John Boos 4CS6R5-36120 120 Inch Work Table Stainless Steel Cabinet Base with Sliding Doors

The John Boos 4CS6R5-36120 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel workspace essential in foodservice environments. Featuring a robust 18/430 stainless steel body and a 16/300 stainless steel top with a 5-inch backsplash, it provides durability and ease of maintenance for demanding kitchen workflows. This model combines a spacious 120-inch width with a practical cabinet base equipped with sliding doors, optimized for high efficiency and sanitation in busy kitchens, food prep stations, and bakery facilities.

Top John Boos 4CS6R5-36120 Features

This work table with cabinet base offers a 120"W x 36"D footprint, seamless integration into various kitchen layouts. The stainless steel construction ensures long-term durability against corrosion and frequent cleaning, while the sliding doors enable quick access and secure storage. Designed with NSF standards, it facilitates compliance with sanitation regulations, making it a reliable fixture for high-volume food operations. Its stainless steel legs with adjustable feet support uneven floors and ease floor cleaning, supporting optimal workflow and hygiene.

• Functionality: Spacious cabinet with sliding doors for efficient storage
• Durability: 18/430 stainless steel body resists corrosion and impact
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
• Workflow Optimization: Large surface and accessible storage suit food prep tasks
• Installation Flexibility: Adjustable stainless steel legs accommodate uneven floors

Ideal for commercial kitchens requiring resilient work tables with integrated storage solutions

4CS6R5-36120 Technical Specs

The John Boos 4CS6R5-36120 features a sturdy 18/430 stainless steel body, with a 16-gauge top designed for durability and food safety. Its dimensions of 120 inches in width, 36 inches in depth, and 40.75 inches in height make it suitable for various kitchen configurations, while the 590 lbs weight ensures stability during use. The unit operates without requiring electrical connections, relying on manual installation with stainless steel legs featuring adjustable feet for leveling. Constructed for high sanitary standards, it supports easy cleaning and sanitation routines, with compatibility for installation in busy food production areas. The unit's NSF approval underscores its suitability for commercial foodservice environments.

• Dimensions: 120"W x 36"D x 40.75"H for versatile placement
• Weight: 590 lbs for stability in high-traffic kitchens
• Construction Material: 18/430 stainless steel body and 16-gauge top
• Mobility & Installation: Stainless steel legs with adjustable feet for uneven floors
• Surface Finish: NSF-compliant stainless steel surface for sanitation

What is a commercial work table with cabinet base with sliding doors

A commercial work table with cabinet base and sliding doors is a durable, stainless steel workstation designed for high-ed efficiency in foodservice settings. It features a substantial 120-inch wide steel top with backsplash, integrated with a stainless steel cabinet base with sliding doors, providing quick access and secure storage. Installed in professional kitchens, prep stations, or bakery environments, this unit supports high-volume food preparation, ease of cleaning, and sanitation. The John Boos 4CS6R5-36120 model exemplifies this category, combining strong construction with functional design suited for demanding commercial applications, particularly in busy restaurant or cafeteria operations.

Top Commercial Work Tables for Foodservice Environments

Designed for moderate throughput kitchens, the John Boos 4CS6R5-36120 offers robust construction and optimized workflow for high-demand food operations. Its stainless steel design ensures longevity and sanitation, making it suitable for professional food prep stations, bakery, and cafeteria use. This work table provides reliable storage and work surface stability, perfect for commercial kitchen settings requiring durable, restaurant-ready equipment.

• Operation Type — ideal for prep stations in commercial kitchens
• Kitchen Type — suitable for bustling foodservice environments
• Foodservice Category — perfect for bakery or high-volume prep areas
• Workload Qualifier — supports moderate throughput workflows
• Use Case — equips food prep and storage in institutional kitchens

Why Choose John Boos 4CS6R5-36120?

John Boos 4CS6R5-36120 distinguishes itself through superior stainless steel craftsmanship, ensuring long-lasting performance and sanitation. Its spacious design with sliding doors enhances workflow efficiency, while the durable construction supports rigorous daily use. Designed for commercial foodservice, it delivers reliable functionality, ergonomic features, and seamless integration into professional kitchen settings.

• Compact footprint fits efficiently in tight kitchen layouts
• Self-contained design simplifies installation and maintenance
• Corrosion-resistant stainless steel construction ensures longevity
• Large workspace with secure storage streamlines operations
• Designed for restaurant-ready, high-volume use in foodservice facilities