The John Boos 4CS6R5-24120 Work Table Cabinet Base with Sliding Doors is a commercial-grade kitchen workstation designed for durable storage and food prep in professional foodservice settings. Featuring a 120-inch width and 24-inch depth, this stainless steel cabinet base integrates a 16-gauge top with a 5-inch backsplash to facilitate food safety and sanitation. The unit’s 18/430 stainless steel body and legs with adjustable feet ensure stability and corrosion resistance, making it suitable for high-traffic kitchens such as restaurants, catering venues, and institutional kitchens. Its sliding doors optimize workflow by providing quick access to stored items, while the Stallion Safety Edge front enhances safety during operation. The appliance’s NSF-listed build confirms compliance with common sanitation standards for food prep environments.
Top John Boos 4CS6R5-24120 Features
The John Boos 4CS6R5-24120 Work Table features a robust stainless steel construction with a spacious 120"W x 24"D work surface, ideal for large-scale food prep and storage. Its sliding doors streamline access to internal storage compartments, reducing clutter and improving workflow efficiency. The 16-gauge top with a 5" backsplash prevents spills and simplifies cleaning, while the adjustable stainless steel legs facilitate precise leveling on uneven floors. Designed for moderate kitchen workloads, this cabinet base withstands rigorous daily use in busy commercial kitchens. The integrated NSF certification guarantees adherence to sanitation standards, making it suitable for professional foodservice applications.
- Functionality: Spacious storage with smooth sliding doors for quick access
- Durability: 18/430 stainless steel body resists corrosion and dents
- Ease of Maintenance: Rounded, bullnose edge simplifies cleaning routine
- Fitting Use Cases: Fits seamlessly under prep stations in restaurant kitchens
- Workflow Benefits: Heavy-duty construction supports continuous operation flow
This work table cabinet base is ideal for mid-volume restaurant or cafeteria food prep environments requiring reliable storage and sanitation.
John Boos 4CS6R5-24120 Technical Specs
The John Boos 4CS6R5-24120 is constructed with a 16 gauge, food-safe stainless steel top series positioned on a stainless steel base crafted from 18/430 grade material, ensuring longevity in demanding environments. It measures 120 inches in width, 24 inches in depth, and stands 40.75 inches tall, with a total weight of 530 lbs for stability. The unit operates with a NSF listing, indicating compliance with sanitation standards, and offers a panel height with a 5-inch backsplash to contain spills. The cabinetry includes sliding doors for easy access, with stainless steel legs featuring adjustable feet for leveling. The product ships within 2-4 weeks, with freight class 125 designation, and requires no certification for installation. This work table provides a durable, corrosion-resistant surface suitable for various commercial kitchen operations.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 18/430 stainless steel body with 16 gauge top
- Dimensions: 120" W x 24" D x 40.75" H
- Weight: 530 lbs including packaging
- Temperature Resistance: Max safe operating temp 600°F, suitable for hot/dry environments
- Cleaning & Maintenance: Disassembly of sliding doors for thorough cleaning
- Storage Features: Internal space with sliding doors for organized storage
- Usage Compatibility: Compatible with food prep areas supporting moderate workloads
- Ergonomics & Safety: Rounded edges and adjustable feet enhance safety and stability
What is a commercial work table with cabinet base and sliding doors
A commercial work table with a cabinet base and sliding doors is a durable stainless steel unit designed for efficient food preparation and storage in professional kitchens. Typically constructed with a high-grade stainless steel top and corrosion-resistant body, it provides ample workspace alongside enclosed storage for utensils, ingredients, or supplies. Used in restaurants, cafeterias, and catering operations, this type of work table supports moderate to high-volume workflows with features like adjustable legs and safety edges. The John Boos 4CS6R5-24120 exemplifies this category by combining a large 120"W x 24"D prep surface with sliding doors for easy access, making it ideal for busy foodservice environments needing reliable, sanitary equipment.
Top Commercial Work Tables with Cabinet Bases for Mid-Volume Foodservice Settings
Constructed for dependable food prep, the John Boos 4CS6R5-24120 work table features a premium stainless steel build, ergonomic design, and integrated sliding doors, suitable for moderate kitchen operations. It effectively supports workflow efficiency and sanitation standards in restaurant or cafeteria environments. John Boos 4CS6R5-24120 is optimized for mid-volume foodservice facilities requiring resilient, easy-to-clean equipment that enhances operational productivity.
- Moderate-volume operations — ideal for busy restaurant food prep areas
- Commercial kitchen equipment — built with NSF listed stainless steel
- Food-safe construction — 16 gauge top with corrosion-resistant body
- Easy maintenance — rounded edges and disassemblable sliding doors
- Reliable storage solution — large internal capacity with sliding doors for quick access
Why Choose John Boos 4CS6R5-24120
Why Choose John Boos 4CS6R5-24120? This work table offers a high-quality stainless steel construction with a spacious surface and sliding doors that enhance workflow efficiency. Its solid build, corrosion resistance, and safety features set it apart from similar models, supporting sustained, sanitary operations in demanding commercial kitchens. The durable design and adjustable legs ensure stability across varied flooring surfaces, making it a reliable choice for foodservice environments seeking durable, restaurant-ready equipment.
- Compact footprint with full 120"W workspace for efficiency
- Heavy-duty stainless steel with corrosion and dent resistance
- Sliding doors enable quick access, improving workflow
- Adjustable, non-slip stainless steel legs enhance stability
- Built to support moderate workloads in high-traffic kitchens
