The John Boos 4CS6R5-3048-1S Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen workstation designed for efficient storage and durable surface preparation in commercial foodservice environments. Built with a 16/300 stainless steel top featuring a 5-inch backsplash and Stallion Safety Edge front, it ensures both hygiene and safety. The unit measures 48 inches in width by 30 inches in depth, with an overall height of 40.75 inches, and includes an internal midshelf for organized storage. Its stainless steel body and adjustable legs facilitate stability and ease of maintenance, making it suitable for busy culinary operations requiring robust, hygienic furniture. This model is ideal for food prep stations, dishwashing areas, and storage solutions in high-traffic kitchens.
John Boos 4CS6R5-3048-1S Features
The John Boos 4CS6R5-3048-1S Work Table with cabinet base offers industry-leading durability with a full stainless steel construction, engineered for high-wear environments. Its 16-gauge top and stainless steel legs provide resilience against corrosion and impact, while the sliding doors facilitate quick access and secure storage in tight kitchen layouts. Designed for easy cleaning and maintenance, this unit enhances workflow efficiency by integrating ample storage and a smooth surface for food handling. It suits medium-volume food prep tasks, supporting organized and sanitary operations with a focus on longevity.
- Robust stainless steel construction for commercial durability
- 16-gauge top with 5" backsplash prevents spillage
- Sliding doors optimize space and access in tight kitchens
- Adjustable stainless steel legs ease leveling and cleaning
- Includes internal midshelf for organized storage
Perfect for food prep and storage in moderate workload kitchens requiring durable, hygienic fixtures.
John Boos 4CS6R5-3048-1S Technical Specs
The John Boos 4CS6R5-3048-1S Work Table features a self-contained stainless steel cabinet base with sliding doors, designed for versatile kitchen integration. Its stainless steel body and legs withstand high operating temperatures and routine cleaning procedures, with a weight of 310 lbs that ensures stability during vigorous use. The 16-gauge top offers a resilient cooking surface, compatible with standard commercial kitchen workflows. The unit requires no specialized electrical input and operates solely on mechanical stability, making it suitable for busy foodservice settings. Its dimensions accommodate standard prep areas, and its construction supports food-safe, easy maintenance routines. The work table's 48"W x 30"D surface facilitates workflow efficiency while providing durable storage solutions. Maintenance is straightforward with disassembly of sliding doors and regular cleaning of stainless surfaces, ensuring compliance with sanitation standards and longevity in demanding environments.
- Dimensions: 48" W x 30" D x 40.75" H
- Weight: 310 lbs (product weight)
- Material: 16 gauge stainless steel top, stainless steel body and legs
- Construction: Food-safe, corrosion-resistant stainless steel
- Features: 5" backsplash, Stallion Safety Edge front, internal midshelf
- Electrical Requirements: None required
- Operational Range: Suitable for ambient temperatures
- Electrical compatibility: No electrical connection needed
- Installation clearance: At least 2 inches around for cleaning and access
- Drainage: Integrated design minimizes cleaning area buildup
- Cleanability: Stainless steel surfaces are non-porous and easy to wipe clean
- Mobility: Adjustable stainless steel legs facilitate leveling on uneven floors
- Workflow integration: Fits standard commercial prep station layouts
What is a commercial work table with cabinet base with sliding doors
A commercial work table with cabinet base and sliding doors is a heavy-duty kitchen fixture used for food preparation, storage, and organizational efficiency in professional culinary environments. Constructed primarily of stainless steel, it offers durability, easy sanitation, and resistance to corrosion. The cabinet base with sliding doors provides secure storage for utensils, ingredients, and small equipment, while the work surface supports food prep activities. Installed in restaurant kitchens, catering facilities, and institutional foodservice settings, models like the John Boos 4CS6R5-3048-1S support workflow efficiency and hygiene standards for moderate-volume operations.
Top Work Tables for Moderate Foodservice Operations
The John Boos 4CS6R5-3048-1S work table with cabinet base is a durable, functional solution built for moderate-volume foodservice environments. Its robust stainless steel construction supports efficient prep and storage, making it ideal for culinary setups like prep stations and dish areas. Designed for reliable performance in busy commercial kitchens, the model facilitates organized workflows and maintains sanitation standards with ease.
- Moderate-volume food prep stations in commercial kitchens
- Foodservice spaces requiring durable, easy-to-clean surfaces
- Institutional kitchens supporting organized storage needs
- Operations with medium throughput and routine cleaning
- Food handling areas needing consistent performance and hygiene
Why Choose John Boos 4CS6R5-3048-1S?
Designed with commercial-grade stainless steel and a robust configuration, the John Boos 4CS6R5-3048-1S offers a specialized blend of durability, functionality, and ease of maintenance. Its 16-gauge top paired with sliding doors maximizes storage and workflow efficiency, while the adjustable legs ensure stability on uneven floors. Unlike many competitors, this model emphasizes straightforward cleaning and long-term resilience, reducing downtime and operational challenges in demanding foodservice environments.
- Self-contained design optimizes space utilization in busy kitchens
- Heavy-duty stainless steel build for long-lasting performance
- Features sliding doors for quick access and security
- Includes internal midshelf for versatile storage options
- Height and leg adjustments simplify leveling and cleaning routines
