The John Boos 4CS6R1.5-36120-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel work station designed for efficient storage and workspace organization in professional kitchens. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn for spill containment, this unit measures 120 inches in width and 36 inches in depth. Its NSF-certified construction includes a durable stainless steel body, stainless steel legs with adjustable feet for stability, and hinged sliding doors for convenient access. The cabinet base incorporates a single midshelf for optimized interior storage, making it suitable for high-use environments requiring reliable sanitation and ease of maintenance. Precision-built for foodservice operations, this unit supports a professional workflow with its robust materials and thoughtful design.
Top John Boos 4CS6R1.5-36120-1S Features
The John Boos 4CS6R1.5-36120-1S work table with cabinet base is engineered for moderate-volume foodservice environments, offering a sturdy, stainless steel platform combined with secure sliding doors for organized storage. Its construction provides excellent durability, with a 16-gauge top and stainless steel body, suitable for demanding commercial kitchen workflows. Designed for ease of cleaning, the unit's top surface and interior are resistant to corrosion and chemical cleaning agents. The adjustable stainless steel legs facilitate level setup on uneven flooring, reducing maintenance time. Its integrated midshelf enhances internal capacity, supporting efficient kitchen operations with quick access to stored ingredients or tools. This work table fits perfectly into food prep areas, bakery stations, or catering setups that require reliable, restaurant-ready equipment.
- Functionality: Includes a 120"W x 36"D work surface with storage cabinet
- Durability Traits: Constructed with corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Seamless stainless steel finish simplifies cleaning routines
- Real-World Fit: Ideal for prep stations and storage in busy commercial kitchens
- Workflow Integration: Supports organized food prep with adjustable legs and shelf
Optimal for food preparation, storage, and workflow organization in professional kitchen facilities.
John Boos 4CS6R1.5-36120-1S Technical Specs
The John Boos 4CS6R1.5-36120-1S features a 590 lbs weight with a stainless steel construction tuned for stability and longevity. The top is made of 16-gauge stainless steel with a 1-1/2" rear up-turn splash guard and a rounded, rolled bullnose edge for safety. The unit measures 120 inches in width, 36 inches in depth, and 37.25 inches in height, supporting ergonomic workflow in demanding kitchen environments. Its NSF certification reflects food safety compliance, and the stainless steel body ensures resistance to corrosion and ease of sanitation. The work table’s electrical setup is not specified, but it is designed for standard commercial kitchen electrical requirements if applicable. The unit's shipping weight is approximately 590 pounds, with a freight class of 175, typically shipped within 2-4 weeks. Maintenance involves routine cleaning with compatible solutions; disassembly is not required for daily sanitation, and adjustable stainless steel legs provide stability on uneven flooring.
- Electrical Requirements: Not specified; ensure compatibility with standard kitchen power supplies
- Construction & Finish: 16 gauge stainless steel with rolled bullnose edges
- Dimensions: 120"W x 36"D x 37.25"H
- Weight: 590 lbs—designed for warehouse handling and installation
- Temperature Resistance: Suitable for typical kitchen temperature ranges; max safe operation at normal foodservice conditions
- Cleaning & Maintenance: Surfaces cleaned with compatible sanitizers, no disassembly needed for daily upkeep
- Storage Features: Includes one midshelf for organized internal storage
- Usage Compatibility: Stabilized with adjustable stainless steel legs for even setup; suitable for moderate operational throughput
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a robust kitchen station designed for food prep and storage, featuring a durable stainless steel surface and integrated enclosed storage. The model includes sliding doors for easy access and interior shelving to organize tools and ingredients efficiently. Installed in professional kitchens, it supports seamless workflow in foodservice settings such as restaurants, catering, or institutional kitchens. The John Boos 4CS6R1.5-36120-1S exemplifies a commercial work table with a 120-inch wide stainless steel top, a sturdy base, and versatile storage capacity, ideal for high-frequency use in food processing and preparation environments.
Top Commercial Work Tables with Sliding Doors for Foodservice Settings
The commercial work table with sliding doors like the John Boos 4CS6R1.5-36120-1S provides durable, stainless steel construction for efficient prep and storage in busy kitchens. Designed for moderate workloads, these units optimize workflow in cafes, restaurants, or catering services. Their robust build, integrated shelving, and precise dimensions support smooth, hygienic operations in culinary environments requiring reliable, restaurant-ready equipment.
- Operation Type — suitable for moderate-volume food prep kitchens
- Kitchen Type — ideal for compact commercial spaces and prep stations
- Foodservice Category — suitable for restaurants and catering facilities
- Workload Qualifier — designed for moderate throughput and daily use
- Use Case — supports organized storage and workspace in professional kitchens
Why Choose John Boos 4CS6R1.5-36120-1S?
Compared to similar commercial work tables, this John Boos model stands out with its high-quality stainless steel construction, precise dimensions, and functional design features such as sliding doors and adjustable legs. It offers a reliable, long-lasting solution for busy foodservice operations, enhancing workflow, sanitation, and organization. Its durable materials and thoughtful engineering improve operational efficiency and simplify cleaning processes, making it a preferred choice for professional kitchens seeking restaurant-ready equipment with robust performance benefits.
- Self-contained with stainless steel for longevity and sanitation
- Optimized 120"W x 36"D workspace for moderate-volume operations
- Hinged sliding doors provide quick, organized storage access
- Adjustable stainless steel legs enable stable setup on uneven floors
- 19 ft² total workspace designed for efficient food prep and storage
