John Boos 4CS6R1.5-36120 120 Inch Work Table Cabinet Base with Sliding Doors

The John Boos 4CS6R1.5-36120 Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice workstation designed for durability and functionality in professional kitchens. Featuring a robust 16/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit ensures enhanced sanitation and ease of cleaning. Its 18/430 stainless steel body coupled with stainless steel legs and adjustable feet provides stability, corrosion resistance, and adaptability for various kitchen layouts. Encompassing a 120" width and 36" depth footprint, the cabinet base supports organized workspace configurations, ideal for restaurant prep areas, cafeterias, and industrial food processing environments. This model's technical build supports heavy workloads with precise specifications geared toward high-performance commercial operations.

John Boos 4CS6R1.5-36120 Features

The John Boos 4CS6R1.5-36120 work table combines a stainless steel work surface with a spacious cabinet base featuring sliding doors, optimizing workflow and storage in demanding foodservice settings. Its construction uses high-grade 16 gauge stainless steel for durability, while the sliding doors facilitate easy access and efficient cleaning. Designed for moderate throughput environments, it supports multiple prep stations with a stable, corrosion-resistant frame. The adjustable stainless steel legs accommodate uneven floors, ensuring stability during intensive use. This setup enhances operational efficiency in commercial kitchens by combining robust materials and precise engineering for seamless integration into existing layouts.

• Work surface: 120" W x 36" D steel top with rear up-turn
• Material durability: 16 gauge stainless steel, corrosion-resistant
• Ease of maintenance: Stainless steel finish simplifies cleaning routines
• Maximized storage: Sliding doors provide quick access to storage space
• Adjustable legs: Stainless steel with adjustable feet for uneven surfaces

This work table is suitable for commercial food prep, baking stations, and supply organization within professional kitchens.

John Boos 4CS6R1.5-36120 Technical Specs

The John Boos 4CS6R1.5-36120 features a durable 16 gauge, 300 series stainless steel top with a 1-1/2" rear up-turn, complemented by an 18/430 stainless steel body and stainless steel legs equipped with adjustable feet for stability. Its overall dimensions are 120" wide, 36" deep, and 37.25" high, supporting typical moderate workloads in commercial environments. The unit weighs approximately 580 lbs, ensuring sturdiness during heavy use. It operates with a standard NSF-compliant design for food safety and sanitation, with easy-to-clean surfaces and seamless construction. The cabinetry is built to withstand high-volume cleaning and frequent use without compromise. Shipping time is typically 2-4 weeks, with freight classification of 125 for handling. Suitable for installation in high-demand commercial kitchens, it requires minimal ongoing maintenance while providing versatility in layout configuration.

• Dimensions: 120" W x 36" D x 37.25" H, 580 lbs total weight
• Material: 16 gauge, 300 series stainless steel top, 18/430 stainless steel body
• Construction: NSF-approved, corrosion-resistant stainless steel base and legs
• Finish: Stainless steel with rounded / rolled / bullnose edge
• Operation and maintenance: Seamless surfaces, straightforward cleaning routines
• Shipping: Typically ships within 2-4 weeks, freight class 125

What is a commercial work table with a cabinet base?

A commercial work table with a cabinet base is a heavy-duty, stainless steel workstation designed for foodservice environments. It features a durable stainless steel top, typically 16 gauge, with built-in storage enclosed by sliding doors, offering organized space for utensils, ingredients, or tools. These units are installed in professional kitchens, prep stations, and food processing areas. The John Boos 4CS6R1.5-36120 exemplifies this category, combining high-quality materials and precise engineering to support moderate throughput operations, making it ideal for restaurant prep areas and industrial food service applications.

Top Commercial Work Tables with Cabinets for Moderate Foodservice Operations

Designed for professional kitchens requiring reliable prep stations, John Boos 4CS6R1.5-36120 work tables provide robust construction, functional storage, and seamless workflow integration suitable for moderate-volume culinary environments within commercial foodservice. Manufactured by John Boos, this model supports efficient food prep, sanitation, and organization in industrial kitchen spaces.

• Operation Type — Moderate-throughput commercial kitchens
• Kitchen Setting — Food prep stations and supply organization
• Foodservice Category — Restaurant, cafeteria, industrial food processing
• Workload Qualification — Supports medium-volume daily operations
• Use Case — Efficient storage and sturdy workspace for food preparation

Why Choose John Boos 4CS6R1.5-36120?

Compared to similar stainless steel work table units, the John Boos 4CS6R1.5-36120 boasts a larger 120" width, high-grade 16 gauge stainless steel construction, and a user-friendly cabinet design with sliding doors. Its durable materials and precise engineering optimize sanitation, operational flow, and ease of maintenance, making it a restaurant-ready choice that enhances productivity and longevity in demanding commercial kitchens.

• Compact footprint with 120" width supports large prep areas
• Self-contained design simplifies installation and layout flexibility
• Heavy-duty stainless steel top withstands daily rigorous use
• Sliding doors enable quick access to stored items
• Adjustable stainless steel legs improve stability on uneven floors