The John Boos 4CS6R5-36144 Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen component designed for durability and functionality in foodservice environments. Featuring a stainless steel construction with an 18/430 stainless steel body and a 16/300 stainless steel top, this unit measures 144 inches in width by 36 inches in depth, and incorporates a 5-inch backsplash to contain spills. The cabinet base includes sliding doors for accessible storage, while the Stallion Safety Edge front enhances operator safety. Its stainless steel legs with adjustable feet facilitate stable installation. Built for high-use kitchens, it provides a robust, easy-to-clean platform that supports various workflow configurations in professional food preparation areas.
Top John Boos 4CS6R5-36144 Features
The John Boos 4CS6R5-36144 Work Table with cabinet base offers a reliable combination of heavy-duty stainless steel construction and user-focused design. Its 144"W x 36"D surface provides ample workspace with a durable 16-gauge top featuring a 5-inch backsplash for spill containment. The sliding doors facilitate quick access to stored items, while the stainless steel feet with adjustable leveling ensure stability on uneven flooring. Designed for mid-volume operations, it seamlessly integrates into busy kitchens, supporting efficient food prep and storage workflows with minimal maintenance needs.
- Functionality: Generous 144-inch wide workspace with sliding access.
- Durability: Premium 18/430 stainless steel body and 16-gauge top.
- Ease-of-use: Slam-front Stallion Safety Edge for operator safety.
- Design for workflows: Optimized height of 40.75 inches for ergonomic food prep.
- Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation.
Ideal for medium-volume commercial kitchens needing reliable prep and storage solutions.
John Boos 4CS6R5-36144 Technical Specs
The John Boos 4CS6R5-36144 Work Table features a robust stainless steel construction with a 16-gauge top and an 18/430 stainless steel body, designed for commercial durability. It operates with a standard 120V supply, though electrical requirements are not specified, making it suitable for typical kitchen power setups. The unit’s dimensions are 144 inches in width, 36 inches in depth, and 40.75 inches in height, with a shipping weight of 675 pounds. The 5-inch backsplash, rounded edges, and stainless steel legs with adjustable feet are engineered for safety, sanitation, and stability. It is intended for high-use foodservice settings, with easy-to-clean surfaces and a sturdy build capable of supporting heavy kitchen workloads. The cabinet doors are sliding for convenient storage access, and the entire unit is designed to integrate seamlessly into commercial workstations.
- Electrical Requirements: Standard 120V supply, 60Hz, no dedicated amperage specified
- Construction & Finish: 18/430 stainless steel body, 16-gauge top, sealed surface
- Dimensions: 144" W x 36" D x 40.75" H
- Weight: 675 lbs, appropriate for permanent installation
- Design features: Rounded / Rolled / Bullnose edge, stainless steel adjustable legs
- Sanitation & maintenance: Smooth stainless steel surfaces enable straightforward cleaning and hygiene compliance
- Storage access: Sliding doors for quick, secure access to storage compartments
What is a commercial work table with cabinet base and sliding doors?
A commercial work table with a cabinet base and sliding doors is a heavy-duty kitchen fixture designed for food prep, storage, and workspace efficiency in professional foodservice settings. Usually constructed from corrosion-resistant stainless steel, it features a substantial work surface—such as the 16-gauge top in the John Boos 4CS6R5-36144—with built-in storage compartments accessible via sliding doors. These units are installed in busy kitchens like restaurants, cafeterias, and catering facilities, providing durable, easy-to-clean surfaces suitable for high-volume use. The inclusion of features such as spill containment backsplash and adjustable legs enhances operational workflow in commercial environments.
Top commercial work tables for high-volume foodservice environments
Reliable and durable, the John Boos 4CS6R5-36144 Work Table with cabinet base is ideal for high-capacity kitchens requiring resilient stainless steel construction, secure storage, and ergonomic work surfaces. Built to support restaurant, cafeteria, or catering operations, it offers a combination of technical robustness and functional design, optimized for consistent performance during daily workflows.
- Operation Type — Suitable for medium-volume commercial kitchens
- Kitchen Setting — Perfect for busy restaurant prep areas
- Foodservice Category — Supports food prep and storage solutions
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Facilitates organized workflow with durable stainless steel surfaces
Why Choose John Boos 4CS6R5-36144?
Designed with superior stainless steel material and a robust construction, the John Boos 4CS6R5-36144 Work Table with cabinet base exceeds typical commercial kitchen equipment standards. Its dual-slide doors provide quick access to storage, while the 5-inch backsplash ensures spill containment. The unit’s stainless steel legs with adjustable feet enable stable installation on uneven surfaces, and its overall dimensions support efficient workspace utilization. Its construction promotes sanitation and simplifies cleaning, reducing maintenance time compared to less durable models. These features collectively make it a dependable addition to professional kitchens requiring reliable, restaurant-ready equipment that enhances operational efficiency.
- Self-contained, all-stainless steel build for longevity in high-use kitchens
- Robust 16-gauge top with spill-resistant backsplash enhances durability
- Sliding doors provide quick access to storage for fast workflow
- Adjustable legs ensure stability on uneven flooring
- Optimized for moderate workload environments in commercial foodservice
