The John Boos 4CS6R5-3096-1S Work Table Cabinet Base With Sliding Doors is a professional-grade foodservice station designed for commercial kitchens requiring durable storage and workspace. Featuring a 16/300 stainless steel top with a 5" backsplash and Stallion Safety Edge front, it ensures sanitation and safety during intensive food prep. Its stainless steel body and legs with adjustable feet provide stability and easy leveling, making it suitable for high-use environments demanding resilience and hygiene. With precise dimensions of 96"W x 30"D x 40.75"H, the unit combines robust construction with practical functionality, optimized for medium-volume foodservice operations.
John Boos 4CS6R5-3096-1S Features
The John Boos 4CS6R5-3096-1S work table features a stainless steel base with sliding doors designed for secure, accessible storage. Its 16-gauge stainless steel top with a 5" backsplash facilitates robust food prep, while the midshelf provides additional storage. Constructed from NSF-compliant 300 series stainless steel, it delivers long-term durability in high-volume kitchens. The adjustable stainless steel legs enable ergonomic use and stability on uneven surfaces, suited for busy culinary environments where efficiency and sanitation are critical.
- Functionality: Industry-standard work surface with sliding storage doors
- Material Durability: 16/300 stainless steel top and body for corrosion resistance
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Workflow Integration: Large 96"W x 30"D surface with midshelf supports organized prep
- Design Precision: Safety-edge front and rounded edges minimize safety hazards
Ideal for mid-volume food prep stations needing durable, NSF-rated stainless steel furniture.
John Boos 4CS6R5-3096-1S Technical Specs
The John Boos 4CS6R5-3096-1S work table features a self-contained stainless steel construction complying with NSF standards, with dimensions of 96"W x 30"D x 40.75"H and a weight of 480 lbs. The unit is powered by a non-electrical, manually operated design with a 16 gauge, 300 series stainless steel top that resists corrosion and is easy to clean. Its stainless steel legs are equipped with adjustable feet for stable leveling on uneven floors, and the 5" backsplash prevents spillage runoff. Suitable for moderate-duty high-traffic environments, it supports food prep and storage with ease, while ensuring compliance with sanitary standards. Maintenance involves routine cleaning with mild detergents, and disassembly is straightforward for deep cleaning or reconfiguration.
- Dimensions: 96"W x 30"D x 40.75"H, with 480 lbs weight
- Construction Material: NSF-certified 16/300 stainless steel top and body
- Mounting & Stability: Stainless steel legs with adjustable feet
- Operational Range: Operating within typical kitchen temperature ranges
- Cleaning & Maintenance: Non-porous surfaces suitable for sanitizing routines
- Usage Compatibility: Designed for food prep and storage workflows
- Electrical Requirements: Non-electrical, manual operation
- Material Finish: Satin stainless steel finish for hygienic surfaces
- Installation Clearance: Adequate side and rear spacing for maintenance
- Work Surface Capacity: Supports multiple prep stations with safety features
- Reinforced Construction: Heavy-gauge stainless steel for durability under heavy use
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty kitchen station designed for food preparation and storage, featuring a sturdy stainless steel surface and integrated storage cabinets. These units are frequently installed in undercounter café stations, back-of-house food prep areas, or bakery environments. The John Boos 4CS6R5-3096-1S exemplifies this category, offering a 96-inch-wide stainless steel surface and sliding doors for organized cabinet storage, supporting efficient workflow in moderate-volume culinary operations.
Top stainless steel work tables for commercial kitchen operations
Constructed from high-grade stainless steel, the John Boos 4CS6R5-3096-1S work table provides reliable durability and functional design for mid-volume foodservice settings. Its large work surface and integrated cabinet base support streamlined prep and storage in busy kitchens, making it well-suited for moderate throughput environments requiring robust materials and precise construction.
- Operation_type — Ideal for prep kitchens and back-of-house stations
- Kitchen_type — Suitable for compact commercial kitchen spaces
- Foodservice_category — Designed for moderate-volume food preparation and storage
- Workload_qualifier — Supports moderate throughput operations
- Use_case — Supports efficient preparation and organized storage in culinary workflows
Why Choose John Boos 4CS6R5-3096-1S?
Designed for durability and sanitation, the John Boos 4CS6R5-3096-1S work table stands out with its NSF-rated 300 series stainless steel surface, robust construction, and practical features like adjustable legs and a spacious midshelf. Its large footprint optimizes workspace in medium-volume kitchens, providing a restaurant-ready solution that combines resilience, safety, and ease of maintenance to enhance operational efficiency and workflow.
- Compared to similar models, features a wider 96-inch work surface
- Self-contained design eliminates complex plumbing or electrical requirements
- Heavy-gauge stainless steel ensures long-term corrosion resistance
- Equipped with a 5" backsplash for spill containment
- Stainless steel legs with adjustable feet facilitate precise leveling
