The John Boos 4CS6R5-30120-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen workstation designed for durability and functionality in foodservice environments. Featuring a 16-gauge stainless steel top with a 5-inch backsplash, it provides a sturdy surface resistant to corrosion and impact. The unit’s 18/430 stainless steel body ensures longevity, while its stainless steel legs with adjustable feet facilitate precise leveling. Equipped with sliding doors, the cabinet base allows secure storage and easy access, optimized for high-efficiency kitchen workflows. This model is ideal for restaurant kitchens, catering operations, and food prep stations requiring robust workspace and storage capacity within a 120-inch width by 30-inch depth footprint.
Top John Boos 4CS6R5-30120-1S Features
Designed for commercial foodservice operations, this work table features a stainless steel top with a 16-gauge gauge grade and a 5" backsplash to prevent backsplash splashes. The cabinet base incorporates sliding doors for quick access, while the mid shelf maximizes storage efficiency. Constructed with NSF-approved 18/430 stainless steel, it provides durability under heavy use, and its adjustable stainless steel legs simplify installation on uneven floors. Suitable for prep lines and storage zones, it supports seamless workflow integration in busy kitchens.
- Heavy-duty stainless steel construction: 16-gauge top and 18/430 steel body ensure corrosion resistance.
- Secure sliding doors: Provide easy access to storage, ideal for organized kitchen operations.
- Adjustable stainless steel legs: Facilitate leveling on uneven flooring for stability and safety.
- Generous 120"W x 30"D dimensions: Accommodate extensive prep and storage needs in commercial kitchens.
- 5" backsplash with Stallion Safety Edge: Protects walls and operator safety during use.
Ideal for designing durable commercial kitchens with efficient workspace and storage.
John Boos 4CS6R5-30120-1S Technical Specs
The John Boos 4CS6R5-30120-1S features a stainless steel cabinet base supporting a 16-gauge top with a 5-inch backsplash, all built from NSF-compliant 18/430 stainless steel for excellent corrosion resistance. Its overall dimensions of 120 inches in width and 30 inches in depth provide ample workspace, while the height measures 40.75 inches for ergonomic use. The unit weighs approximately 570 lbs, emphasizing its sturdy commercial construction. Powering this work table involves standard setup, with the stainless steel material ensuring compatibility with typical cleaning routines. The base’s slide doors facilitate fast access, while its adjustable feet enable precise leveling for optimized workflow. The stainless steel surface is easy to clean and maintain, designed to withstand rigorous daily use in busy foodservice environments.
- Dimensions: 120"W x 30"D x 40.75"H for extensive workspace
- Weight: 570 lbs, reflecting durable construction
- Construction: NSF-standard 18/430 stainless steel with 16-gauge top
- Adjustable feet: Stainless steel for stability on uneven floors
- Backsplash height: 5 inches with Stallion Safety Edge front for wall protection
What is a commercial work table with cabinet base sliding doors?
A commercial work table with a cabinet base and sliding doors is a durable kitchen station designed for foodservice environments. It provides a sturdy stainless steel surface suitable for food prep, combined with a secure storage area beneath, accessible via sliding doors. Typically installed in restaurant kitchens, catering facilities, and prep stations, these units facilitate organized workflow while withstanding heavy daily use. The John Boos 4CS6R5-30120-1S exemplifies such equipment, featuring a 120-inch width, stainless steel construction, and integrated storage, making it ideal for medium-volume kitchen operations that demand both efficiency and durability.
Top Commercial Work Tables with Storage for Foodservice Settings
Designed for medium-volume kitchens, the John Boos 4CS6R5-30120-1S provides rugged stainless steel construction with ample workspace and secure storage. Its integrated sliding doors facilitate quick access to essential supplies, supporting efficient food prep and storage. Perfect for moderate throughput environments, it ensures long-term performance in foodservice operations requiring robust, restaurant-ready equipment.
- Operation Type — typical busy commercial kitchen workflows
- Kitchen Type — compact and space-efficient kitchen layouts
- Foodservice Category — restaurant, catering, and institutional kitchens
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — organized food prep with accessible storage
Why Choose John Boos 4CS6R5-30120-1S?
Built with high-quality stainless steel and designed for resilience, the John Boos 4CS6R5-30120-1S offers a combination of durable construction, ample workspace, and streamlined storage. Its sliding doors provide quick, secure access, while adjustable stainless steel legs allow for flexible installation in various kitchen layouts. This model enhances operational efficiency and maintains sanitation standards in demanding foodservice environments.
- Self-contained storage system: With sliding doors for fast access and security
- Premium stainless steel build: 16-gauge top and 18/430 stainless steel body ensure longevity
- Optimized dimensions: 120"W x 30"D supporting extensive prep and storage
- Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Adjustable leveling feet: Ensure stability on uneven flooring for safe operation
