John Boos 4CS6R1.5-3660 60 Inch Work Table Stainless Steel Cabinet Base with Sliding Doors

The John Boos 4CS6R1.5-3660 Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice equipment essential for organized, efficient kitchen workflows. Featuring a 16/300 stainless steel top with a 1½-inch rear up-turn, this work table provides durability and easy sanitation. Its 18/430 stainless steel body and stainless steel legs with adjustable feet ensure stability and longevity in high-use environments, making it ideal for busy restaurant or catering operations requiring robust storage solutions paired with a seamless work surface.

Top John Boos 4CS6R1.5-3660 Features

The John Boos 4CS6R1.5-3660 work table combines a 60-inch wide stainless steel top with a sturdy cabinet base equipped with sliding doors, perfect for high-volume foodprep environments. Its construction ensures durability under frequent use, with easy-to-clean surfaces and adjustable legs for leveling. Designed to integrate seamlessly into commercial kitchens, it supports efficient workflow and storage management in catering, institutional, or restaurant settings.

• Stainless steel top: 16 gauge, corrosion-resistant, easy to clean surface
• Cabinet with sliding doors: Facilitates quick access and secure storage
• Durable stainless steel body: Made from 18/430 stainless steel for longevity
• Adjustable stainless steel legs: Support uneven flooring and ensure stability
• Rear up-turn splash guard: 1½-inch height to contain spills and facilitate sanitation

Ideal for medium-volume food production and prep areas requiring organized storage and durable surfaces

4CS6R1.5-3660 Technical Specs

The John Boos 4CS6R1.5-3660 Work Table features a 60-inch width and 36-inch depth with a height of 37.25 inches, constructed primarily of NSF-listed 18/430 stainless steel for a rust-resistant, easy-to-clean exterior. Its 16-gauge stainless steel top boasts a 1½-inch rear up-turn and is supported by stainless steel legs with adjustable feet for stability. The entire assembly weighs approximately 370 pounds, designed to withstand rigorous daily use in commercial kitchens. Power requirements are non-electric; it is a manual, mechanically stabilized work surface. The unit is suitable for installations that require robust, corrosion-resistant stainless steel surfaces with a focus on sanitation and durability. The stainless steel construction allows for compatibility with a variety of cleaning routines, with minimal maintenance needed. Proper clearance around the legs and splash guard height ensures optimal airflow and spill containment during operation.

• Dimensions: 60"W x 36"D x 37.25"H
• Material: 16 gauge stainless steel top, 18/430 stainless steel body
• Weight: 370 lbs
• Construction: NSF-listed stainless steel with adjustable stainless steel legs
• Features: Rear up-turn splash guard, Stallion Safety Edge front

What is a commercial work table with cabinet base and sliding doors?

A commercial work table with cabinet base and sliding doors is an essential piece of equipment designed for efficient food prep and storage in high-traffic kitchen environments. This unit incorporates a durable stainless steel top with an integrated storage cabinet accessible via sliding doors, facilitating quick access to utensils, ingredients, or supplies. Installed in professional kitchens, it supports workflow continuity in restaurant, catering, or institutional settings, providing a sturdy, easy-to-clean surface combined with secure, organized storage, suitable for moderate to high-volume foodservice operations.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel and designed for moderate workload environments, John Boos 4CS6R1.5-3660 work tables optimize workspace productivity in commercial kitchens, catering, and institutional foodservice. Their robust build, seamless integration with storage and prep areas, and NSF compliance make them tailored for high-efficiency, sanitation-focused operations. John Boos 4CS6R1.5-3660 sets a benchmark for durable, restaurant-ready work tables with storage capability.

• Operation_Type — kitchens requiring steady prep and storage
• Kitchen_Setting — mid-volume restaurant or catering environments
• Foodservice_Category — commercial kitchens, cafeterias
• Workload_Qualifier — moderate throughput
• Use_Case — organized ingredient and utensil storage with prep surface

Why Choose John Boos 4CS6R1.5-3660?

John Boos 4CS6R1.5-3660 offers a premium combination of stainless steel durability, spacious storage, and thoughtful design tailored for busy commercial kitchens. Its resilient stainless steel construction, adjustable legs, and splash guard enhance operation efficiency, sanitation, and workspace flexibility compared to standard models, making it a reliable choice for demanding foodservice environments.

• Self-contained design: Fully integrated with durable stainless steel construction
• Commercial kitchen equipment: Optimized for high-volume food prep and storage
• Compact footprint: Fits efficiently in tight kitchen layouts
• Restaurant-ready build: Long-lasting, corrosion-resistant materials for frequent cleaning
• Enhanced stability: Adjustable feet for uneven flooring adaptation