The John Boos 4CS6R5-3648 Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen workstation designed for durability and efficient workflow. Featuring a 16-gauge 300 Series stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit provides a robust surface suitable for heavy-duty food preparation. The 18/430 stainless steel body and adjustable stainless steel legs ensure stability and easy height adjustments, making it ideal for high-traffic culinary environments requiring reliable, corrosion-resistant equipment. With dimensions of 48 inches in width and 36 inches in depth, its spacious cabinet base seamlessly integrates into professional kitchen layouts, supporting organization and sanitation goals with practical design details.
John Boos 4CS6R5-3648 Features
This work table and cabinet base offers industry-leading durability with stainless steel construction, stainless steel sliding doors for smooth operation, and an NSF-approved surface suitable for commercial foodservice environments. Its 48"W x 36"D dimensions optimize workflow efficiency, while the 16 gauge top ensures strength and resistance to impact. The cabinet's adjustable stainless steel legs facilitate level setup on uneven flooring, and its design supports easy cleaning and maintenance, tailored for busy restaurant and cafeteria kitchens. The unit's robust build and practical layout make it a dependable choice for medium workloads requiring ample storage and a sanitary prep surface.
- Functionality: Stainless steel sliding doors facilitate swift access and secure storage
- Durability: Heavy-duty 18/430 stainless steel body withstands commercial environments
- Ease of Maintenance: Smooth, rounded / rolled / bullnose edge simplifies cleaning routines
- Application Fit: 48"W x 36"D footprint integrates well in prep stations
- Workflow Optimization: Adjustable legs permit precise level setup for ergonomic operation
Ideal for medium-volume food prep in restaurant kitchens or catering operations requiring organized storage and reliable work surfaces.
John Boos 4CS6R5-3648 Technical Specs
The John Boos 4CS6R5-3648 is engineered for commercial kitchen use with a 16 gauge stainless steel top from the 300 Series, providing corrosion resistance and durability under heavy use. It operates independently of electrical requirements but is designed for straightforward installation with adjustable stainless steel legs for precise leveling. The unit weighs approximately 340 pounds and measures 48 inches wide, 36 inches deep, and 40.75 inches high. Its NSF approval confirms compliance with sanitation standards, facilitating easy cleaning and sanitation routines. The stainless steel construction offers excellent temperature resistance up to typical operating ranges in professional kitchens, and its sliding doors enable efficient access to stored items while maintaining a clean workspace.
- Dimensions: 48"W x 36"D x 40.75"H for optimal kitchen integration
- Material: 18/430 stainless steel body with 16 gauge top for durability
- Weight: 340 lbs for stability in high-use environments
- Construction: Corrosion-resistant stainless steel with adjustable legs
- Operating Range: Temperature Tolerance typical for commercial kitchens
- Cleaning & Maintenance: Smooth surfaces and rounded edges facilitate sanitation
- Certification: NSF-verified for hygiene and sanitation compliance
Electrical Requirements: None required for operation
Construction & Finish: Stainless steel with easy-to-maintain finish
Installation: Leveling legs for stable setup on uneven floors
Usage Compatibility: Compatible with standard commercial kitchen workflows
Storage Features: Cabinet with sliding doors for quick access and secure holding
What is a commercial work table and cabinet base with sliding doors?
A commercial work table and cabinet base with sliding doors is a heavy-duty kitchen component designed to provide a durable prep surface combined with secure storage. Typically constructed from stainless steel, it supports sanitation, corrosion resistance, and ease of cleaning. The model John Boos 4CS6R5-3648 is installed in food preparation areas, offering an organized solution for storing utensils, ingredients, and supplies while providing a sturdy workspace. This unit is suited for mid-volume restaurant kitchens, catering facilities, and institutional foodservice settings where durability and operational efficiency are priorities.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Designed for reliable performance in medium-volume kitchens, the John Boos 4CS6R5-3648 combines rugged stainless steel construction with efficient storage. Its quality build ensures longevity and sanitation, making it ideal for restaurant prep stations and busy catering operations requiring durable, easy-to-clean stainless steel surfaces with built-in storage and workspace functionality.
- Operation Type — suitable for restaurant prep stations
- Kitchen Setting — ideal for commercial kitchens and cafeterias
- Foodservice Category — appropriate for moderate throughput environments
- Workload Qualifier — supports medium-volume daily food prep
- Use Case — organized storage and durable surface for culinary workflows
Why Choose John Boos 4CS6R5-3648?
John Boos 4CS6R5-3648 stands out with its robust stainless steel construction, adjustable legs, and user-friendly sliding doors, offering a seamless combination of durability, sanitation, and convenience. It provides a dependable workspace tailored for demanding foodservice environments, ensuring operational efficiency and ease of cleaning compared to standard models with less resilient materials or configurations.
- Self-contained stainless steel design with superior corrosion resistance
- Compact footprint suitable for tight kitchen layouts
- Heavy-duty 16 gauge top for impact resistance and longevity
- Adjustable stainless steel legs for stability on uneven floors
- Sliding doors facilitate quick, hygienic access to stored items
