The John Boos 4CS6R1.5-36108-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen furniture piece designed for efficient storage and workspace organization. Constructed with a stainless steel body and a 16-gauge, 300 series top featuring a 1-1/2" rear up-turn, this work table ensures durability and ease of maintenance in professional foodservice settings. The model features an 108" width by 36" depth base with sliding doors, a middle shelf for versatile storage, and adjustable stainless steel legs for stability. Its NSF approval makes it suitable for rigorous use in busy kitchens and food prep areas, providing a reliable surface combined with secure storage solutions for commercial operations.
Top John Boos 4CS6R1.5-36108-1S Features
The John Boos 4CS6R1.5-36108-1S work table with cabinet base integrates a large stainless steel top with a rear up-turn for spill containment and a Stallion Safety Edge front for safety. The sliding doors facilitate quick access to stored items while maintaining a clean workspace. Its durable stainless steel body and legs with adjustable feet promote stability and ease of cleaning, making it ideal for high-traffic foodservice environments. Equipped with a middle shelf, it offers optimized storage for utensils, ingredients, or tools, streamlining workflow in commercial kitchens and prep stations.
- Functionality: 108"W x 36"D work surface with sliding door storage
- Material Traits: 16-gauge stainless steel top and body for durability
- Ease of Maintenance: Seamless stainless steel surfaces simplify cleaning
- Storage & Workflow: Midshelf organizes tools, improving prep efficiency
- Stability & Setup: Adjustable stainless steel legs ensure level positioning
Best suited for medium-volume food prep operations requiring durable, organized workspace solutions
John Boos 4CS6R1.5-36108-1S Technical Specs
The John Boos 4CS6R1.5-36108-1S work table features a stainless steel construction with a 16-gauge top from the 300 series, offering exceptional corrosion resistance and ease of sanitization. It measures 108" wide x 36" deep with a height of 37.25", supporting standard ergonomic workflow. The unit is powered by a robust stainless steel base with adjustable feet for leveling, supporting a total weight of 560 lbs. The NSF-approved surface provides food safety compliance, and the rear up-turn splash guard enhances spill management. Shipping is typically within 2-4 weeks, with an estimated freight class of 125, and a shipping cost of $200. This model does not include electrical components and is designed for convenient cleaning and maintenance, with a rounded edge profile for operator safety.
- Dimensions: 108"W x 36"D x 37.25"H for ergonomic workspace setup
- Construction & Material: 16 Gauge NSF stainless steel top with stainless steel body and legs
- Weight: 560 lbs for heavy-duty stability in commercial kitchens
- Finish & Durability: Corrosion-resistant, easy-clean surface suitable for food prep
- Accessory Compatibility: Supports midshelf storage and sliding doors for organized workflow
- Electrical Requirements: None (manual operation)
- Material Finish: Stainless steel, food-safe, wipe-clean surface
- Installation Needs: Requires sufficient clearance for sliding doors and legs
- Cleaning Method: Wipe with stainless-steel cleaner; disassemble for deep cleaning
- Usage Environment: Well-ventilated, high-traffic commercial kitchens, catering prep areas
What is a commercial work table with cabinet base with sliding doors?
A commercial work table with cabinet base with sliding doors is a heavy-duty kitchen workstation designed for food prep and storage in professional foodservice environments. It features a robust stainless steel surface, typically with a rear up-turn splash guard, and sliding doors for convenient access to stored items. These units are installed in restaurant kitchens, catering facilities, and prep stations, providing durable, easy-to-clean surfaces combined with organized storage for utensils, ingredients, and equipment. The John Boos 4CS6R1.5-36108-1S exemplifies this type with a 108-inch wide stainless steel work surface, midshelf storage, and antimicrobial-grade materials suited for high-demand culinary environments.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Designed for reliable operation in mid-volume restaurant and catering kitchens, the John Boos 4CS6R1.5-36108-1S offers a durable stainless steel construction with integrated storage. With a 108"W x 36"D footprint, it supports efficient workflow and organized food prep in busy dining establishments, supporting workflow optimization and sanitation standards. John Boos 4CS6R1.5-36108-1S ensures fixed stability, corrosion resistance, and quick cleanup, making it ideal for medium-throughput foodservice operations.
- Moderate workload kitchen — ideal for mid-volume restaurant prep
- Commercial kitchen design — suitable for catering or cafeteria settings
- Foodservice category — stainless steel work and storage solution
- Optimized workflow — with midshelf and sliding doors for efficiency
- Operation-specific — durable, NSF-compliant unit supporting daily use
Why Choose John Boos 4CS6R1.5-36108-1S?
John Boos 4CS6R1.5-36108-1S stands out with its robust, all-stainless-steel construction, 108-inch wide surface, and convenient sliding door storage. Its engineered design provides excellent stability, corrosion resistance, and easy maintenance, supporting efficient workflow in demanding foodservice environments. The combination of durability and thoughtful features makes it a reliable choice compared to standard work tables with storage.
- Self-contained design with a large stainless steel top for durability
- Reinforced with high-quality materials for long-term reliability
- Designed for easy cleaning and quick access to stored items
- Built-in midshelf maximizes storage capacity and organization
- Compact footprint optimized for tight kitchen layouts without sacrificing workspace
