The John Boos 4CS6R5-24108 Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen fixture designed to optimize storage and workflow in commercial foodservice settings. Crafted with a durable 18/430 stainless steel body and topped with a 16-gauge, NSF-listed 300 series stainless steel surface, this unit measures 108 inches in width and 24 inches in depth. The cabinet features sliding doors for efficient access, while the 5-inch backsplash enhances sanitation and prevents spillage. Incorporating Stallion Safety Edge at the front and stainless steel legs with adjustable feet, it provides stability and ease of maintenance. The robust construction ensures resistance to heavy use, making it suitable for bustling restaurant kitchens, catering operations, and institutional foodservice environments requiring reliable storage with high durability and sanitation standards.
Top John Boos 4CS6R5-24108 Features
The John Boos 4CS6R5-24108 cabinet base offers precise storage management with sliding doors for seamless operation. Its stainless steel construction ensures longevity and resistance to corrosion in high-use kitchens. The 16-gauge top with backsplash facilitates food prep surface durability, while adjustable feet help maintain kitchen ergonomic standards. Ideal for installation beneath workstations, this unit enhances workflow efficiency and sanitation compliance in busy commercial kitchens.
- Functionality: Sliding doors provide quick, hands-free access to stored items.
- Durability: Stainless steel body and 16 gauge top resist corrosion and impact.
- Ease of Maintenance: Smooth surface and stainless steel legs simplify cleaning routines.
- Compatibility: Sized for standard commercial kitchen setups at 108" W x 24" D.
- Workflow Integration: Reinforced backsplash and adjustable feet optimize workspace configuration.
Designed for mid-volume food prep and storage, suitable for restaurant, catering, or institutional kitchens.
John Boos 4CS6R5-24108 Technical Specs
The John Boos 4CS6R5-24108 is equipped with a 16-gauge, 300 series stainless steel top supporting heavy-duty food prep tasks. It features a stainless steel body designed for resilience against daily commercial kitchen demands, with dimensions of 108 inches width, 24 inches depth, and 40.75 inches height. Its splash height of 5 inches on the backsplash enhances hygiene and spill containment. The unit weighs approximately 495 pounds, supporting extensive storage needs and stability. The stainless steel legs with adjustable feet facilitate leveling on uneven surfaces, ensuring safe operation. The unit’s design supports NSF standards for sanitation, offering an industry-standard solution for professional kitchens that prioritize durability, sanitation, and efficient workflow.
- Dimensions: 108" W x 24" D x 40.75" H, weighs 495 lbs.
- Material: 18/430 stainless steel body, 16-gauge top, stainless steel legs.
- Construction: NSF-listed, with brushed finish, rounded/bullnose edge.
- Backsplash Height: 5 inches for spill prevention and sanitation.
- Adjustable Feet: Support stability and leveling on uneven floors.
- Power Requirements: Not electric, designed for manual installation.
- Installation Clearance: Adequate side and rear space for maintenance and cleaning.
- Cleaning Routine: Smooth stainless surface, removable components for sanitation.
- Usage Compatibility: Compatible with standard commercial kitchens and prep stations.
- Construction Materials: Heavy-gauge stainless steel for resilience under heavy workloads.
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty kitchen fixture designed for food prep and storage integration. It combines a durable stainless steel work surface with a supportive cabinet base featuring sliding doors for convenient access to stored items. Installed in foodservice environments like restaurants, catering kitchens, or institutional facilities, this unit, such as the John Boos 4CS6R5-24108, offers a reliable, sanitation-compliant solution for moderate to high-volume food prep, ensuring efficient workflow and dependable storage in demanding kitchens.
Top work table with cabinet base for high-volume foodservice environments
This professional work table with cabinet base excels in commercial kitchen setups requiring durable, precise storage and prep surfaces. Built with heavy-gauge stainless steel construction, model John Boos 4CS6R5-24108 supports moderate throughput operations, such as restaurant kitchens or catering services, by providing a stable and hygienic work environment with a large storage capacity and easy access via sliding doors.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — fits in restaurant, catering, institutional kitchens
- Workload Qualifier — designed for moderate throughput operational demands
- Use Case — enhances workflow efficiency in food prep and storage
Why Choose John Boos 4CS6R5-24108?
Compared to similar commercial kitchen work tables, this model stands out with its heavy-duty stainless steel construction, 16-gauge highly durable top, and efficient sliding door access. The NSF-listed surface ensures sanitation compliance, and the adjustable feet support installation on uneven floors. Its robust build improves operational efficiency, offers lasting performance, and optimizes kitchen organization by integrating large, accessible storage with a food-grade work surface.
- Self-contained design with integrated storage for space efficiency
- Commercial kitchen-ready with heavy-gauge stainless steel
- Enhanced sanitation with NSF listing and stainless finish
- Compact footprint suitable for mid-volume foodservice operations
- Adjustable leveling feet for stable installation on uneven flooring