The John Boos 4CS6R5-2472-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel workstation designed for precise organization and durability in professional kitchens. Featuring a 16/300 series stainless steel top with a 5" backsplash and Stallion Safety Edge front, it provides a hygienic surface resistant to corrosion and impact. The unit measures 72 inches wide by 24 inches deep, with an 18/430 stainless steel body and adjustable stainless steel legs, ensuring stability and ease of height customization. Equipped with sliding doors and a midshelf, this cabinet base optimizes workflow by enhancing access and storage efficiency in busy foodservice environments. Its robust construction and precise specifications make it ideal for high-traffic commercial kitchens, prep areas, and culinary stations requiring resilient, space-efficient solutions.
Top John Boos 4CS6R5-2472-1S Features
The John Boos 4CS6R5-2472-1S work table combines a durable stainless steel top with a spacious cabinet base, facilitating efficient workflow for moderate-volume food prep. Its sliding doors enable smooth access to stored essentials while maintaining a clean work surface, supported by easy-to-maintain stainless steel construction. The adjustable legs allow for stable setup on uneven floors, and the 16 gauge top ensures long-term resistance against impacts and corrosion, making it suitable for intense kitchen environments.
- Stainless steel top: 16 gauge, high durability surface for food prep
- Sliding doors: Smooth operation for quick access and sanitation
- Material construction: 18/430 stainless steel body withstands commercial dishwashing conditions
- Adjustable legs: Enhance stability on uneven floors and ease cleaning
- Integrated midshelf: Optimizes interior storage for equipment and supplies
Ideal for kitchen prep stations requiring organized storage and durable, sanitation-friendly surfaces
John Boos 4CS6R5-2472-1S Technical Specs
The John Boos 4CS6R5-2472-1S work table features a 16 gauge stainless steel top with a 5" backsplash for spill containment and ease of cleaning. Its stainless steel body is constructed from 18/430 material, offering corrosion resistance suitable for daily wash-down activities. The unit measures 72 inches in width, 24 inches deep, and stands at 40.75 inches high, with adjustable stainless steel legs for stability and ergonomic positioning. Weighing approximately 370 pounds, this cabinet base requires a standard setup with adequate clearance for sliding door operation. Electrical requirements are not applicable; however, the unit is designed to withstand a operating temperature range suitable for foodservice environments. Its applications include supporting high-traffic prep areas, while the NSF-listed design facilitates cleaning and sanitation. The unit includes a midshelf for additional storage, with a freight class of 125 for shipping logistics.
- Dimensions: 72"W x 24"D x 40.75"H, suitable for compact kitchen layouts
- Material: 16 gauge top and 18/430 stainless steel body for longevity
- Weight: 370 lbs, facilitating robust stability in commercial settings
- Construction: Rounded / bullnose edge, stainless steel base for durability
- Operational Range: Suitable for standard kitchen temperatures up to 160°F
- Cleanup: Easy maintenance with stainless steel surfaces and minimal disassembly
- Storage: One midshelf enhances organization of utensils and small equipment
Clearance Needed: Sufficient space for sliding door movement and cleaning access
Floor Compatibility: Adjustable stainless steel legs for stable setup on uneven surfaces
Installation: No electrical connection required; straightforward setup with level feet
Sanitation: Compatible with standard cleaning protocols for stainless steel surfaces
Transport: Weighs 370 lbs, requiring appropriate handling during delivery
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a heavy-duty kitchen station designed for organizational efficiency and sanitation in professional food environments. It typically features a stainless steel surface for durability and ease of cleaning, along with sliding doors that provide accessible storage. Installed in prep areas or behind counters, this type of table supports moderate throughput operations, such as ingredient prep, equipment storage, and workflow integration. The John Boos 4CS6R5-2472-1S is an example, with robust materials suitable for intense daily use, making it ideal for high-traffic commercial kitchens requiring reliable, space-saving storage and workspace solutions.
Top work tables with sliding doors for foodservice environments
Designed for organized, durable food prep stations, the John Boos 4CS6R5-2472-1S cabinet work table supports moderate-volume culinary operations with precision, durability, and space efficiency. It suits busy commercial kitchens needing resilient stainless steel surfaces and accessible storage for rapid workflow.
- Operation for moderate-volume kitchens — ideal food prep and storage
- Compact footprint — fits seamlessly into busy commercial spaces
- Commercial kitchen equipment — robust stainless steel construction ensures longevity
- Moderate workload — supports daily prep with reliable durability
- Workstation integration — enhances workflow efficiency in restaurant or cafe settings
Why Choose John Boos 4CS6R5-2472-1S?
John Boos 4CS6R5-2472-1S stands out among commercial work tables due to its heavy-duty stainless steel build, reliable sliding door mechanism, and meticulous craftsmanship. Its 16 gauge top and stainless steel body offer superior resistance to wear and corrosion, ensuring long-term operational performance. The adjustable legs facilitate stable setup in dynamic kitchens, while the midshelf optimizes storage capacity, reducing clutter. Designed for demanding foodservice environments, this model combines robustness with ease of maintenance to improve workflow and sanitation standards beyond typical industry offerings.
- Fabricated with high-grade 16 gauge stainless steel for lasting durability
- Self-contained design with sliding doors offers quick access and sanitation
- Adjustable stainless steel legs ensure stable setup on uneven flooring
- Resistant to impact, corrosion, and daily cleaning protocols
- Optimized for medium-duty food prep in commercial kitchens
