The John Boos 4CS6R5-3060-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work station designed for efficient storage and workspace organization in foodservice environments. With a 60-inch width and 30-inch depth, it features a high-quality 16/300 stainless steel top with a 5-inch backsplash for spill containment and durability. The stallion safety edge front enhances operator safety, while the stainless steel body and legs offer corrosion resistance and longevity. Equipped with a convenient midshelf, this cabinet base is suitable for kitchens, cafeterias, and prep areas requiring robust storage solutions integrated into work surfaces for streamlined workflows.
Top John Boos 4CS6R5-3060-1S Features
This work table cabinet base is engineered for professional foodservice use, combining durability and functionality. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, ideal for high-traffic kitchen environments. The sliding doors facilitate quick access to stored items, and the midshelf optimizes storage capacity, supporting organized workflow in commercial kitchens and prep stations. The 16 gauge top provides a sturdy work surface, while the adjustable stainless steel legs enhance stability on uneven flooring.
- Functionality: Sliding doors provide rapid access in busy kitchens.
- Durability traits: Constructed with 18/430 stainless steel body for corrosion resistance.
- Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines.
- Use case fit: Ideal for storage in mid-volume foodservice operations.
- Workflow benefit: Reinforces organized prep stations with integrated storage and work surface.
Suitable for commercial kitchens that require durable, easy-to-clean storage and workspace integration.
John Boos 4CS6R5-3060-1S Technical Specs
The John Boos 4CS6R5-3060-1S work table cabinet system operates without electrical requirements, featuring a stainless steel construction with a 16-gauge top and 18/430 stainless steel body. Its dimensions include a width of 60 inches, depth of 30 inches, and a height of 40.75 inches, supporting a weight of approximately 350 lbs for robust stability. The model is equipped with a 5-inch backsplash to contain spills and a Stallion Safety Edge front to enhance operator safety. The unit is designed for easy cleaning and maintenance, with disassembly possible for deep cleaning routines. It is suitable for installation in kitchen environments where durability and food safety are critical, and it utilizes NSF-approved stainless steel materials for sanitation purposes. The unit’s construction ensures safe operation within standard temperature ranges used in food prep, with exterior finishes in stainless steel. No electrical connections or refrigeration systems are integrated, making it a straightforward, durable work surface and storage solution for various commercial foodservice settings.
- Dimensions: 60" W x 30" D x 40.75" H for optimal workspace fit
- Material: 16 gauge stainless steel top with 18/430 stainless steel body
- Weight: 350 lbs for enhanced stability in high-traffic environments
- Construction: Stainless steel base with adjustable legs for uneven floors
- Spill containment: 5-inch backsplash to manage kitchen splashes and overflow
- Compatibility: Designed for versatile installation in commercial kitchens and prep areas
What is a commercial work table with cabinet base with sliding doors
A commercial work table with a cabinet base featuring sliding doors is a stainless steel workstation designed for professional foodservice use. It combines a sturdy surface with integrated storage to support efficient kitchen workflows. The John Boos 4CS6R5-3060-1S model, with its 60-inch width and durable 16/300 stainless steel top, is ideal for high-use environments such as restaurants, cafeterias, and catering operations. Its sliding doors provide quick access to stored items, and the unit’s construction ensures long-term durability and sanitation. This type of workstation is well-suited for mid-volume food prep and storage tasks, offering a balance of performance and ease of maintenance in busy commercial kitchens.
Top commercial work tables for mid-volume foodservice settings
Designed for durability and efficiency, the John Boos 4CS6R5-3060-1S provides a robust stainless steel work surface with secure sliding door storage, perfect for routine food prep in commercial kitchens and cafeterias. Built for moderate workloads, it supports organized workflows with a sturdy construction and easy maintenance. John Boos 4CS6R5-3060-1S ensures reliable operation in restaurant-ready foodservice environments, combining high-quality build with functional design.
- Medium workload — suitable for mid-volume food prep operations
- Commercial quality — stainless steel construction for longevity
- Streamlined workflow — integrated storage with sliding doors
- Optimal size — 60"W x 30"D fitting standard kitchen layouts
- Stable design — adjustable legs for uneven floors
Why Choose John Boos 4CS6R5-3060-1S
Why Choose John Boos 4CS6R5-3060-1S? This model stands out due to its heavy-duty stainless steel construction, ensuring longevity and sanitation in demanding foodservice settings. The sliding doors facilitate quick access to stored supplies, while the overall size and design optimize workspace and storage efficiency. Its sturdy build and thoughtful safety features improve operational flow compared to competing units with narrower or less durable materials.
- Self-contained design: No external refrigeration or electrical requirements
- Chewable ice compatibility: Not applicable, designed for prep and storage
- Compact footprint: 60" width fits efficiently into various kitchen layouts
- Restaurant-ready durability: High-quality stainless steel withstands rigorous cleaning
- Enhanced safety features: Stallion Safety Edge front for operator protection
