The John Boos 4CS6R5-36108-1S Work Table Cabinet Base with Sliding Doors is a professionally designed commercial kitchen fixture tailored for high-volume foodservice environments. Made with NSF-compliant materials, this stainless steel work table features a 16-gauge, 300 series top with a 5-inch backsplash to facilitate easy cleaning and prevent spillage. Its durable stainless steel body and commercial-grade components support rigorous daily operations, while the integrated sliding doors and a midshelf optimize storage and workflow efficiency. With sturdy stainless steel legs and adjustable feet, this unit ensures stability and level operation across uneven surfaces, making it ideal for busy kitchens requiring reliable, sanitary prep and storage solutions. Dimensions of 108 inches in width and 36 inches in depth make it suitable for various kitchen layouts, providing ample surface area for food prep and equipment maintenance.
John Boos 4CS6R5-36108-1S Features
The John Boos 4CS6R5-36108-1S work table combines a stainless steel construction with sliding doors for secure storage and quick access in busy commercial kitchens. Designed for moderate throughput operations, its 16-gauge top and stainless steel body withstand high usage, while its adjustable stainless steel legs facilitate easy setup on uneven floors. The midshelf provides additional storage capacity, optimizing workflow, and the Stallion Safety Edge front enhances operator safety during use. Its NSF approval affirms compliance with hygiene standards, making it suitable for a variety of foodservice applications. Ideal for prep stations, dishware storage, and ingredient organization, this unit supports efficient kitchen operations.
- Functionality: Supports food prep with ample surface and storage space
- Durability traits: Constructed from 300 Series stainless steel for long-term use
- Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Real-world use case: Fits seamlessly into high-volume food prep and storage workflows
- Workflow benefit: Optimizes kitchen organization with integrated sliding doors and midshelf
Designed for kitchens requiring durable, sanitary work surfaces with accessible storage capabilities
John Boos 4CS6R5-36108-1S Technical Specs
The John Boos 4CS6R5-36108-1S work table features a 16-gauge stainless steel top with a 5-inch backsplash, providing a robust surface resistant to corrosion and heat. Its stainless steel body, constructed from 18/430 series, ensures longevity under heavy-duty use. The unit operates without electrical requirements, making it suitable for various kitchen configurations. The overall dimensions are 108 inches wide, 36 inches deep, and 40.75 inches high, with a shipping weight of approximately 570 pounds, emphasizing its sturdy, commercial-grade build. The adjustable stainless steel legs accommodate uneven flooring, while sliding doors with a secure track system enable swift access to stored items. The NSF certification guarantees compliance with food safety standards, and the unit's rounded, bullnose edges promote safety during handling and cleaning.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 18/430 stainless steel body, 16 gauge top
- Dimensions: 108"W x 36"D x 40.75"H
- Weight: 570 lbs including shipping
- Temperature Resistance: Suitable for food prep and storage in typical kitchen climates
- Cleaning & Maintenance: Non-porous stainless steel surface, disassemblable for thorough cleaning
- Storage Features: Sliding doors and midshelf optimize storage capacity
- Usage Compatibility: Compatible with high-temperature environments and standard kitchen equipment
- Safety & Ergonomics: Rounded edges for operator safety, adjustable leveling feet
- Included Accessories: Sliding door hardware, midshelf support
What is a commercial work table with cabinet base and sliding doors?
A commercial work table with cabinet base and sliding doors is a professional-grade kitchen fixture designed for food prep and equipment storage within high-demand environments. It features a durable stainless steel surface, often with a backsplash for spill control, and sliding doors that provide secure, easy access to stored items. Typically installed in restaurant kitchens, cafeterias, or catering facilities, this type of work table supports efficient workflow, sanitation, and organization. The John Boos 4CS6R5-36108-1S model, with its generous width and sturdy construction, is ideal for moderate-volume foodservice operations where durability and functionality are paramount, especially in prep stations, storage areas, or dishwashing zones.
Top commercial work tables for food preparation and storage in foodservice environments
This commercial work table combines robust build quality with functional storage, making it suitable for high-volume kitchens. Manufactured by John Boos, model 4CS6R5-36108-1S, it supports efficient workflow for prep and storage tasks in busy food establishments. Designed for moderate throughput operations, it ensures reliable performance and sanitation during daily use.
- Operation Type — designed for moderate-volume food prep areas
- Kitchen Type — ideal for compact commercial kitchens and prep stations
- Foodservice Category — suitable for restaurants, cafeterias, and catering
- Workload Qualifier — supports high usage, durable construction handles daily demands
- Use Case — optimal for food prep, ingredient storage, and equipment organization
Why Choose John Boos 4CS6R5-36108-1S ?
Choosing the John Boos 4CS6R5-36108-1S means selecting a commercial kitchen fixture built for strength, longevity, and operational efficiency. Its all-stainless steel construction ensures sanitation and ease of cleaning, while the sliding doors facilitate quick access to stored supplies. The unit’s balanced design, with adjustable legs, provides stability across uneven floors, and its ample storage capacity supports organized workflow in demanding foodservice settings. Its substantial weight, durable materials, and thoughtful features make it a reliable choice for professional kitchens seeking a balance of function and longevity.
- Compact footprint supports efficient kitchen layouts compared to larger models
- Self-contained design simplifies installation without dedicated utilities
- Heavy-duty stainless steel resists corrosion and frequent cleaning
- Designed for moderate-volume food prep and storage workflows
- Enhanced safety features, including rounded edges and safety front
