The John Boos 4CS6R5-36144-1S Work Table Cabinet Base with Sliding Doors is a durable commercial kitchen workstation designed for high-traffic foodservice environments. Featuring a 16/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit provides a robust work surface resistant to corrosion and impact. Its 18/430 stainless steel body and stainless steel legs with adjustable feet ensure stability, hygiene, and ease of maintenance. The 144-inch by 36-inch dimensions accommodate substantial storage and prep space, making it ideal for restaurant, cafeteria, and catering operations seeking efficient workflow solutions. With a midshelf for organized storage and NSF approval, it meets demanding sanitation standards while supporting high-volume food production. This model seamlessly integrates into commercial kitchen setups requiring extensive workspace and reliable durability.
Top John Boos 4CS6R5-36144-1S Features
The John Boos 4CS6R5-36144-1S work table offers a large stainless steel surface with a splash height of 5 inches, equipped with sliding doors for quick access to storage. Its stainless steel construction ensures longevity under rigorous use, while the midshelf provides organized space for supplies. Designed for moderate-volume kitchens, it supports efficient food prep and storage workflows with user-friendly maintenance features. This equipment suits busy kitchen environments requiring durable, space-efficient solutions.
- Large stainless steel work surface: 144"W x 36"D for ample prep area
- Corrosion-resistant 18/430 steel body: withstands demanding foodservice conditions
- Sliding doors for easy access: quick retrieval under tight spaces
- Adjustable stainless steel legs: facilitate leveling on uneven floors
- Includes midshelf: optimized storage and workflow organization
Suitable for restaurant prep stations, catering, and high-capacity kitchens requiring durable, easily cleaned equipment
John Boos 4CS6R5-36144-1S Technical Specs
Constructed from NSF-certified 18/430 stainless steel, the John Boos 4CS6R5-36144-1S work table measures 144 inches wide, 36 inches deep, and 40.75 inches high. The 16-gauge top provides a sturdy, corrosion-resistant surface, while the stainless steel legs with adjustable feet enable precise leveling. The unit weighs approximately 685 pounds, reflecting its heavy-duty build quality. Its 5-inch backsplash prevents water runoff and spillover, supporting sanitary cleaning routines. This work table is designed for installation in commercial kitchens, cafeterias, and preparation areas, where durability and functionality are critical. The NSF approval confirms compliance with food safety standards, making it appropriate for high-volume foodservice operations.
- Dimensions: 144"W x 36"D x 40.75"H
- Weight: 685 lbs for stability and durability
- Construction: 18/430 stainless steel body and 16 gauge top
- Adjustable feet: for leveling on uneven flooring
- Splash height: 5-inch backsplash for spill containment
- Material safety: NSF-certified for sanitation compliance
- Electrical Requirements: None required, designed for manual operation
- Material Compatibility: Compatible with standard cleaning protocols for stainless steel
- Installation clearance: Sufficient space for sliding doors and maintenance access
- Workflow integration: Fits seamlessly into food prep and storage zones
- Maintenance routine: Easy to clean with non-abrasive cleaners
What is a commercial work table with storage?
A commercial work table with storage is a heavy-duty kitchen layout component designed to provide ample Prep space alongside integrated storage options. The John Boos 4CS6R5-36144-1S model functions as a durable prep station with a stainless steel work surface and sliding doors for quick access to stored items. Installed in restaurant kitchens, cafeterias, and catering facilities, it supports high-volume food production and efficient workflow management, with NSF certification ensuring compliance with sanitation standards.
Top Work Tables and Cabinets for Commercial Foodservice Environments
Built for stability and efficiency, this John Boos work table provides a rugged stainless steel surface with sliding doors suitable for mid-volume kitchens and food prep stations. John Boos 4CS6R5-36144-1S ensures dependable performance for busy operations requiring seamless storage and workspace integration.
- Operation Type — Moderate- or medium-volume commercial kitchens
- Kitchen Type — Bulk food prep and storage environments
- Foodservice Category — Restaurant, cafeteria, catering
- Workload Qualifier — Consistent throughput in high-traffic settings
- Use Case — Food prep, ingredient organization, and quick storage access
Why Choose John Boos 4CS6R5-36144-1S?
Compared to other commercial kitchen work tables, this model combines a spacious stainless steel surface with a stainless steel body designed for demanding foodservice environments. Its sliding doors facilitate quick access, while the adjustable legs allow precise leveling. Built with heavy-duty materials and NSF approval, it enhances operational efficiency, maintains sanitation, and supports high-volume workflows without compromising durability or ease of maintenance.
- Full-length 144" stainless steel surface for extensive prep areas
- Heavy-duty 685 lbs construction for durability in busy kitchens
- Corrosion-resistant 18/430 stainless steel body ensures longevity
- Sliding doors enable quick access to storage during rush hours
- Adjustable stainless steel legs accommodate uneven flooring surfaces
