John Boos 4CS6R1.5-36108 108 Inch Work Table Cabinet Base with Sliding Doors Stainless Steel

The John Boos 4CS6R1.5-36108 Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice workstation designed for durable, hygienic, and efficient kitchen operations. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn, it provides a sanitary, easy-to-clean surface suitable for prep and workspace needs in high-volume restaurant environments. The 18/430 stainless steel body and stainless steel legs with adjustable feet ensure stability and longevity, making it ideal for bustling kitchens requiring reliable, corrosion-resistant equipment. With precise dimensions of 108"W x 36"D and a height of 37.25", this cabinet base offers ample storage and workspace tailored for professional foodservice settings demanding durability and functional design.

Top John Boos 4CS6R1.5-36108 Features

The John Boos 4CS6R1.5-36108 Work Table Cabinet Base with sliding doors is engineered for commercial kitchens needing sturdy storage and workspace. Its stainless steel construction provides excellent corrosion resistance, while the 16 gauge top with rear up-turn simplifies cleaning and prevents spillage. The sliding doors facilitate quick access, optimizing workflow in busy food operations. Designed for moderate throughput environments, it combines durability with ease of maintenance, suited for prep stations, line service, and kitchen utility areas.

• Functionality: Spacious cabinet with sliding doors for quick access
• Durability Traits: Constructed with 18/430 stainless steel body and legs
• Maintenance: 16/300 stainless steel top with seamless surface
• Use Cases: Ideal for food prep, storage, and workspace in commercial kitchens
• Workflow Benefit: Facilitates efficient storage and rapid access for staff

Suitable for medium-volume kitchen prep and storage requirements

John Boos 4CS6R1.5-36108 Technical Specs

The John Boos 4CS6R1.5-36108 work table features a corrosion-resistant, 18/430 stainless steel body with a 16/300 series top designed for high sanitation standards. With dimensions of 108"W x 36"D x 37.25"H and a weight of approximately 540 lbs, it ensures stability in demanding environments. The unit operates solely with standard physical support, requiring no electrical or refrigeration components. Its steel legs are equipped with adjustable feet, allowing for level placement on uneven floors, and the unit’s rounded, bullnose edge enhances user safety. Easy disassembly for cleaning and maintenance is supported by its seamless construction, making it suitable for busy foodservice operations. The unit's NSF-compliant design ensures it meets high safety and sanitation standards for professional kitchens.

• Dimensions: Width 108", Depth 36", Height 37.25"
• Weight: 540 lbs net weight
• Material: 18/430 stainless steel body; 16 gauge stainless steel top
• Construction: Rounded/bullnose edges, stainless steel legs with adjustable feet
• Operation: No electrical requirements; fixed installation
• Additional specs: 1-1/2" backsplash/up-turn for spill containment

• Electrical Compatibility: Not applicable
• Installation: Requires level floor clearance for legs
• Cleaning Routine: Disassemble and wipe with stainless steel cleaner
• Usage Environment: Designed for high sanitation and durability in commercial kitchens
• Maintenance: Easy surface cleaning with industry-grade stainless cleaners
• Storage Features: Interior shelving options compatible with warehouse organization

What is a commercial work table with cabinet base?

A commercial work table with a cabinet base is a heavy-duty kitchen workstation designed to combine sturdy surface space with enclosed storage. Typically constructed from stainless steel for durability and sanitation, it provides a prepared workspace coupled with compartments or shelves for tools, utensils, and ingredients. The John Boos 4CS6R1.5-36108 model is installed in professional kitchens for food prep and storage, featuring a 108"W x 36"D work surface, a stainless steel cabinet with sliding doors, and a 16 gauge top with an up-turn backsplash. Suitable for moderate-volume foodservice settings, it enhances workflow efficiency and maintains compliance with sanitation standards for various culinary applications.

Top commercial work tables for moderate-volume foodservice settings

Built with high-quality stainless steel and precise construction, the John Boos 4CS6R1.5-36108 offers durable storage and workspace for moderate throughput kitchens. Its robust design supports efficient workflow, ideal for prep stations and kitchen utility zones demanding sanitary, reliable equipment. John Boos 4CS6R1.5-36108 exemplifies professional-grade construction tailored for restaurant-ready operations.

• Moderate-volume food prep setups in commercial kitchens
• Designed for seamless integration in compact kitchen spaces
• Suitable for restaurant, cafeteria, and catering environments
• Optimized for steady workload and reliable performance
• Excellent for manual food handling and prep tasks

Why Choose John Boos 4CS6R1.5-36108?

John Boos 4CS6R1.5-36108 stands out among commercial kitchen equipment due to its durable all-stainless steel construction, precise technical specifications, and thoughtful design features such as sliding doors and an up-turn backsplash. Its robust build enhances sanitation, operational efficiency, and longevity under demanding conditions, providing a restaurant-ready solution that surpasses standard models in strength and ease of maintenance.

• Designed with a larger 108"W x 36"D workspace for efficient food prep
• Includes sliding doors for quick, space-saving access
• Constructed with high-grade stainless steel for corrosion resistance
• Features a seamless 16 gauge top for easy cleaning
• Sturdy, adjustable stainless steel legs for stability on uneven floors