The John Boos 4CS6R1.5-3648-1S Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen fixture designed for commercial foodservice environments. Constructed with a durable 16-gauge, 300 series stainless steel top featuring a 1-1/2" rear up-turn, this unit offers resilience against heavy use. Its stainless steel body and legs with adjustable feet ensure stability and longevity. The cabinet base incorporates sliding doors for secure, space-efficient storage, complemented by an integrated midshelf for organizational flexibility. Dimensions of 48" width by 36" depth make it suitable for busy kitchens requiring robust workspace solutions. This model is NSF-listed, emphasizing its suitability for high standards of sanitation and durability in commercial kitchens.
Top John Boos 4CS6R1.5-3648-1S Features
The John Boos 4CS6R1.5-3648-1S work table combines a high-quality stainless steel construction with functional storage, making it ideal for moderate-volume foodservice operations. Its 48"W x 36"D footprint supports prep and storage needs while maintaining ease of access through sliding doors. The 16/300 stainless steel top with a rear up-turn allows efficient cleanup and utensil placement. Featuring a midshelf, this unit offers organizational capacity for utensils, small appliances, or supplies. Designed for durability and ease of maintenance, it supports busy restaurant kitchens, catering, or institutional use, integrating seamlessly into workflow for optimal productivity.
- Functionality: Provides ample workspace with 48" width and storage with sliding doors
- Durability: Constructed from 16-gauge stainless steel for heavy commercial use
- Ease of Maintenance: Stainless steel surfaces facilitate quick cleaning and sanitize
- Use Case: Suitable for kitchens requiring reliable prep stations with enclosed storage
- Workflow Benefit: Supports organized food prep with a midshelf and secure access
Ideal for medium-volume restaurants, catering services, or institutional kitchens that demand sturdy, easy-to-clean workstations.
John Boos 4CS6R1.5-3648-1S Technical Specs
The John Boos 4CS6R1.5-3648-1S model features a robust stainless steel construction with a 48"W x 36"D footprint and a height of 37.25 inches, providing a stable and functional workspace. Its 16-gauge, 300 series stainless steel top with a 1-1/2" rear up-turn ensures durability and ease of cleaning, suitable for high-traffic kitchens requiring frequent sanitation. The base includes a stainless steel body with adjustable feet for leveling, supporting strenuous daily operations. The sliding doors facilitate quick access to storage, and the inclusion of a midshelf promotes efficient organization. Its weight is approximately 340 lbs, emphasizing its solid build. The unit operates within an NSF-compliant framework, emphasizing sanitation standards. It is typically shipped without electrical requirements, and its construction supports temperature resistance in standard kitchen conditions. Designed for commercial environments, the cabinet base is built to withstand intensive use and ensure longevity in busy foodservice settings.
- Dimensions: 48"W x 36"D x 37.25"H; 340 lbs weight
- Material: 16 Gauge stainless steel top, stainless steel body and legs
- Construction: NSF-listed, durable, and corrosion-resistant
- Features: Rear up-turn splash guard, sliding doors, adjustable leveling feet
- Temperature Tolerance: Suitable for kitchen environments with standard operating ranges
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable, stainless steel workstation equipped with storage compartments, designed for industrial kitchen environments. It typically features a robust top, such as a 300 series stainless steel surface, and functional storage options like sliding doors or hinged panels. Installed in restaurant prep areas, catering kitchens, or institutional settings, these units support high-volume food preparation, offering organizational solutions that enhance workflow efficiency and sanitation. The John Boos 4CS6R1.5-3648-1S exemplifies this category with its sturdy build, integrated storage, and contractor-grade components, making it ideal for medium-volume operations requiring reliable, easy-to-clean surfaces and secure storage.
Top Commercial Work Tables with Cabinet Storage for Moderate Foodservice Operations
Designed for medium-volume kitchens, the John Boos 4CS6R1.5-3648-1S offers a sturdy stainless steel construction with functional storage, optimized for food prep and organization. Its compact 48"W x 36"D footprint and industrial-grade features support efficient workflows in busy restaurants, catering facilities, and institutional kitchens. The unit's high-quality materials and NSF compliance make it suitable for high sanitation standards and demanding environments.
- Operation Type — Moderate-volume restaurant and catering kitchens
- Kitchen Setting — Compact food prep and storage stations
- Foodservice Category — Restaurant and institutional supply
- Workload Qualifier — Supports steady, everyday food production
- Use Case — Enhances workflow with durable surfaces and secure storage
Why Choose John Boos 4CS6R1.5-3648-1S
Compared to similar commercial kitchen equipment, the John Boos 4CS6R1.5-3648-1S offers superior stainless steel quality, a thoughtfully designed storage system, and proven durability for demanding environments. Its stainless steel construction ensures long-term sanitation, while the sliding doors maximize convenient, space-efficient access. The unit's sturdy frame and adjustable legs provide stability, and its comprehensive design enhances operational efficiency, making it a reliable choice for professional kitchens seeking high-performance, restaurant-ready equipment.
- Superior stainless steel construction for longevity
- Compact footprint with integrated sliding doors
- Heavy-duty, NSF-listed for rigorous sanitation
- Adjustable leveling feet support uneven floor surfaces
- Designed for steady, consistent daily use in foodservice
