The John Boos 4CS6R1.5-3672-1S Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel work station designed for commercial foodservice environments. Measuring 72 inches in width and 36 inches in depth, it features a durable 16-gauge, 300-series stainless steel top with a 1-1/2-inch rear up-turn, providing a robust, corrosion-resistant surface for prep and storage. The cabinet base includes sliding doors for secure access, an adjustable midshelf for versatile storage, and stainless steel legs with adjustable feet to ensure stability on uneven floors. Its NSF listing certifies compliance with standard sanitation requirements, making it suitable for high-volume kitchens, restaurants, and institutional foodservice applications requiring durable, easy-to-maintain equipment with integrated storage solutions.
Top John Boos 4CS6R1.5-3672-1S Features
The John Boos 4CS6R1.5-3672-1S work table combines a heavy-duty stainless steel top with a reliable cabinet base featuring sliding doors, tailored for moderate throughput foodservice operations. The 16-gauge 300 Series stainless steel surface ensures resilience against food prep impacts and corrosion, while the adjustable stainless steel legs facilitate precise leveling. The unit’s midshelf enhances storage capacity and workflow organization, supporting efficient meal preparation and service. Its NSF certification ensures adherence to sanitation standards, and the Stallion Safety Edge front reduces risk of injuries during daily use, making it ideal for busy commercial kitchens seeking durable, easy-to-clean work stations.
- Functionality: Features sliding doors for secure storage access.
- Durability: Constructed with 16 gauge stainless steel top and stainless steel body.
- Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning.
- Workflow Optimization: Integrated midshelf supports organized storage and prep flow.
- Adjustability: Stainless steel legs with adjustable feet enable stable setup on uneven floors.
Perfect for medium-volume food prep stations with high sanitation demands.
John Boos 4CS6R1.5-3672-1S Technical Specs
The John Boos 4CS6R1.5-3672-1S work table is engineered for durability and precise performance. It features a 16-gauge 300 series stainless steel top with a 1-1/2-inch up-turn rear splash for efficient spill containment. The stainless steel cabinet base incorporates sliding doors, providing easy, secure access to storage below a resilient 72-inch by 36-inch work surface. It weighs approximately 425 lbs, with a height of 37.25 inches suitable for ergonomic workflow. The unit includes stainless steel legs with adjustable feet for stability, and NSF certification confirms compliance with sanitation standards. The entire construction showcases a seamless, corrosion-resistant finish designed for demanding kitchens, with a maximum operating temperature compatibility suitable for food prep and storage environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, NSF certified
- Dimensions: 72"W x 36"D x 37.25"H
- Weight: Approximately 425 lbs
- Material Safety: Corrosion-resistant, easy to clean stainless steel
- Temperature Resistance: Suitable for standard commercial kitchen environments
- Food Safety: Seamless stainless steel surface, NSF certified
- Assembly Required: Yes, tools included
- Accessibility: Sliding doors enable quick access to storage
Ensure adequate clearance for door operation
Level unit on adjustable stainless steel legs
Maintain proper airflow for embedded equipment
Use appropriate cleaning routines for stainless steel
Confirm compatible kitchen countertop height for ergonomic use
What is a commercial work table with cabinet storage ?
A commercial work table with cabinet storage is a heavy-duty foodservice surface designed for meal prep and organization in professional kitchens and food establishments. It typically features a durable stainless steel countertop suitable for high-frequency use, combined with cabinet storage, often with sliding doors, for securing utensils, ingredients, or equipment. These units like the John Boos 4CS6R1.5-3672-1S are installed in prep zones, catering to efficient workflow, sanitation, and space maximization, making them ideal for restaurants, cafeterias, and institutional kitchens handling moderate to high volumes of food production.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for medium throughput kitchens, John Boos 4CS6R1.5-3672-1S offers durable construction, precise storage, and ergonomic design for efficient prep and organization. The unit’s stainless steel surface and adjustable legs support clean, safe operations in restaurant and institutional environments.
- Moderate-volume kitchens — ideal for daily food prep and storage
- Commercial kitchen equipment — engineered for durability and sanitation
- Workstation stability — adjustable feet for level setup
- Storage integration — sliding doors for quick, secure access
- Foodservice efficiency — midshelf enhances workflow organization
Why Choose John Boos 4CS6R1.5-3672-1S ?
John Boos 4CS6R1.5-3672-1S stands out among commercial work tables with its precise stainless steel craftsmanship, integrated sliding doors, and balanced design tailored for efficient kitchen workflows. Its robust construction ensures longevity and ease of maintenance, making it suited for demanding foodservice environments. Unlike similar models, this unit’s combination of durability, NSF compliance, and thoughtful features enhances operational sanitation and productivity, setting it apart in professional kitchen setups.
- Compact footprint optimized for tight kitchen spaces
- Heavy-duty 16-gauge stainless steel surface for rigorous use
- Sliding doors simplify access and security
- Adjustable stainless steel legs for uneven flooring
- Built for reliable, restaurant-ready performance
