The John Boos 4CS6R5-30108-1S work table cabinet base with sliding doors is a professional-grade kitchen storage and workspace solution designed for high-volume foodservice operations. Featuring a robust 108-inch width and 30-inch depth, this unit integrates a durable 16/300 stainless steel top with a 5-inch backsplash, ideal for hygienic food preparation and storage. Its stainless steel body and legs with adjustable feet enhance stability and ease leveling on uneven floors, making it suitable for busy commercial kitchens requiring resilient and sanitation-compliant equipment. The cabinet base, equipped with sliding doors, facilitates swift access to stored supplies, while the included midshelf maximizes internal organization. Built for longevity, this unit offers a seamless blend of functional storage and workspace with a construction that withstands demanding kitchen environments.
John Boos 4CS6R5-30108-1S Features
The John Boos 4CS6R5-30108-1S work table and cabinet base delivers optimal performance with a 108-inch stainless steel top and versatile storage. The unit's construction prioritizes durability with 16 gauge stainless steel, and the sliding doors enable efficient workflow in moderate-throughput kitchens. Its 40.75-inch height matches typical prep stations, and the adjustable stainless steel legs promote stability on various floor surfaces. Designed for ease of maintenance, the unit's smooth surfaces and rounded edges facilitate cleaning. The midshelf adds flexible storage for supplies, supporting organized kitchen environments. This work table is tailored for high-demand catering, restaurant, and institutional foodservice settings that require reliable, food-safe equipment for daily operations.
- Robust 108-inch stainless steel top with 5” backsplash enhances prep surface durability
- Stainless steel body and legs with adjustable feet streamline installation and stability
- Sliding doors provide quick access to internal storage in busy kitchens
- Includes a midshelf for efficient organization of supplies and tools
- Constructed with 16 gauge stainless steel for high durability and sanitation
Ideal for commercial food prep stations demanding durable, easy-to-maintain storage and workspace.
John Boos 4CS6R5-30108-1S Technical Specs
The John Boos 4CS6R5-30108-1S work table cabinet base features a 16/300 stainless steel top measuring 108 inches wide by 30 inches deep, supported by stainless steel legs with adjustable feet for leveling. The construction includes an NSF-compliant stainless steel body and a rounded, bullnose edge on the work surface, providing a safe and easy-to-clean environment. The unit weighs approximately 520 pounds and operates without electrical requirements, relying solely on the sturdy manual features for daily use. Its dimensions of 108 inches in width, 30 inches in depth, and 40.75 inches in height make it suitable for moderate-volume food preparation tasks. The sliding doors facilitate quick internal access, supporting efficient kitchen workflows, while the material's high resistance to corrosion ensures lasting sanitation and ease of maintenance.
- Dimensions: 108"W x 30"D x 40.75"H
- Weight: 520 lbs
- Construction: 16 gauge stainless steel, NSF approved
- Top Series: 300 Series stainless steel with 5" backsplash
- Base Construction: Stainless steel with adjustable feet
- Door Type: Sliding doors for quick access
- Maximum Load Capacity: Supports heavy food prep and storage use
What is a commercial work table with sliding cabinet base?
A commercial work table with a sliding cabinet base is a durable, sanitary surface designed for food preparation and storage in busy kitchens. Installed in professional foodservice environments, it combines a stainless steel work surface with storage compartments accessible via sliding doors. The John Boos 4CS6R5-30108-1S model features a 108-inch wide stainless steel top, NSF certification, and adjustable legs, making it suited for moderate-volume kitchens such as restaurants, catering facilities, and institutional cafeterias. Its purpose is to streamline workflow, maximize storage, and maintain high hygiene standards during food processing and prep activities.
Top commercial foodservice work tables for moderate-volume kitchens
The John Boos 4CS6R5-30108-1S work table with sliding doors provides commercial-grade durability with a 108-inch stainless steel top, ideal for restaurant prep stations and catering environments. Constructed by John Boos, it offers a seamless work surface and built-in storage suited for moderate throughput operations, facilitating efficient workflow and sanitation. Its robust design ensures reliability for prolonged daily use in busy foodservice settings.
- Moderate-volume operations—optimized for busy restaurant prep stations
- Compact footprint—fits well in limited or organized kitchens
- Commercial kitchen equipment—meets high durability and sanitation standards
- Efficient workflow—sliding doors support quick access and smooth operation
- Designed for stability and longevity—stainless steel construction withstands heavy use
Why Choose John Boos 4CS6R5-30108-1S?
Designed for demanding commercial kitchens, the John Boos 4CS6R5-30108-1S offers a durable stainless steel surface combined with a low-maintenance, rust-resistant construction. Its stability and adjustable legs facilitate easy setup on uneven floors, while the sliding doors enable quick access to internal storage without disrupting workflows. This model’s balanced size and robust build make it ideal for medium-volume food prep environments seeking reliable, restaurant-ready work tables with integrated storage benefits.
- Self-contained stainless steel design—resists corrosion and simplifies cleaning
- Compact 108-inch width—maximizes prep space without crowding the kitchen
- Sliding doors—support fast internal access during peak hours
- Heavy-duty 16 gauge top—supports rigorous food preparatory tasks
- Adjustable stainless steel legs—ensure stability on uneven surfaces
