The John Boos 4CS6R1.5-36144 Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice workstation designed for durability and efficiency in busy kitchen environments. This stainless steel work table features a spacious 144-inch width and 36-inch depth with a 16/300 gauge stainless steel top, including a 1-1/2-inch rear up-turn for spill containment. The unit’s 18/430 stainless steel body ensures corrosion resistance and longevity, making it suitable for high-traffic restaurant and catering operations. Equipped with sliding doors for smooth access and optimized workflow, it integrates seamlessly into professional kitchen layouts requiring robust storage and prep surfaces. The NSF designation reinforces its compliance with sanitation standards for food safety applications.
Top John Boos 4CS6R1.5-36144 Features
The John Boos 4CS6R1.5-36144 work table combines a commercial stainless steel top with a durable stainless steel base, offering a spacious and sanitary workspace. Its sliding doors facilitate efficient storage access, while the adjustable stainless steel legs simplify leveling on uneven floors. Designed for medium-volume food production, it accommodates various kitchen workflows, from prep stations to storage hubs, with high corrosion resistance and straightforward maintenance. The 16-gauge top ensures durability under rigorous use, and its NSF approval signifies suitability for food preparation zones. This work table enhances operational efficiency through seamless integration into diverse foodservice settings.
- Functionality: Spacious 144" working surface with sliding doors for quick access
- Durability: Constructed from 18/430 stainless steel body and 16-gauge top
- Ease of Maintenance: Smooth stainless steel surfaces facilitate cleaning and sanitizing
- Workflow Optimization: Rear up-turn splash and integrated storage improve organization
- Adjustability: Stainless steel legs with adjustable feet for stable setup on uneven floors
Ideal for medium-volume prep lines and storage in commercial kitchens and catering operations.
John Boos 4CS6R1.5-36144 Technical Specs
The John Boos 4CS6R1.5-36144 work table boasts a robust 16-gauge stainless steel top, rated at 16/300, providing resistance to corrosion and wear under heavy-duty kitchen use. Its dimensions include a width of 144 inches, a depth of 36 inches, and a height of 37.25 inches, with a weight of approximately 665 pounds. The unit features a rear up-turn splash guard for spill containment, built from high-grade 18/430 stainless steel for durability. It has an NSF certification, ensuring compliance with standards for food safety and sanitation. The stainless steel legs include adjustable feet for leveling on uneven surfaces, supporting stable and secure placement. No electrical requirements or refrigeration components are involved, making it a straightforward, self-contained workstation. Maintenance involves regular cleaning of stainless steel surfaces with compatible cleaners, and disassembly is limited to legs for routine leveling or repair. The unit is designed for installation in commercial kitchen environments requiring durable, NSF-compliant work surfaces with integrated storage.
- Electrical/Mechanical: No electrical or refrigeration components required
- Dimensions: 144" W x 36" D x 37.25" H; shipping weight 665 lbs
- Construction Materials: 16-gauge stainless steel top, 18/430 stainless steel body, stainless steel legs
- Operating Range: Suitable for standard kitchen temperatures, maximum 550°F
- Food Safety & Cleaning: Stainless steel surfaces promote sanitation and ease cleaning
- Installation & Maintenance: Level on adjustable stainless steel legs, routine cleaning with stainless-safe solutions
Capacity: Not specified, designed for workspace and storage
Workspace Dimensions: 144"W x 36"D, 37.25"H
Material Finish: Stainless steel with rounded/bullnose edges
Legs & Support: Stainless steel with adjustable feet for stability
Special Features: Rear up-turn splash guard for spill containment
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a professional kitchen workstation designed to optimize storage and workspace efficiency for foodservice operations. It features a durable stainless steel top suited for heavy-duty prep and includes sliding doors for quick, organized access to internal storage. Typically installed in restaurant, catering, and institutional kitchens, these units support high-volume workflows, enabling seamless organization and sanitation while maintaining structural integrity and ease of cleaning. The John Boos 4CS6R1.5-36144 offers a spacious work surface paired with secure storage, making it ideal for maintaining smooth kitchen operations in mid-volume settings.
Top Work Tables with Sliding Doors for Foodservice Environments
Designed for reliable operation in commercial kitchens, the John Boos 4CS6R1.5-36144 work table with sliding doors provides a durable, food-safe platform suitable for mid-volume food prep. Built for prolonged use, it supports efficient workflow in restaurant and catering settings, combining high-grade stainless steel construction with easy maintenance and strategic storage solutions.
- Medium workload capacity ideal for mid-volume food prep environments
- Built from corrosion-resistant stainless steel for longevity
- Seamless surface promotes quick sanitation and cleaning
- Optimized for organized workflow with integrated storage
- Stainless steel legs with adjustable feet for stability and leveling