surface suitable for high-volume cooking environments. Its 18/430 stainless steel body and stainless steel legs with adjustable feet ensure stability and longevity, while the Stallion Safety Edge front enhances safety in busy kitchens. Constructed specifically for demanding applications, this cabinet base integrates seamlessly into food prep lines, offering a reliable foundation for utensils, supplies, or small appliances. Its precise specifications include a 16-gauge top and a total weight of 465 lbs, optimized for durability and ease of maintenance in professional kitchens.
Top John Boos 4CS6R5-3684 Features
The John Boos 4CS6R5-3684 work table with cabinet base combines a durable stainless steel construction with practical sliding doors for efficient storage and workflow management. It supports medium-volume food prep tasks with its sturdy 16-gauge stainless steel top, and the adjustable stainless steel legs facilitate easy leveling on uneven floors. Designed for intensive use, the unit's seamless surface allows for effortless cleaning, while the sliding doors provide quick access to stored items, optimizing kitchen operations in professional settings. Its overall form caters to busy culinary environments where durability and functional performance are essential.
- Functionality: Heavy-duty stainless steel top with an 84"W x 36"D surface for food prep
- Durability Traits: 16-gauge stainless steel top and 18/430 stainless steel body withstand rigorous use
- Ease-of-Use & Maintenance: Smooth stainless steel surface supports quick cleaning
- Real-World Fit: Designed for busy commercial kitchens with moderate workflow demands
- Workflow Benefit: Storage with sliding doors enhances accessibility and organization
Ideal for mid-volume food prep stations requiring reliable, easy-to-maintain work surfaces and storage.
John Boos 4CS6R5-3684 Technical Specs
The John Boos 4CS6R5-3684 work table features a self-contained design with a 16-gauge stainless steel top mounted on a stainless steel base, measuring 84 inches wide by 36 inches deep and standing 40.75 inches tall. It operates with a standard configuration suitable for commercial kitchens, with a weight of 465 lbs ensuring stability. The unit employs an air-cooled construction, ideal for maintaining a controlled environment in busy foodservice settings, and offers a splash height of 5 inches for splash protection. It is built to withstand operating temperatures up to food-safe levels, and its stainless steel surfaces allow for straightforward cleaning routines. The cabinet includes sliding doors for efficient access to stored items, with an NSF designation indicating food safety compliance. Delivered without electrical components, it is compatible with standard kitchen setups.
- Electrical Requirements: Not applicable, built for manual operation
- Construction & Finish: 18/430 stainless steel body with 16 gauge stainless steel top
- Dimensions: 84"W x 36"D x 40.75"H
- Weight: 465 lbs
- Temperature Resistance: Suitable for typical kitchen operation temperatures up to safe food-grade levels
- Cleaning & Maintenance: Smooth stainless steel surface supports easy cleaning; disassembly not required for routine maintenance
- Storage Features: Sliding doors for quick access and organization of kitchen supplies
- Installation & Usage: Requires standard clearance for legs, compatible with typical kitchen layouts
What is a commercial work table with cabinet base sliding doors?
A commercial work table with cabinet base sliding doors is a professional kitchen fixture designed for food prep and storage in high-demand environments. Constructed primarily of stainless steel, these units provide a durable surface for preparation activities while offering accessible storage behind sliding doors. The John Boos 4CS6R5-3684 model features an 84-inch-wide top with a 5-inch backsplash, making it suitable for kitchens that require robust and sanitary equipment. Its technical features include a 16-gauge stainless steel top, stainless steel body, adjustable legs, and NSF approval for safe food handling. Ideal for use in restaurant kitchens, catering facilities, and other commercial foodservice settings, it supports efficient workflow and sanitary operations while maintaining structural integrity under heavy use.
Top Work Tables for Commercial Foodservice Operations
Built with premium stainless steel and designed for moderate workloads, the John Boos 4CS6R5-3684 work table supports efficient food preparation in busy kitchen environments. Its construction and size make it suitable for restaurant kitchens, catering services, and institutional food operations, ensuring durability and operational reliability in medium-volume settings.
- Operation for moderate throughput in commercial kitchens
- Designed for compact spaces with a 84"W x 36"D footprint
- Suitable for food prep and storage in restaurant and caterer settings
- Supports daily operational flow with stainless steel durability
- Ideal for workflow optimization in foodservice environments
Why Choose John Boos 4CS6R5-3684?
Compare this model’s robust stainless steel construction, precise dimensions, and safety features to similar commercial work tables. Its features including the Stallion Safety Edge front, adjustable legs, and sliding doors set it apart, providing enhanced safety, ergonomic operation, and efficient organization—key factors that improve operational efficiency and sanitation in professional kitchens.
- Compact footprint with a durable stainless steel top
- Designed for medium-volume food preparation tasks
- Features safety-enhancing Stallion Safety Edge front
- Easy to clean with seamless stainless steel surfaces
- Built with adjustable stainless steel legs for level setup
