The John Boos 4CS6R5-2484-1S Work Table Cabinet Base with Sliding Doors is a professionally engineered foodservice workstation designed for commercial kitchens requiring durable storage and prep surfaces. Featuring an 84-inch wide by 24-inch deep stainless steel top with a 5-inch backsplash, this equipment provides a robust workspace with a Stallion Safety Edge front for safety. The unit’s stainless steel body, constructed from 18/430 grade material, ensures high corrosion resistance, while the stainless steel legs with adjustable feet facilitate ergonomic setup. Equipped with a cabinet base with sliding doors and a midshelf, it maximizes storage efficiency within demanding culinary environments. Its NSF certification indicates compliance with food safety standards, making it suitable for busy foodservice operations focused on sanitation and durability.
John Boos 4CS6R5-2484-1S Features
The John Boos 4CS6R5-2484-1S work table combines a solid stainless steel work surface with a corrosion-resistant frame, optimizing workflow for medium-volume kitchens. Its sliding doors allow for quick access to stored supplies, while the midshelf enhances organizational capacity. Designed for easy cleaning and maintenance, it handles heavy daily use typical in restaurant or cafeteria settings, supporting efficient prep, storage, and sanitation tasks.
- Functionality: Offers accessible storage with sliding doors for quick supply retrieval
- Durability: Constructed with 18/430 stainless steel body and 16 gauge top
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Use Case: Suited for moderate workload in high-traffic foodservice kitchens
- Workflow Integration: Supports optimized prep and storage workflows in commercial operations
An ideal solution for medium-volume restaurant kitchens needing reliable workspace and storage efficiency.
John Boos 4CS6R5-2484-1S Technical Specs
The John Boos 4CS6R5-2484-1S work table features a 16-gauge stainless steel top with a 5-inch backsplash and an NSF certification for food safety. Its construction includes an 18/430 stainless steel body, stainless steel legs with adjustable feet for level setup, and a stainless steel base equipped with sliding doors and a midshelf for versatile storage. The entire unit measures 84 inches in width, 24 inches in depth, and is 40.75 inches tall, weighing approximately 415 pounds. Designed for durability, it can operate within standard kitchen temperature ranges, and its surfaces are optimized for easy cleaning and sanitation. Suitable for applications that demand a sturdy, NSF-certified workstation, the cabinet base supports moderate workloads with precise dimensions for seamless integration into various kitchen layouts.
- Electrical Requirements: Not applicable for this model
- Construction & Finish: 16 gauge stainless steel top, 18/430 stainless steel body, stainless steel legs with adjustable feet
- Dimensions: 84"W x 24"D x 40.75"H
- Weight: Approximately 415 lbs
- Operating Range & Temperature Tolerance: Designed for standard commercial kitchen conditions
- Food Safety & Cleaning: Food-safe stainless steel surfaces, easy to sanitize, NSF certified
- Storage Features: Cabinet with sliding doors, one midshelf for organized storage
- Usage Compatibility: Compatible with standard kitchen prep environments, can support various work accessories
- Assembly & Maintenance: Modular design for straightforward assembly, surfaces require routine cleaning with mild cleaners
What is a commercial work table cabinet base with sliding doors?
A commercial work table with a cabinet base and sliding doors is a heavy-duty prep station designed for foodservice environments. This unit combines a stainless steel work surface with integrated storage below, featuring sliding doors for quick access and organized interiors. Installed in busy kitchens, it supports efficient workflow by providing durable, easy-to-clean surfaces and secure storage options, ideal for restaurants, cafeterias, and catering operations, supporting moderate throughput and high sanitation standards.
Top stainless steel work tables for moderate-volume foodservice environments
The John Boos 4CS6R5-2484-1S work table offers a resilient, NSF-certified stainless steel surface combined with a durable base and sliding doors, optimized for moderate workflow demands in commercial kitchens. Built with high-grade materials and designed for straightforward maintenance, it provides reliable support in restaurant prep stations and institutional cafeterias, ensuring operational efficiency and sanitation in high-traffic foodservice settings.
- Operation for medium-volume kitchens supporting regular prep and storage
- Ideal for compact suite setups in commercial foodservice facilities
- Suitable for restaurant, cafeteria, or catering use with reliable durability
- Designed for moderate throughput with efficient storage access
- Supports consistent workflow and sanitation standards in demanding environments
Why Choose John Boos 4CS6R5-2484-1S?
Designed with professional-grade stainless steel and a streamlined form factor, the John Boos 4CS6R5-2484-1S work table offers a robust solution for commercial kitchens needing durable workspace and organized storage. Its NSF certification and high-quality construction ensure long-term sanitation, while the sliding doors provide convenient access, optimizing workflow and operational efficiency more than standard models.
- Compact footprint with integrated storage enhances space management
- Heavy-duty stainless steel construction resists corrosion and wear
- Optimized for moderate-volume workloads in busy foodservice venues
- Sliding doors facilitate quick supply access without workspace disruption
- Designed for easy cleaning and ongoing maintenance in sanitary environments
