The John Boos 4CS6R5-3084-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen fixture designed for high-functionality storage and preparation. Measuring 84 inches in width and 30 inches in depth, this unit features a 16/300 series stainless steel top with a 5-inch backsplash, ensuring durability and ease of cleaning in busy foodservice environments. Its stainless steel body, cold-rolled for robustness, is mounted on adjustable stainless steel legs for stability and leveling. The cabinet incorporates a slide-door mechanism for efficient access, complemented by an included midshelf for organized storage. Built with NSF standards in mind, this work table is suitable for medium-volume restaurant kitchens, institutional foodservice operations, or catering setups requiring resilient, hygienic surfaces and reliable storage capacity.
Top John Boos 4CS6R5-3084-1S Features
The John Boos 4CS6R5-3084-1S work table with cabinet base offers a robust stainless steel construction and sliding doors for seamless workflow integration. Its 16-gauge top with backsplash and NSF compliance supports heavy food prep tasks. The inclusion of a midshelf maximizes storage efficiency while stainless steel legs with adjustable feet simplify setup and maintenance in demanding commercial kitchens.
- Heavy-duty stainless steel top: 16-gauge durability for rigorous prep tasks
- Sliding doors for quick access: Facilitates efficient workflow in compact spaces
- Adjustable stainless steel legs: Ensures stability and easy leveling
- Midshelf included: Enhances organized storage capacity for utensils and supplies
- NSF approved construction: Suitable for high-volume foodservice environments
Ideal for installing in restaurant prep areas or institutional kitchens requiring durable, easy-to-maintain work surfaces and adjustable storage options.
John Boos 4CS6R5-3084-1S Technical Specs
The John Boos 4CS6R5-3084-1S work table features a 16-gauge 300 series stainless steel top with a 5" backsplash, reinforced by NSF certification, ideal for demanding food prep operations. Its 84" width and 30" depth provide ample workspace for culinary tasks, supported by an NSF-compliant stainless steel body and legs with height-adjustable feet for installation flexibility. Weighing 435 lbs, this unit is constructed with milling-grade steel to withstand rigorous daily use, ensuring long-term performance. The cabinet incorporates sliding doors for quick access and ease of cleaning, while the midshelf enhances internal storage capacity—all designed for medium-volume kitchens with high sanitation standards. The entire unit requires no electrical connections, focusing instead on sturdy, corrosion-resistant materials suited for commercial environments. Its modular design allows easy disassembly for cleaning and maintenance, making it a dependable fixture in busy foodservice settings.
- Dimensions: 84" W x 30" D x 40.75" H for optimal workspace
- Material and gauge: 16 Gauge stainless steel top, NSF compliant
- Weight: 435 lbs for stability and durability
- Construction: NSF-approved stainless steel base with sliding doors
- Adjustable features: Legs with height-adjustable feet for level installation
- Operational requirements: No electrical connection needed, suitable for standard foodservice facilities
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty stainless steel surface integrated with storage compartments, designed for food preparation and organization in professional kitchens. Typically featuring durable materials like 16-gauge steel, it provides a hygienic, corrosion-resistant workspace equipped with sliding or hinged doors for quick access. Installed in restaurant kitchens, institutional cafeterias, or catering environments, this unit supports efficient workflow by combining prep space with secure storage, essential for mid-volume foodservice operations. The John Boos 4CS6R5-3084-1S exemplifies this category, offering a 84"W x 30"D footprint, NSF certification, and adjustable legs for versatile installation in demanding environments.
Top commercial work tables for mid-volume foodservice
Constructed by John Boos, the 4CS6R5-3084-1S is a durable and functional work table designed for medium-volume kitchens. It provides reliable stainless steel surfaces, sliding storage doors, and adjustable legs, making it ideal for busy restaurant prep stations, institutional kitchens, or catering setups requiring resilient, hygienic fixtures optimized for high sanitation and operational efficiency.
- Medium-volume operation — suitable for restaurants and institutional kitchens
- Robust construction — 16-gauge stainless steel with NSF approval
- Versatile installation — adjustable stainless steel legs for uneven floors
- Efficient workflow — sliding doors for quick access and internal midshelf
- Long-lasting durability — cold-rolled steel body with corrosion-resistant finish
Why Choose John Boos 4CS6R5-3084-1S?
Designed for demanding commercial kitchens, the John Boos 4CS6R5-3084-1S work table with cabinet base features premium stainless steel construction, a spacious workspace, and sliding doors for efficient storage. Its NSF compliance, adjustable legs, and heavy-duty materials set it apart from competitors, providing durable, hygienic, and versatile solutions that support operational efficiency and sanitation standards in busy foodservice environments.
- Self-contained, heavy-duty stainless steel top for rigorous food prep
- Compact footprint with sliding doors optimizes kitchen space
- Stainless steel legs with adjustable feet for precise leveling
- Built with corrosion-resistant, NSF-approved materials for longevity
- Designed for medium-volume kitchens requiring reliable storage and prep surfaces
