The John Boos 4CS6R1.5-3084-1S Work Table Cabinet Base with Sliding Doors represents a commercial-grade stainless steel work station designed for foodservice environments requiring durability and functionality. Featuring an 84-inch by 30-inch 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment, this unit provides robust workspace integration. Built with an 18/430 stainless steel body and equipped with stainless steel legs with adjustable feet, it offers stability and ease of leveling on uneven floors. Its cabinet base with sliding doors facilitates secure storage, making it suitable for kitchens, prep areas, and dish stations where space efficiency and sanitation are paramount.
John Boos 4CS6R1.5-3084-1S Features
The 4CS6R1.5-3084-1S work table with cabinet base offers precise storage and workspace management for busy commercial kitchens. Its stainless steel construction ensures longevity and sanitation, while the sliding doors enable quick access. The unit incorporates an integrated midshelf to optimize storage capacity. Designed for moderate workloads, it seamlessly combines durability with ease of maintenance, supporting workflows in food prep, dish handling, and supply storage.
- Functionality: Sliding doors provide quick, secure access to storage compartments
- Material Durability: 16-gauge stainless steel top with resilient stainless steel body
- Ease of Maintenance: Smooth surface finishes facilitate cleaning and sanitation efforts
- Real-world Fit: Designed for under-counter placement in food prep and dish stations
- Workflow Integration: Reinforced rear up-turn prevents spillage over work surfaces
Ideal for applications requiring durable storage and workspace in medium-volume foodservice settings
John Boos 4CS6R1.5-3084-1S Technical Specs
The John Boos 4CS6R1.5-3084-1S work table features a 16-gauge stainless steel top with a 1-1/2-inch rear up-turn, optimized for spill containment and surface durability. Its overall dimensions include an 84-inch width and 30-inch depth, with a height of 37.25 inches, accommodating ergonomic workflow. The stainless steel base is constructed from 18/430 material, supporting a total weight of approximately 425 pounds, with adjustable stainless steel legs for stability. This unit operates without electrical requirements, relying solely on its durable construction. The NSF-approved design ensures compliance with sanitation standards, and the unit ships within 2-4 weeks. Its construction supports temperatures up to standard working ranges, and maintenance involves simple surface cleaning and periodic adjustments of leveling feet. The cabinet's sliding doors secure storage, while the midshelf maximizes internal space.
- Dimensions: 84"W x 30"D x 37.25"H for ergonomic workspace
- Material: 16-gauge stainless steel surface with 18/430 steel body
- Construction: Stainless steel legs with adjustable feet for stability
- Weight: 425 lbs, suited for commercial environments
- Operation: Non-electrical, NSF-approved for sanitation compliance
- Temperature Range: Supports standard working temperatures
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty foodservice workstation designed for storing supplies and accompanying prep tasks. Featuring a stainless steel top and secure storage with sliding doors, such units are installed in kitchens, prep areas, and dish stations to maximize space and sanitation. The John Boos 4CS6R1.5-3084-1S model, with its durable construction and precise dimensions, is ideal for moderate-volume foodservice operations including healthcare facilities, cafeterias, and catering kitchens requiring reliable, easy-to-clean surfaces and integrated storage solutions.
Top Work Tables for Foodservice Operations
The John Boos 4CS6R1.5-3084-1S work table combines durable stainless steel construction with an integrated cabinet base, offering reliable storage and workspace in food preparation environments. Designed for medium workloads, it supports efficient workflows in commercial kitchens, catering, and institutional settings, ensuring sanitation, stability, and functional integration with other kitchen equipment.
- Operation for medium-volume foodservice facilities
- Suitable for compact commercial spaces
- Ideal for cafeteria and prep station environments
- Supports moderate throughput workloads
- Designed for supply storage and workspace consolidation
Why Choose John Boos 4CS6R1.5-3084-1S?
Compared to similar models, the John Boos 4CS6R1.5-3084-1S offers a robust 16-gauge stainless steel top with increased spill containment, complemented by a stainless steel body built for longevity. Its sliding doors facilitate quick access, and the adjustable legs ensure stability on uneven floors, all within a compact footprint. This unit enhances operational efficiency by providing durable, easy-to-clean surfaces and secure storage, making it suitable for busy foodservice environments seeking reliable, restaurant-ready equipment.
- Enhanced spill containment with rear up-turn design
- Self-contained stainless steel construction for sanitation
- Compact footprint suited for tight kitchen spaces
- Adjustable legs simplify installation on uneven floors
- Secure sliding doors optimize supply management
