The John Boos 4CS6R5-36132-1S Work Table Cabinet Base With Sliding Doors is a professional-grade foodservice workstation designed for durable, high-utility storage and prep. Featuring a 16/300 stainless steel top with a 5-inch backsplash, it ensures sanitary food handling and ease of cleaning in demanding kitchen environments. Constructed with an 18/430 stainless steel body and stainless steel legs with adjustable feet, this cabinet base provides stability and corrosion resistance. Its dimensions of 132 inches wide by 36 inches deep cater to medium-volume operations requiring substantial storage capacity while maintaining a compact footprint suitable for busy commercial kitchens and prep areas. The integrated sliding doors facilitate quick access and efficient workflow, making this unit ideal for food prep, ingredient storage, and work surface expansion.
Top John Boos 4CS6R5-36132-1S Features
The John Boos 4CS6R5-36132-1S Work Table Cabinet Base is designed for intensive foodservice use, offering a stainless steel top with a stainless steel body and adjustable legs for easy leveling. Its sliding doors improve access to stored items, while the midshelf maximizes storage efficiency. Crafted for durability, it withstands daily cleaning routines and heavy use in commercial kitchens, supporting moderate throughput food prep workflows with reliable performance and sanitation compliance.
- Heavy-duty stainless steel construction with corrosion-resistant materials
- Wide 132" footprint with 36" depth for ample storage capacity
- Sliding doors for quick, strain-free access to contents
- Equipped with adjustable stainless steel legs for stable positioning
- Includes one midshelf to optimize storage organization in busy kitchens
Ideal for medium-volume food prep and ingredient storage in commercial kitchens.
John Boos 4CS6R5-36132-1S Technical Specs
The John Boos 4CS6R5-36132-1S Work Table Cabinet Base is engineered for performance in demanding foodservice environments, featuring a 16-gauge stainless steel top from the 300 Series and a robust stainless steel body. Its dimensions are 132 inches wide by 36 inches deep, with a height of 40.75 inches, providing ample workspace and storage. The unit's weight totals 643 lbs, ensuring stability during use. It operates in typical kitchen power settings without requiring electrical connections, focusing on durability and ease of maintenance. The stainless steel construction supports high-temperature resistance, with a maximum operating range suitable for standard kitchen environments. Designed for ease of cleaning, the unit can be maintained through routine wiping and standard sanitary procedures, making it suitable for high sanitation standards. The sliding doors facilitate quick access to the contents, while the adjustable stainless steel legs help maintain stability on uneven floors.
- Dimensions: 132"W x 36"D with 40.75" height
- Construction: 18/430 stainless steel body and legs
- Weight: 643 lbs for enhanced stability
- Material Finish: Stainless steel, easy to sanitize
- Operation: No electrical requirements
- Accessibility: Sliding doors for efficient workflow
What is a commercial work table with cabinet base sliding doors?
A commercial work table with cabinet base sliding doors is a sturdy stainless steel workstation designed for food prep, storage, and organization in professional kitchens. It combines a durable top surface with enclosed storage accessed via sliding doors, facilitating quick content retrieval and efficient workflow. Typically installed in foodservice environments such as restaurants, cafeterias, and catering facilities, these units are built for moderate workload kitchen operations, supporting both prep and storage functions with high sanitation standards and operational reliability. The John Boos 4CS6R5-36132-1S model exemplifies this design by offering a large, functional workspace paired with integrated storage suited for busy commercial settings.
Top commercial work tables with sliding doors for foodservice operations
These cabinets combine high-grade stainless steel durability with efficient storage, supporting moderate throughput and food prep tasks in busy kitchens. The John Boos 4CS6R5-36132-1S offers a stainless steel top and sliding doors, perfect for streamlined workflow and sanitation in restaurant or institutional settings.
- Operation Type — medium-volume food prep kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant prep stations
- Workload Qualifier — moderate throughput environments
- Use Case — ingredient storage and prep surface expansion
Why Choose John Boos 4CS6R5-36132-1S?
Designed for durability, sanitation, and ease of use, this model offers a stainless steel top and body with sliding doors that optimize workflow. Its robust construction and adjustable legs provide stability in demanding kitchen environments, supporting efficient operations with minimal maintenance. Unlike standard units, it combines extensive storage capacity with a high-quality finish suitable for professional foodservice settings. Its corrosion-resistant materials and precise dimensions make it ideal for both prep and storage, enhancing operational efficiency and hygiene standards.
- Self-contained design with integrated storage solutions
- 32-foot wide stainless steel work surface for expansive prep space
- Sliding doors for quick access in fast-paced operations
- Constructed with commercial-grade 18/430 stainless steel body
- Adjustable stainless steel legs for leveling on uneven floors
