The John Boos 4CS6R5-3048 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work station designed for durability and efficiency in foodservice settings. Featuring a 16/300 stainless steel top with a 5-inch backsplash, it provides a robust working surface resistant to corrosion and impact. The unit combines a sturdy stainless steel body with adjustable legs, facilitating stable placement and precise leveling, making it suitable for busy kitchens and prep stations. Its sliding doors enable quick access to stored items, optimizing workflow and space utilization. Dimensions are 48 inches wide by 30 inches deep, with an overall height of 40.75 inches, accommodating various kitchen layouts and ergonomic standards for commercial operations.
Top John Boos 4CS6R5-3048 Features
The John Boos 4CS6R5-3048 work table features a stainless steel construction tailored for rigorous foodservice environments. Its sliding doors facilitate fast access to supplies, while the 16-gauge top ensures durability under constant use. Adjustable stainless steel legs simplify setup on uneven floors. The 5-inch backsplash contains splashes, preserving cleanliness. Ideal for prep stations, its NSF-listed design supports sanitary, compliant operations.
- Heavy-duty stainless steel top: 16-gauge, impact-resistant surface for prep durability
- Sliding doors: Enhance workflow with rapid access in busy kitchens
- Adjustable stainless steel legs: Facilitate stable setup and leveling
- Corrosion-resistant 18/430 stainless steel body: Ensures longevity in high-moisture environments
- 5" backsplash: Contains spills, simplifies cleaning routines
Ideal for commercial kitchens requiring tough, organized prep stations with efficient access.
John Boos 4CS6R5-3048 Technical Specs
The John Boos 4CS6R5-3048 Work Table Cabinet Base employs a robust design featuring a stainless steel base constructed from 18/430 series material, supporting a 16-gauge top with a 5-inch backsplash for spill management. It operates without electrical requirements, relying on adjustable stainless steel legs for stability. The unit weighs approximately 305 lbs, ensuring stability during frequent use. Its dimensions—48 inches width, 30 inches depth, and 40.75 inches height—allow for integration in diverse kitchen layouts. The stainless steel surfaces are easy to clean and maintain, capable of resisting typical foodservice cleaning chemicals and temperatures up to safe operating limits. The unit’s NSF listing affirms its compliance with health and sanitation standards, making it suitable for busy commercial kitchens.
- Dimensions: 48" W x 30" D x 40.75" H, suitable for standard work areas
- Weight: 305 lbs, ensuring stability during operation
- Material: 18/430 stainless steel body, 16-gauge top with 5" backsplash
- Construction: Stainless steel base with adjustable legs for uneven surfaces
- Operational range: Temperature tolerance up to typical foodservice environmental limits
- Cleaning & Maintenance: Non-porous stainless steel surface; easy routine cleaning with standard foodservice chemicals
- Food Safety: NSF-listed, corrosion-resistant, and compliant for commercial use
Usage considerations
Ensure clearance for door operation, proper airflow beneath the unit, and compatibility with existing kitchen matchups like drainage and splash containment. Disassembly for deep cleaning is straightforward, requiring standard tools. The unit’s stability requires level flooring, and regular stainless steel cleaning extends its lifespan. Adequate space around the unit supports daily sanitation routines and operational efficiency.
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty kitchen fixture designed for food preparation and storage. It combines a durable stainless steel work surface with an integrated storage cabinet, typically featuring sliding or hinged doors for quick access. Installed in restaurants, cafeterias, and catering facilities, it supports high-volume food prep tasks, offering a stable platform and organized storage. The John Boos 4CS6R5-3048, in particular, provides a resilient stainless steel work surface with a sliding door cabinet base, ideal for moderate-volume foodservice applications requiring sanitation, durability, and workflow efficiency.
Top commercial work table with cabinet base for moderate-volume foodservice operations
This rugged stainless steel work table with cabinet base from John Boos ensures reliable performance in moderate-volume kitchen environments. Designed for stable support, functional storage, and NSF compliance, it excels in prep stations, dishrooms, and small catering setups. The unit’s construction and operational features optimize workflow and sanitation, making it an essential component of efficient commercial kitchens.
- Operation type — suitable for small to medium prep kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — perfect for general food prep and storage
- Workload qualifier — supports moderate throughput demands
- Use case — facilitates organized ingredient and utensil storage in busy kitchens
Why Choose John Boos 4CS6R5-3048?
John Boos 4CS6R5-3048 stands out among similar stainless steel work tables with cabinet bases due to its high-quality 18/430 stainless steel construction, robust 16-gauge top, and user-friendly sliding doors. Designed for durability and ease of maintenance, it streamlines kitchen operations, enhances sanitation, and maximizes workspace efficiency. Its stable, adjustable legs and 5-inch backsplash further support demanding foodservice environments by reducing cleanup time and ensuring a sanitary, organized workspace.
- Self-contained design with quick access sliding doors
- Made from corrosion-resistant 18/430 stainless steel for longevity
- Features adjustable stainless steel legs for uneven floors
- Optimized for moderate-volume kitchens requiring durable surfaces
- Space-efficient with a 48-inch width suitable for tight layouts
