John Boos 4CS6R5-3660 60 Inch Stainless Steel Work Table Cabinet Base with Sliding Doors

The John Boos 4CS6R5-3660 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a durable 16/300 gauge stainless steel top with a 5-inch backsplash, this unit provides a hygienic and corrosion-resistant surface suitable for food prep and storage in busy kitchens. Its 18/430 stainless steel body ensures structural integrity, while the stainless steel legs with adjustable feet facilitate precise leveling. The cabinet base with sliding doors offers secure storage for kitchen tools and ingredients, optimizing workflow efficiency in institutional or restaurant settings. This work table combines robust construction with thoughtful design to meet demanding food production needs at a technician-driven, operational level.

Top John Boos 4CS6R5-3660 Features

The John Boos 4CS6R5-3660 work table features a sturdy stainless steel construction with a commercial-grade 16 gauge top ideal for heavy food prep. Its cabinet base with sliding doors offers secure, accessible storage, while adjustable stainless steel legs provide stability on uneven floors. The unit’s stainless steel surface ensures easy cleaning and sanitation, suitable for high-volume kitchens. Its design supports efficient workflow integration, facilitating restaurant or institutional kitchen operations with durability and ease of maintenance.

• Heavy-duty stainless steel top: 16 gauge for withstands rigorous food prep use
• Sliding doors for secure storage: facilitates quick access and organized workflows
• Adjustable stainless steel legs: enable stable positioning on uneven surfaces
• Durable stainless steel body: ensures resilience in demanding kitchen environments
• Easy to clean and sanitize: stainless surface compatible with routine cleaning routines

Ideal for high-capacity commercial kitchens requiring durable prep stations with integrated storage.

John Boos 4CS6R5-3660 Technical Specs

The John Boos 4CS6R5-3660 work table is built with a robust stainless steel base and a 16 gauge series top capable of handling intensive food prep tasks. Its dimensions include a 60-inch width, 36-inch depth, and a height of 40.75 inches. The steel top features a 5-inch backsplash, enhancing spill containment, while the NSF certification affirms food safety standards. The 18/430 stainless steel body provides excellent resistance to corrosion and impact, suitable for busy commercial kitchens. The entire unit weighs approximately 380 pounds, ensuring stability during operation. Powerless but designed for easy cleaning, the work surface is perfect for medium-volume foodservice operations. Installation involves proper clearance and leveling to optimize stability, with routine routine maintenance focusing on surface sanitation and leg adjustments.

• Dimensions: 60"W x 36"D x 40.75"H for optimal workspace
• Material: 16 gauge stainless steel top with 18/430 stainless steel body
• Weight: 380 lbs for stability in busy kitchens
• NSF Certified: ensuring compliance with sanitation standards
• Backsplash Height: 5" for spill containment and ease of cleaning

What is a commercial work table with sliding doors?

A commercial work table with sliding doors is a durable foodservice workstation featuring a stainless steel top and a built-in storage cabinet with sliding doors. Designed for high-traffic kitchen environments, it provides a sturdy surface for food prep combined with secure, accessible storage for utensils and ingredients. These units, such as the John Boos 4CS6R5-3660, are typically installed in restaurant, institutional, or catering kitchens to streamline workflow, maintain sanitation, and maximize space efficiency during continuous operation.

Top Work Tables for Foodservice Environments

The John Boos 4CS6R5-3660 work table is a superb choice for medium-volume commercial kitchens, combining robust stainless steel construction with functional storage options. Its versatile design supports efficient food prep and storage in restaurant and institutional settings, ensuring durability and sanitation. Manufactured by John Boos, model 4CS6R5-3660, it is well-suited for operations requiring reliable, restaurant-ready workstations with integrated storage solutions.

• Operation Type — Medium-volume restaurant or cafeteria kitchens
• Kitchen Type — Compact commercial spaces with high throughput
• Foodservice Category — Work tables with integrated storage
• Workload Qualifier — Moderate throughput and frequent use
• Use Case — Food prep stations with secure storage needs

Why Choose John Boos 4CS6R5-3660?

Designed for durability and efficiency, the John Boos 4CS6R5-3660 work table combines premium stainless steel construction with a corrosion-resistant finish. Its heavy-duty design supports demanding food prep activities while the sliding doors provide secure storage. The adjustable legs facilitate stable operation on uneven floors, and its NSF certification ensures compliance with sanitation standards, making it ideal for fast-paced commercial kitchens seeking reliable equipment that enhances workflow and sanitation.

• Large 60"W x 36"D workspace for high-volume prep
• Stainless steel construction ensures longevity and easy cleaning
• Sliding door cabinet offers organized storage space
• Adjustable legs enable precise leveling and stability
• Designed for commercial kitchen equipment optimization