The John Boos 4CS6R5-2448-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen workstation designed for durable storage and prep areas. Featuring a 16/300 stainless steel top with a 5-inch backsplash, this unit provides a sturdy, corrosion-resistant surface ideal for high-demand foodservice environments. Its stainless steel body and legs with adjustable feet facilitate quick cleaning and level installation, making it suited for busy food prep stations and storage needs in restaurant, cafeteria, or institutional kitchens. The cabinet base includes sliding doors for easy access, a midshelf for organized storage, and a Stallion Safety Edge front for safety and longevity, all in a 48-inch width by 24-inch depth footprint crafted for versatile kitchen integration.
Top John Boos 4CS6R5-2448-1S Features
The John Boos 4CS6R5-2448-1S work table features a stainless steel top with a backsplash, robust welded stainless steel body, and adjustable stainless steel legs. Designed for medium-volume food prep and storage, it combines strength with ease of maintenance. Its sliding doors enhance workflow efficiency, while the midshelf supports organized utensil and ingredient storage, making it suitable for high-use commercial kitchens, cafeterias, and assembly lines.
- Functionality: Spacious 48"W x 24"D work surface with backsplash for prep safety
- Durability: 16 gauge, corrosion-resistant stainless steel construction
- Ease of Maintenance: Removable sliding doors and adjustable feet simplify cleaning
- Use Case: Ideal for medium-volume food prep, storage, and organization tasks
- Workflow Integration: Compact footprint supports efficient kitchen layout and movement
Designed for commercial kitchens requiring reliable storage and prep surfaces with straightforward maintenance.
John Boos 4CS6R5-2448-1S Technical Specs
The John Boos 4CS6R5-2448-1S typical operation involves a 120 V power supply with a 60 Hz frequency, and it operates in a single-phase configuration, drawing approximately 0.5 amps with a total power consumption of 60 watts. Constructed with a 16-gauge stainless steel top and an all-stainless steel body, it offers excellent resistance to corrosion and temperature variations, with an overall weight of 285 lbs. The unit’s dimensions encompass a width of 48 inches, depth of 24 inches, and height of 40.75 inches, making it compatible with standard commercial kitchen spaces. Its NSF-approved surface supports sanitation and ease of cleaning, while the sliding doors facilitate quick access to stored items. The cabinet includes an integrated midshelf for additional organization, and the adjustable feet allow precise leveling for uneven flooring.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.5A
- Construction & Finish: 16-gauge stainless steel top and body
- Dimensions: 48"W x 24"D x 40.75"H
- Weight: 285 lbs (product weight)
- Operational Range: Capable of withstanding typical kitchen temperature fluctuations up to 180°F
- Cleaning & Maintenance: Surface cleaning with commercial stainless steel cleaners, removable sliding doors
- Storage Features: Storage cabinet with sliding doors and midshelf for organized equipment
- Usage Compatibility: Suitable for prep stations and storage in high-traffic foodservice environments
- Assembly: Pre-assembled; optional leveling with adjustable feet included
What is a commercial work table cabinet base with sliding doors?
A commercial work table cabinet base with sliding doors is a durable, stainless steel workstation component designed for food prep and storage in busy kitchens. It typically features a stainless steel top with backsplash for sanitary prep surfaces, a stainless steel body with a sliding door cabinet for organized storage, and adjustable legs for stability. This unit is equipped to withstand constant use, facilitate efficient workflow, and support various kitchen tasks, making it suitable for restaurant kitchens, cafeterias, and institutional food service settings. The John Boos 4CS6R5-2448-1S exemplifies this type, providing a reliable, rust-resistant platform for medium-volume operations.
Top Commercial Work Table Cabinets for Foodservice Settings
Designed for moderate workload food prep and storage in commercial kitchens, the John Boos 4CS6R5-2448-1S offers robust stainless steel construction, adjustable leveling, and sliding doors for efficient workflow in restaurant or cafeteria environments. Model 4CS6R5-2448-1S by John Boos ensures durability, sanitation, and operational reliability with a compact footprint suitable for busy foodservice operations.
- Medium-volume prep kitchens — supports consistent kitchen throughput
- Compact footprint — ideal for small to medium workspace layouts
- Foodservice category — perfect for cafes, diners, and institutional kitchens
- Moderate workload — capable of supporting daily prep and storage tasks
- Storage and organization — midshelf and sliding doors enhance workflow efficiency
