The John Boos 4CS6R5-30132-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel work station designed for high-performance foodservice environments. Measuring 132 inches in width by 30 inches in depth, this unit features a durable 16/300 stainless steel top with a 5-inch backsplash to contain spills and enhance sanitation. The NSF-certified construction includes an NSF-compliant stainless steel body and legs equipped with adjustable feet for stable installation. Its sliding doors provide accessible storage, while the midshelf increases organizational capacity for kitchen tools and supplies. Built for moderate workflow and food preparation operations, this unit combines robustness with functional design for efficient kitchen workflows.
John Boos 4CS6R5-30132-1S Features
The John Boos 4CS6R5-30132-1S Work Table Cabinet Base integrates a 16-gauge stainless steel top with a 5-inch backsplash for spill containment and easy cleaning. The unit includes a stainless steel body with adjustable legs, a midshelf for versatile storage, and sliding doors that facilitate smooth access in tight kitchen spaces. Its NSF certification ensures compliance with industry standards, making it suitable for restaurants, commercial kitchens, and food prep stations designed for moderate throughput. The Stallion Safety Edge front enhances user safety during operation and cleaning.
- Functionality: Sliding doors enable quick access, reducing workflow disruptions
- Durability: 16-gauge stainless steel top withstands heavy daily use
- Ease of Maintenance: Smooth stainless steel surfaces facilitate cleaning and sanitation
- Optimized Storage: Midshelf provides efficient organization of kitchen tools
- Workflow Integration: Adjustable legs ensure level installation in varied kitchen layouts
Ideal for food prep areas needing durable, organized workspace with accessible storage.
John Boos 4CS6R5-30132-1S Technical Specs
The John Boos 4CS6R5-30132-1S features a 16/300 stainless steel top with a 5-inch backsplash, providing enhanced spill containment. Its stainless steel body and legs are designed for durability in demanding environments, with adjustable feet ensuring proper leveling. The unit measures 132 inches wide by 30 inches deep, with a height of 40.75 inches. It weighs approximately 628 pounds, supporting stable, restaurant-ready installation. The NSF certification confirms compliance with sanitation standards. The unit does not require electrical connections and is built for moderate-duty operations, suitable for placement in food prep stations, kitchen islands, or back-of-house storage areas. Maintenance is straightforward with a simple cleaning routine involving stainless steel-safe cleaners, and disassembly for thorough sanitation is facilitated by accessible panels. The stainless steel construction resists corrosion and sanitization chemicals, ensuring longevity in busy commercial kitchens. For proper installation, clearances for airflow and cleaning should adhere to manufacturer recommendations. The unit’s dimensions facilitate integration into medium-length workspaces, and its weight provides stability during daily use.
- Dimensions: 132"W x 30"D x 40.75"H
- Weight: 628 lbs
- Construction Material: 16-gauge stainless steel top, stainless steel body and legs
- Finish: Stainless steel
- Certification: NSF
- Design Features: Rounded/rolled/bullnose edge on table
- Installation Needs: Adjustable feet for leveling; proper clearance recommended for airflow and cleaning access
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty stainless steel prep station designed for foodservice environments requiring durable surfaces and organized storage. This unit, like the John Boos 4CS6R5-30132-1S, features a stainless steel top, adjustable legs, and sliding doors for easy access. It is installed in kitchens, prep stations, or back-of-house areas, providing a stable platform for food preparation, equipment placement, and storage. Ideal for moderate-volume establishments, it ensures sanitation, stability, and accessibility in demanding operational settings.
Top stainless steel work table for moderate foodservice operations
Designed for reliable performance in busy commercial kitchens, the John Boos 4CS6R5-30132-1S offers durable stainless steel surfaces, organized storage, and a robust construction suitable for moderate throughput food preparation and storage. The model is ideal for kitchen environments requiring a combination of strong build quality and functional design for efficient workflow management.
- Moderate-duty operation in commercial kitchens
- Suitable for food prep and storage in compact spaces
- Built by John Boos for restaurant and hotel kitchens
- Supports medium throughput with organized storage
- Ideal for back-of-house preparation areas and prep stations
Why Choose John Boos 4CS6R5-30132-1S?
Why Choose John Boos 4CS6R5-30132-1S? This model offers a combination of high-quality stainless steel construction, a spacious work surface, and sliding door storage that surpasses many competitor units. Its NSF certification and solid build improve sanitation and operational efficiency, making it suitable for mid-volume foodservice facilities. The stainless steel body, including adjustable legs and a 16-gauge top, ensure durability and stability under heavy daily use.
- Enhanced stability: Heavy stainless steel construction for prolonged durability
- Optimized workflow: Sliding doors for quick access and organization
- Robust materials: 16-gauge stainless steel top resists damage and corrosion
- Design efficiency: Adjustable legs ensure stable leveling in varied environments
- Industry compliance: NSF certified for sanitation and safety standards
