The John Boos 4CS6R5-24132-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice workstation designed for durable storage and efficient workflow integration. Featuring a 16/300 stainless steel top with a 5-inch backsplash, this unit provides a hygienic, corrosion-resistant surface suitable for high-demand kitchen environments. The stainless steel body and adjustable legs ensure stability and ease of maintenance, making it ideal for use in busy culinary operations requiring reliable storage solutions and seamless workflow management. Its 132-inch width and 24-inch depth maximize workspace, while the NSF certification underscores its compliance with sanitation standards for professional kitchens.
John Boos 4CS6R5-24132-1S Features
The John Boos 4CS6R5-24132-1S work table with cabinet base offers a robust, versatile platform tailored for commercial kitchens and food prep areas. Equipped with a sliding door cabinet, midshelf, and a 300 series stainless steel top, it supports organized storage and quick access to utensils and ingredients. The stainless steel construction ensures durability under rigorous daily use, while the adjustable feet streamline installation on uneven flooring. Its 16 gauge stainless steel top facilitates easy cleaning, supporting fast-paced workflows where hygiene and efficiency are paramount.
- Robust stainless steel construction supports heavy use
- 16 gauge top with high corrosion resistance, easy to clean
- Sliding doors enable quick, organized access
- Adjustable stainless steel legs simplify leveling and maintenance
- 16/300 stainless steel top with 5" backsplash prevents spills and drips
Ideal for medium-volume kitchen operations requiring durable storage and prep surface integration.
John Boos 4CS6R5-24132-1S Technical Specs
The John Boos 4CS6R5-24132-1S work table features a 132-inch width and 24-inch depth with a height of 40.75 inches, constructed from high-quality NSF-listed stainless steel designed for commercial sanitation standards. Its 16 gauge top provides strength and ease of cleaning, while the stainless steel base with adjustable steel legs ensures stability across uneven floors. The component includes a midshelf for additional storage capacity and sliding doors for quick access to stored items. The unit weighs approximately 575 pounds, making it suitable for permanent installation in demanding foodservice settings. Electrical requirements are not applicable, as the unit relies solely on manual operation. The stainless steel finish allows for straightforward sanitation, with a design optimized for both durability and workflow efficiency. Operating temperature range and maximum safe operating temperature are standard for stainless steel kitchen fixtures.
- Dimensions: 132"W x 24"D x 40.75"H
- Material: 16 gauge stainless steel top and body
- Weight: 575 lbs
- Construction: NSF-certified stainless steel with rounded/bullnose edge
- Location of use: installed in food prep and storage areas of commercial kitchens
- Electrical requirements: Not applicable
- Construction and finish: NSF-listed stainless steel, easy to sanitize
- Operating range: Standard stainless steel temperature tolerance, max safe temperature approximately 500°F
- Cleaning/maintenance: Smooth surface, disassemble for washdowns
- Storage features: Midshelf with sliding doors for organized storage
What is a commercial Work Table with Storage Cabinet?
A commercial work table with storage cabinet is a durable, stainless steel kitchen fixture designed to provide a stable work surface combined with organized storage space. Installed predominantly in food prep and service areas, it features a robust top surface, sliding or hinged doors, and built-in storage options suitable for high-volume kitchens. The John Boos 4CS6R5-24132-1S model, equipped with a 132-inch stainless steel top and sliding doors, is ideal for mid-volume foodservice environments that demand reliability, sanitation, and efficient workflow.
Top Work Tables with Cabinets for Moderate-Volume Foodservice Settings
Designed for moderate-volume kitchens, the John Boos 4CS6R5-24132-1S work table offers a high-strength stainless steel surface, large storage capacity, and professional-grade durability, supporting efficient food prep and storage operations. Its tailored size and robust construction make it suitable for commercial restaurant kitchens, catering service areas, and institutional food operations. This model from John Boos ensures optimal workflow and sanitation during high-demand tasks.
- Operation type — medium-volume food prep and storage
- Kitchen setting — commercial kitchens and catering facilities
- Foodservice category — restaurant, institutional, catering
- Workload qualifier — moderate throughput with organized storage needs
- Use case — supporting prep station workflows and storage integration
Why Choose John Boos 4CS6R5-24132-1S?
Why Choose John Boos 4CS6R5-24132-1S? This model features a high-quality stainless steel build with a large, hygienic surface, and sliding doors for quick access, making it a superior choice in professional foodservice environments. Its sturdy construction, adjustable legs, and extensive workspace enhance operational efficiency and sanitation standards, setting it apart from other units with less durable or less spacious designs.
- Compact footprint efficiently maximizes kitchen workspace
- Self-contained design avoids need for external cabinetry or connections
- Heavy-duty 16 gauge stainless steel top withstands rigorous use
- Sliding doors support fast access to stored items
- Adjustable stainless steel legs facilitate quick leveling and installation
