The John Boos 4CS6R1.5-3648 Work Table Cabinet Base With Sliding Doors 48"W X 36"D is a commercial-grade stainless steel workstation designed for professional foodservice operations requiring durable storage and prep surfaces. This model features a 16-gauge 300 series stainless steel top with a 1½-inch rear up-turn for spill containment and a Stallion Safety Edge front for enhanced durability. The stainless steel body construction, conforming to industry standards, ensures longevity under heavy-use environments. With dimensions of 48 inches in width and 36 inches in depth, it provides ample workspace combined with integrated slide doors for easy access and secure storage. Crafted for high-performance kitchen settings, this work table offers a resilient solution suitable for busy culinary environments, combining robust materials and precise engineering for dependable operation.
John Boos 4CS6R1.5-3648 Features
The John Boos 4CS6R1.5-3648 work table with cabinet base is tailored for commercial kitchens requiring reliable storage and preparation surfaces. Its 48"W x 36"D stainless steel top supports heavy workloads while resisting corrosion. The adjustable stainless steel legs facilitate proper leveling on uneven floors, and the sliding doors enable quick access to stored items. Built with high-grade 18/430 stainless steel, it endures rigorous daily use, while the NSF compliance ensures sanitation standards are met. The 16/300 stainless steel top with added rear up-turn simplifies spill management, making maintenance straightforward, and the Safety Edge front minimizes injuries during use. Ideal for restaurant prep stations, catering setups, and institutional kitchen environments, this unit enhances workflow efficiency and operational durability.
- Functionality: Supports intensive prep with durable stainless steel surfaces
- Material Durability: 18/430 stainless steel body and 16-gauge top
- Ease of Maintenance: Removable sliding doors for quick cleaning access
- Application Fit: Fits seamlessly into medium-volume kitchen workflows
- Workflow Integration: Provides dependable storage and prep with adjustable legs
Best suited for commercial kitchens seeking sturdy, NSF-compliant work tables.
John Boos 4CS6R1.5-3648 Technical Specs
The John Boos 4CS6R1.5-3648 work table features a 48-inch width and 36-inch depth, constructed from 18/430 stainless steel to withstand heavy commercial use. Its 16-gauge top with a 1½-inch rear up-turn broadens spill containment and simplifies cleanup. The unit’s height is 37.25 inches, with stainless steel legs equipped with adjustable feet for stability. The total weight is approximately 330 lbs, designed for durable, long-term operation. This model operates without an electrical requirement, focusing on manual handling and structural resilience. The NSF-approved surface ensures compliance with sanitation protocols, and the rounded edge profile enhances safety during daily operations. The work table’s construction supports moderate throughput, making it ideal for pre-prep stations and central work zones in busy restaurant kitchens.
- Dimensions: 48"W x 36"D x 37.25"H with adjustable stainless steel legs
- Material: 18/430 stainless steel body, 16 gauge top
- Weight: 330 lbs for robust stability
- Construction: Full stainless steel for corrosion resistance
- Sanitation: NSF-approved surface, easy surface cleaning
- Design: Rounded, rolled, bullnose edges for safety
- Operational Range: Suitable for moderate-duty food prep
Electrical Requirements: None; no electrical connection needed
Construction & Finish: All stainless steel for durability and sanitation
Height: 37.25 inches, ergonomic for commercial use
Assembly: Pre-assembled; minimal setup required
Usage Scenario: Designed for durable, medium-capacity food prep and storage
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty kitchen surface combining a stainless steel top with integrated storage for efficient workspace management. It is installed in food prep zones or dish stations, supporting high-volume tasks with robust construction. The John Boos 4CS6R1.5-3648 model offers a 48-inch wide, 36-inch deep stainless steel surface with sliding doors for quick access, making it suitable for busy restaurant kitchens and institutional facilities requiring durable, sanitary equipment for continuous operation. Its combination of corrosion-resistant materials and ergonomic design supports optimal workflow and sanitation in moderate throughput environments.
Top stainless steel work tables for commercial foodservice settings
Constructed for reliability and sanitation, the John Boos 4CS6R1.5-3648 work table with cabinet base supports medium-volume operations, providing corrosion-resistant surfaces and secure storage integration. Designed for consistent performance in restaurant kitchens, catering operations, and institutional foodservice environments, it features NSF approval, adjustable legs, and a spill-upturn for efficiency during busy workflows.
- Operation Type — Designed for moderate-duty kitchen workflows
- Kitchen Setting — Suitable for restaurant prep and catering stations
- Foodservice Category — Ideal for institutional and commercial kitchens
- Workload Qualifier — Supports moderate throughput in busy food prep areas
- Use Case — Facilitates efficient storage and surface handling in professional kitchens
Why Choose John Boos 4CS6R1.5-3648?
The John Boos 4CS6R1.5-3648 stands out through its robust stainless steel construction, comprehensive spill containment, and ergonomic features, all optimized for medium-volume kitchen applications. Its NSF compliance and durable design improve sanitation and operational efficiency, making it a preferred choice for professional foodservice environments seeking long-lasting, restaurant-ready workstations.
- Features a 16-gauge top with rear up-turn for spill management
- Manufactured from high-grade 18/430 stainless steel for durability
- Equipped with adjustable stainless steel legs for stability
- Sliding doors provide quick access and secure storage
- Designed for moderate throughput in busy commercial kitchens
