John Boos 4CS6R5-3084 84 Inch Work Table Stainless Steel Cabinet Base with Sliding Doors

The John Boos 4CS6R5-3084 Work Table Cabinet Base with Sliding Doors represents a durable, commercial-grade foodservice workspace designed for heavy-duty kitchen environments. Crafted with an 18/430 stainless steel body and a 16-gauge top featuring a 5" backsplash, this unit offers superior corrosion resistance and hygiene. Its stainless steel legs with adjustable feet facilitate precise leveling, suitable for high-traffic food prep areas requiring stable, sanitary surfaces. The sliding doors provide convenient access to storage while maximizing workspace efficiency, making it an ideal solution for professional kitchens, catering operations, or other industrial food handling settings. With precise dimensions of 84"W x 30"D x 40.75"H and a weight of 425 lbs, this unit combines robustness with functional design tailored for rigorous culinary workflows.

Top John Boos 4CS6R5-3084 Features

This work table with a cabinet base integrates a durable stainless steel body and a 16/300 series top, optimized for commercial food preparation. Its sliding doors enable quick, space-efficient access to internal storage, while the 5" backsplash helps contain spills. Designed for ergonomic handling, the unit allows easy cleaning and maintenance, ideal for high-volume kitchens. The adjustable stainless steel legs ensure stability on uneven floors, supporting a seamless workflow in busy culinary environments.

• Functionality: Provides ample storage with sliding doors for quick access
• Durability: 18/430 stainless steel body withstands heavy use
• Ease of Maintenance: Rounded, rolled edge facilitates sanitation
• Application: Suitable for busy food prep stations and storage
• Workflow Benefit: Promotes efficient organization in commercial kitchens

Designed for moderate foodservice operations, this unit streamlines storage and prep space in professional settings.

John Boos 4CS6R5-3084 Technical Specs

The John Boos 4CS6R5-3084 work table features a robust 84"W x 30"D stainless steel top constructed from 16 gauge material with a 5" backsplash for spill containment. It operates without electrical requirements, relying on a primarily mechanical design suited for static kitchen environments. The unit's 425 lbs weight emphasizes its heavy-duty construction, with a stainless steel body and legs that support stability and sanitation. Its NSF-approved design ensures food safety, while the rounded, bullnose edge simplifies cleaning. Dimensions include a height of 40.75", and the construction adheres to industry standards for durability and ease of maintenance.

• Electrical Requirements: No electrical connections needed
• Construction & Finish: 18/430 stainless steel body with 16-gauge top
• Dimensions: 84"W x 30"D x 40.75"H
• Weight: 425 lbs
• Material Safety: NSF approved, food-safe stainless steel
• Temperature Resistance: Suitable for standard kitchen temperatures
• Cleaning & Maintenance: Disassemble easily for sanitation

• Electrical Compatibility: None required
• Spacing & Access: Provides ample clearance for storage and workflow
• Ventilation Needs: No ventilation required for non-electrical units
• Surface Compatibility: Compatible with standard restaurant prep surfaces
• Installation Clearance: Ensure 2-3 inches of airflow for legs

What is a commercial work table with cabinet base sliding doors?

A commercial work table with a cabinet base sliding doors is a heavy-duty stainless steel furniture piece designed for foodservice environments, offering durable work surfaces combined with accessible internal storage. Typically installed in professional kitchens, it provides stability, hygiene, and efficient organization for food prep and equipment storage. The John Boos 4CS6R5-3084 acts as a reliable, industry-standard solution suited for medium-volume operations, supporting streamlined workflows and sanitary handling in high-demand culinary settings.

Top Work Tables with Cabinet Storage for Commercial Foodservice Operations

These durable work tables with cabinet bases are built for moderate throughput kitchens, featuring robust stainless steel construction for longevity and hygiene, ideal for food prep and storage in professional kitchens. The John Boos 4CS6R5-3084 combines a large workspace with internal sliding doors, supporting efficient and organized culinary operations.

• Operation Type — moderate-volume restaurant prep
• Kitchen Type — compact commercial food units
• Foodservice Category — restaurant, catering, institutional kitchens
• Workload Qualifier — steady daily throughput
• Use Case — efficient storage and workspace organization

Why Choose John Boos 4CS6R5-3084 ?

Compared to similar models, the John Boos 4CS6R5-3084 offers superior stainless steel construction combined with a generous work surface and convenient sliding doors, enhancing sanitation and workflow efficiency. Its solid build, adjustable legs, and spill-resistant backsplash distinguish it as a reliable, restaurant-ready industrial kitchen component designed for long-term durability and high-volume use.

• Self-contained, durable stainless steel design surpasses other models
• Features adjustable leveling legs for uneven floors
• Equipped with a 5" backsplash to contain spills effectively
• Optimized for moderate food prep and storage workflows
• Simplifies cleaning with rounded, food-safe edges