John Boos 4CS6R1.5-3684 84 Inch Work Table Cabinet Base with Sliding Doors

The John Boos 4CS6R1.5-3684 Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel work station designed for intensive foodservice environments. This unit features a durable 16/300 stainless steel top with a 1-1/2" rear up-turn for spill containment, complemented by an 18/430 stainless steel body and stainless steel legs with adjustable feet for stability. Its cabinet base employs sliding doors for secure, space-efficient storage, making it suitable for busy kitchens requiring streamlined workflow and easy access to supplies. The product's robust construction ensures longevity and ease of cleaning, serving as an integral element in medium-volume food preparation settings with a focus on sanitation and operational efficiency. Its dimensions are 84 inches wide by 36 inches deep, with a height of 37.25 inches, providing ample working space within a compact footprint.

Top John Boos 4CS6R1.5-3684 Features

The John Boos 4CS6R1.5-3684 work table with cabinet base offers a robust stainless steel construction with a corrosion-resistant 18/430 stainless steel body and 16 gauge top for durability. It features sliding doors for quick access, adjustable stainless steel legs for ergonomic height adjustment, and NSF compliance for sanitation standards. Its design supports high-volume food prep, with a 84"W x 36"D workspace, ideal for organized storage and efficient workflow in commercial kitchens.

• Heavy-duty stainless steel top: 16 gauge with rear up-turn simplifies cleaning and spill containment
• Corrosion-resistant stainless steel body: Ensures long-term durability in busy kitchen conditions
• Sliding doors for quick access: Facilitates efficient storage management in tight spaces
• Adjustable stainless steel legs: Maintain stability across uneven floors and enhance ergonomic setup
• Roomy 84"W x 36"D dimensions: Supports large-scale prep tasks with minimal access restrictions

Ideal for medium-volume food prep stations requiring durability and space-efficient storage solutions

John Boos 4CS6R1.5-3684 Technical Specs

The John Boos 4CS6R1.5-3684 work table features a 16 gauge stainless steel top with a 1-1/2" rear up-turn, optimizing spill containment and easy cleaning. The unit's 18/430 stainless steel body provides excellent corrosion resistance, while the adjustable stainless steel legs offer flexible installation. Its overall dimensions are 84 inches in width, 36 inches in depth, and 37.25 inches in height, with a weight of approximately 455 lbs. The cabinet base with sliding doors is constructed for durability, supporting high-usage environments. NSF compliance ensures sanitation standards, and the unit ships typically within 2-4 weeks. Power requirements are not applicable, as this is a non-electrical, manually operated fixture designed for commercial kitchen environments. Maintenance involves routine cleaning with mild detergent, with disassembly for thorough cleaning of sliding doors and legs.

• Dimensions: 84" W x 36" D x 37.25" H for ample workspace
• Material finish: 18/430 stainless steel body with 16 gauge top
• Weight: 455 lbs for stability and durability
• Construction: Stainless steel with adjustable legs, NSF certified
• Operational features: Rear up-turn splash guard, sliding doors for secure storage

What is a commercial work table with cabinet base and sliding doors?

A commercial work table with cabinet base and sliding doors is a heavy-duty stainless steel workstation designed for efficient food prep and storage in professional kitchens. It features a durable, corrosion-resistant surface and a cabinet with sliding doors for quick access to stored items. Typically installed in restaurant, catering, or institutional foodservice settings, this equipment supports high-volume operations, providing a combination of workspace and organized storage. The John Boos 4CS6R1.5-3684 model exemplifies this, with precise dimensions, NSF certification, and robust construction, making it suitable for mid-volume kitchen use for tasks like ingredient organization and utensil storage.

Top Commercial Work Tables for Foodservice Operations

Top commercial work tables support medium-volume kitchen workflows with superior build quality, robust stainless steel construction, and integrated storage, ideal for restaurant, cafeteria, or catering operations. John Boos 4CS6R1.5-3684 offers reliable performance in food preparation environments, designed for operational reliability and sanitation.

• Operation Type — medium-volume food prep stations
• Kitchen Setting — commercial kitchens with storage needs
• Foodservice Category — restaurant and institutional kitchens
• Workload Qualifier — moderate throughput daily use
• Use Case — organized food prep and supply storage

Why Choose John Boos 4CS6R1.5-3684?

Designed with commercial kitchen efficiency in mind, the John Boos 4CS6R1.5-3684 combines durable stainless steel construction, a large workspace, and sliding doors for quick access. Its robust materials and thoughtful design set it apart from standard models, enhancing sanitation, workflow, and longevity in demanding foodservice environments.

• Self-contained stainless steel top optimized for spill containment
• Heavy-duty construction supporting high-volume use
• Sliding doors for rapid, secure storage access
• Adjustable stainless steel legs for uniform leveling
• Compact 84"W x 36"D footprint suitable for tight spaces