The John Boos 4CS6R5-2496-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice workstation designed for durability and functionality. Measuring 96 inches in width and 24 inches in depth, it features a robust 16/300 stainless steel top with a 5-inch backsplash to contain spills and maintain sanitation. The unit’s NSF certification ensures compliance with safe food handling practices. Constructed from 18/430 stainless steel with a stainless steel base and adjustable legs, this cabinet base provides reliable support for heavy kitchen workloads, making it ideal for food prep stations, dishwashing areas, or storage in busy commercial kitchens. Engineered for longevity, it addresses workflow efficiency through its spacious cabinet with sliding doors and built-in midshelf for organized storage. The Stallion Safety Edge front enhances safety and ease of cleaning, ensuring a hygienic environment in commercial foodservice operations.
Top John Boos 4CS6R5-2496-1S Features
Designed for medium-volume foodservice environments, the John Boos 4CS6R5-2496-1S work table combines a stainless steel work surface with a durable steel cabinet base. It supports consistent workflow with a spacious 96"W x 24"D top, integrated midshelf for efficient storage, and a sliding door cabinet that simplifies access. Built from high-quality stainless steel for corrosion resistance and ease of sanitation, it is suitable for busy applications such as prep stations, dish areas, or storage zones in commercial kitchens. Its adjustable stainless steel legs allow for customization to fit existing workspace layouts and ensure stability during operation.
- Functionality: Large 96"W x 24"D work surface with sliding doors for quick access
- Durability: Made from corrosion-resistant 18/430 stainless steel with a 16 gauge top
- Ease of Maintenance: Rounded, rolled edges and stainless steel construction simplify cleaning
- Real-world Use: Suitable for food prep, storage, and dishwashing stations in commercial kitchens
- Workflow Integration: Adjustable legs enable level setup in various environments
Ideal for mid-volume foodservice operations needing robust storage and preparation surfaces.
John Boos 4CS6R5-2496-1S Technical Specs
The John Boos 4CS6R5-2496-1S work table features a self-contained stainless steel construction with a 16-gauge top and an overall weight of 465 lbs. Its dimensions are 96 inches wide, 24 inches deep, and 40.75 inches high, making it suitable for standard commercial kitchen heights. The unit operates with an NSF certification, indicating compliance with sanitation standards. Installation requires level, stable flooring, and the adjustable stainless steel legs facilitate easy leveling. Its finish consists of durable, corrosion-resistant stainless steel, designed to withstand frequent cleaning and heavy use. The work table is intended for applications that demand operational reliability and longevity in high-traffic kitchen settings.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 18/430 stainless steel with smooth, rounded edges
- Dimensions: 96"W x 24"D x 40.75"H
- Weight: 465 lbs for the entire unit
- Usage Compatibility: Compatible with standard commercial kitchen workflows and countertop heights
- Proper clearance: Ensure 2-inch perimeter clearance for airflow and cleaning access
- Leveling: Adjust stainless steel legs to maintain stability on uneven flooring
- Electrical Setup: No electrical connection required
- Drainage & Ventilation: Not necessary, given static design
- Cleaning Routine: Wipe with approved stainless steel cleaner, disassemble midshelf for thorough sanitation
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a robust kitchen workstation featuring a durable stainless steel surface paired with integrated storage, typically including sliding or hinged doors and shelves. Designed for foodservice environments, these units support food prep, equipment storage, and organization while withstanding the rigors of busy kitchens. The John Boos 4CS6R5-2496-1S exemplifies this category with its extensive 96"W x 24"D stainless steel top, midshelf, and corrosion-resistant construction—making it suitable for high-use applications like restaurant prep stations, dishwashing areas, or catering setups where durability and sanitation are paramount.
Top Commercial Work Tables for Medium-Volume Foodservice Operations
Commercial work tables with cabinet bases, such as the John Boos 4CS6R5-2496-1S, are built for moderate throughput kitchens requiring dependable storage and workspace. Featuring high-quality stainless steel construction, these units support organized food preparation, storage, and material handling in busy restaurant or catering settings. They are designed to integrate seamlessly into established workflows, offering durability, safety, and ease of maintenance in medium-volume foodservice environments.
- Medium-volume operations—optimized for consistent food preparation tasks
- Compact commercial spaces—fits efficiently into limited kitchen layouts
- Foodservice category—ideal for restaurants, cafés, and catering kitchens
- Moderate workload—supports steady daily throughput with durable construction
- Food prep and storage—designed for reliable organization and easy access
Why Choose John Boos 4CS6R5-2496-1S?
Why choose the John Boos 4CS6R5-2496-1S work table with cabinet base over similar models? This unit offers superior stainless steel durability, a spacious 96-inch work surface, and expertly designed sliding doors for quick access. Its construction ensures longevity and ease of cleaning, making it highly suitable for demanding commercial kitchens. Enhanced safety features and adjustable legs improve stability and workflow efficiency compared to standard units, providing long-term operational benefits.
- Self-contained, corrosion-resistant stainless steel construction
- Extended 96"W x 24"D work surface with safety edge
- Built-in midshelf for organized storage and workflow optimization
- Adjustable stainless steel legs for stable, level setup
- Designed for durability in busy commercial kitchen environments
