The John Boos 4CS6R5-3672-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice workstation designed for durability and efficiency. Featuring a 16/300 stainless steel top with a 5-inch backsplash, this unit offers a robust working surface suitable for high-volume kitchen environments. Its stainless steel body with adjustable legs ensures stability and ease of maintenance, making it ideal for busy kitchens requiring reliable storage and prep solutions. The cabinet base with sliding doors provides secure, accessible storage, optimizing workflow and space management in professional foodservice operations.
Top John Boos 4CS6R5-3672-1S Features
The John Boos 4CS6R5-3672-1S work table combines a durable 300 series stainless steel top with a spacious cabinet base, perfect for high-demand commercial kitchens. Equipped with a midshelf for organized storage, stainless steel legs with adjustable feet for leveling, and sliding doors for quick access, it supports efficient workflow and sanitation. Its construction ensures long-term performance in moderate workload foodservice settings, offering ease of cleaning and resilient performance under rigorous use.
- Robust stainless steel top: 16 gauge surface resists impact and corrosion.
- Secure storage with sliding doors: Facilitates fast retrieval and organization.
- Adjustable stainless steel legs: Simplifies leveling on uneven flooring.
- Includes a midshelf: Maximizes storage capacity and workflow efficiency.
- Heavy-duty construction: Designed for moderate throughput environments with durable materials.
Ideal for medium-volume preparation areas requiring reliable storage and durable work surfaces.
John Boos 4CS6R5-3672-1S Technical Specs
The John Boos 4CS6R5-3672-1S work table features a high-quality stainless steel top made of 16 gauge, 300 series material, providing a resilient and easy-to-clean surface suitable for food contact. Its stainless steel body with a weight of 430 lbs ensures durability in demanding kitchen settings. The unit’s dimensions are 72 inches in width, 36 inches in depth, and 40.75 inches in height, designed for ergonomic user access. The base includes adjustable stainless steel legs with a standard shipping weight designed for stability and mobility. The unit operates without requiring electrical or refrigeration components, focusing solely on food prep and storage functions.
- Dimensions: 72"W x 36"D x 40.75"H for standard kitchen integration
- Weight: 430 lbs for stability and durability
- Material: 16 gauge 300 series stainless steel top and body
- Construction: Stainless steel base with adjustable legs for level setup
- Sanitation: Meets food safety standards, easy to clean and maintain
- Electrical Requirements: Not applicable (manual operation)
- Usage Scenario: Installed in prep stations or undercounter spaces for moderate throughput
- Installation Clearances: Adequate airflow around legs and doors for sanitation
- Cleaning Routine: Periodic wipe-down with stainless steel cleaner
- Work Surface: 16 gauge stainless steel surface with splash backsplash for spillage control
What is a commercial work table and cabinet base?
A commercial work table and cabinet base is a durable kitchen fixture designed for food prep and storage in high-volume foodservice operations. It typically features a robust stainless steel surface, reinforced construction, and integrated storage options such as sliding doors or hinged panels. Installed in undercounter or prep station areas, this equipment supports efficient workflow, sanitation, and organization, making it suitable for restaurants, cafeterias, and catering facilities. The John Boos 4CS6R5-3672-1S exemplifies these features, with its sturdy stainless steel top, adjustable legs, and sliding cabinet doors, ideal for moderate-volume kitchen environments.
Top Commercial Work Tables for Foodservice Applications
Designed for medium-demand kitchen workflows, the John Boos 4CS6R5-3672-1S work table offers high-quality construction and functional storage. Its stainless steel finish ensures sanitation and longevity, making it suitable for food prep in restaurant or institutional settings. With a focus on operational efficiency, this model supports organized workspace layout and durable performance in moderate-duty environments.
- Moderate workload — efficient for busy kitchen prep lines
- Commercial kitchen equipment — built for demanding foodservice use
- Stable and durable — designed for continuous operation
- Optimal storage — sliding doors facilitate quick access
- Customizable setup — adjustable legs and midshelf support workflow
Why Choose John Boos 4CS6R5-3672-1S?
Why choose the John Boos 4CS6R5-3672-1S Work Table Cabinet Base with Sliding Doors over similar models? Its robust 16 gauge stainless steel construction offers superior durability and ease of cleaning, while the adjustable legs ensure stability on uneven floors. The sliding doors provide efficient access to storage, supporting streamlined kitchen operations. Unlike standard models, it combines solid build quality with precise dimensions suitable for moderate-volume food preparation areas, enhancing overall productivity and sanitation.
- Self-contained design: No external plumbing or electrical required
- Commercial kitchen equipment: Engineered for demanding foodservice environments
- Compact footprint: 72"W wide for optimal space utilization
- Heavy-duty materials: 300 series stainless steel for high durability
- Enhanced sanitation: Easy-to-clean surfaces for hygiene compliance
