John Boos 4CS6R5-3096 96 Inch Work Table with Sliding Doors Stainless Steel

The John Boos 4CS6R5-3096 Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen station designed for durable storage and workspace efficiency. Featuring a 16-gauge stainless steel top measuring 96 inches wide by 30 inches deep, complemented by a 5-inch backsplash, it provides a robust surface resistant to heavy use. The stainless steel body, fabricated from 18/430 series material, ensures corrosion resistance and longevity in high-traffic foodservice environments. Equipped with sliding doors for secure access and stainless steel legs with adjustable feet, this unit facilitates level placement and ease of cleaning. Its NSF approval marks suitability for hygienic and sanitary kitchen applications, making it ideal for food preparation, catering, and commercial kitchens requiring reliable, easy-to-maintain equipment with precise dimensions and high-performance materials.

John Boos 4CS6R5-3096 Features

The John Boos 4CS6R5-3096 Work Table Cabinet Base offers a sturdy stainless steel construction combined with precise engineering for commercial kitchens. Its sliding doors allow quick access to stored items, while the 16-gauge top provides a resilient surface for food prep and utensil placement. Designed for moderate flow operations, this unit supports efficient workflow, with adjustable feet ensuring stability on uneven floors. The stainless steel body withstands rigorous cleaning cycles, making maintenance straightforward and preventing corrosion. Ideal for foodservice settings requiring space-efficient storage and high durability, its technical build offers reliability for busy kitchen environments.

• Dimensions: 96"W x 30"D x 40.75"H for versatile workspace integration
• Material: 16 gauge stainless steel top with 18/430 steel body for longevity
• Door Type: Sliding doors facilitate quick access and secure storage
• Legs and Feet: Stainless steel legs with adjustable feet for stability
• Sanitation: NSF-approved construction ensures compliance with hygiene standards

Designed for commercial kitchens requiring durable storage and prep surfaces with easy maintenance and precise dimensions.

John Boos 4CS6R5-3096 Technical Specs

The John Boos 4CS6R5-3096 Work Table features a 16-gauge stainless steel top, with dimensions of 96 inches in width, 30 inches in depth, and a height of 40.75 inches. The unit’s construction incorporates an 18/430 stainless steel body supported by stainless steel legs fitted with adjustable feet for stability on uneven floors. The workspace is protected by a 5-inch backsplash to contain spills. Power specifications are not applicable as this is a non-electric, manual setup; maintenance routines involve regular cleaning with compatible stainless steel cleaners. Weighing approximately 470 pounds, the base ensures sturdy placement. It carries NSF approval, confirming compliance with sanitation and hygiene standards for commercial foodservice applications.

• Dimensions: 96"W x 30"D x 40.75"H suitable for standard kitchen layouts
• Material: 16 gauge stainless steel top and 18/430 series stainless steel body
• Construction: Heavy-duty stainless steel for durability and resistance to corrosion
• Weight: 470 lbs ensuring stability during use
• Assembly: Legs with adjustable feet for leveling and stability

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable kitchen station designed for food preparation and storage in high-volume foodservice environments. This model features a stainless steel top, often with a backsplash, providing a sanitary surface, while the cabinet base with sliding doors offers secure, organized storage for utensils, ingredients, or small appliances. The unit is built from corrosion-resistant materials such as stainless steel and is typically installed in restaurant kitchens, bakeries, or catering facilities where hygiene, durability, and efficient workflow are critical. The John Boos 4CS6R5-3096 exemplifies this, combining a robust 96-inch surface with secure storage, ideal for busy commercial kitchens needing reliable, sanitary, and space-efficient equipment.

Top Commercial Work Table for Foodservice Environments

The commercial work table with cabinet base, exemplified by John Boos 4CS6R5-3096, is engineered for medium-volume kitchens requiring sturdy, precise, and hygienic preparation surfaces, suitable for restaurant and catering operations. John Boos 4CS6R5-3096 offers high durability and ease of maintenance for foodservice setups with moderate throughput, making it a reliable choice for busy commercial kitchens seeking efficiency and longevity.

• Operation Type — moderate-volume food preparation
• Kitchen Setting — busy restaurants and catering facilities
• Foodservice Category — commercial kitchens with storage needs
• Workload Qualifier — supporting steady, medium throughput
• Use Case — bulk ingredient prep and utensil organization

Why Choose John Boos 4CS6R5-3096?

Why choose the John Boos 4CS6R5-3096 work table with cabinet base over similar commercial kitchen equipment? Its stainless steel construction ensures exceptional durability, corrosion resistance, and ease of cleaning, while the sliding doors optimize workflow by providing quick, secure access to stored items. Designed for medium-volume foodservice operations, it balances a spacious work surface with integrated storage, streamlining kitchen efficiency and maintaining hygiene standards. Its precise dimensions and high-quality materials make it a reliable, restaurant-ready solution for demanding commercial kitchens.

• Compact footprint with durable 96-inch width for versatile placement
• Self-contained stainless steel structure resists corrosion and damage
• Sliding doors enable swift access to stored supplies
• Adjustable legs ensure level operation on uneven floors
• Built for high durability with NSF-approval for sanitary compliance