The John Boos 4CS6R1.5-3072 Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen workstation designed for durability and efficient workflow in foodservice environments. This stainless steel work table features a robust 16/300 stainless steel top with a 1-1/2" rear up-turn to contain spills and facilitate cleaning. Its 18/430 stainless steel body and adjustable stainless steel legs ensure stability and longevity, making it suitable for busy kitchens requiring reliable storage and prep surfaces. The unit measures 72 inches in width and 30 inches in depth, providing ample workspace combined with built-in storage, perfect for high-traffic restaurant or prep area applications.
John Boos 4CS6R1.5-3072 Features
The John Boos 4CS6R1.5-3072 work table with cabinet base offers a high-strength stainless steel construction designed for demanding foodservice operations. Its sliding doors enable easy access to stored items while maintaining sanitation standards. Built for moderate-volume workflows, this unit provides a durable work surface with integrated storage, ideal for kitchens requiring efficient organization. Its stainless steel legs with adjustable feet facilitate level placement on uneven floors, supporting ergonomic work conditions. Designed for easy cleaning and maintenance, the unit’s seamless surfaces reduce contamination risks and streamline sanitizing routines.
- Robust 16/300 stainless steel top with rear up-turn prevents spills and simplifies cleaning
- Heavy-duty stainless steel body with adjustable legs ensures stability and durability in busy kitchens
- Sliding doors facilitate quick access to storage suitable for high-traffic food prep areas
- Dimensions of 72"W x 30"D x 37.25"H optimize workspace and storage capacity
- Constructed from NSF-listed materials for sanitary compliance and easy maintenance
Ideal for restaurant prep stations, catering kitchens, and institutional foodservice settings requiring durable, space-efficient work solutions
John Boos 4CS6R1.5-3072 Technical Specs
The John Boos 4CS6R1.5-3072 work table features a 72-inch width and 30-inch depth, with a total weight of approximately 375 lbs, ensuring stability during heavy-use applications. Its 16 gauge stainless steel top with a 1-1/2" rear up-turn provides a sturdy, corrosion-resistant work surface suitable for high-volume food prep. The stainless steel body, grade 18/430, is engineered for longevity and ease of sanitation, supported by adjustable stainless steel legs with leveling feet. The unit operates without electrical requirements, designed solely for manual use in a variety of kitchen settings. With NSF compliance, the work table is built to meet rigorous hygiene standards. Its construction supports operating temperatures up to typical kitchen conditions, ensuring consistent performance in commercial environments.
- Width x Depth: 72" x 30" dimensions suitable for standard kitchen layouts
- Material: 16/300 stainless steel top and 18/430 stainless steel body
- Weight: 375 lbs for stability during demanding tasks
- Height: 37.25" for ergonomic countertop access
- Construction: All stainless steel, NSF-listed, with adjustable stainless steel legs
- Operating Range: Handles typical kitchen temperatures, maximum safe temperature standard
- Maintenance: Seamless surfaces for easy cleaning, simple disassembly for thorough sanitation
Electrical Requirements: None
Installation considerations: Leveling clearance, proper airflow, and space for sliding doors maintenance
Usage Compatibility: Suitable for food prep, storage, and organizational workflows
Construction & Finish: Stainless steel with rounded / rolled / bullnose edge for safety
Cleaning & Maintenance: Wipes clean with standard stainless steel cleaners; no special tools required
What is a commercial work table with cabinet base and sliding doors?
A commercial work table with cabinet base and sliding doors is a heavy-duty kitchen fixture designed for durability and organization in high-volume foodservice settings. It combines a stainless steel workspace with integrated storage compartments accessed via sliding doors, facilitating quick access and sanitation. The John Boos 4CS6R1.5-3072 model, with a 72-inch width, 30-inch depth, and NSF certified construction, is installed in busy restaurant, catering, or institutional kitchens where space efficiency, sanitation, and reliability are essential for efficient food prep and storage workflows.
Top stainless steel work table for moderate-volume foodservice settings
Designed for durable, efficient operation in moderate-volume kitchens, the John Boos 4CS6R1.5-3072 work table combines robust stainless steel construction with integrated storage, making it ideal for restaurant prep areas and commercial kitchen stations. Its built-in sliding doors and sturdy frame support consistent workflow, while Thermally resistant surfaces handle demanding sanitation routines. This model delivers high performance in busy hospitality environments requiring compact yet functional kitchen equipment.
- Operation_type — suitable for restaurant prep stations and catering kitchens
- Kitchen_type — designed for busy commercial kitchens and institutional facilities
- Foodservice_category — optimized for moderate throughput food preparation
- Workload_qualifier — built for reliable performance during high-demand daily tasks
- Use_case — ideal for organization and workspace in high-traffic kitchens
Why Choose John Boos 4CS6R1.5-3072?
Compared to similar products, the John Boos 4CS6R1.5-3072 work table features a 16 gauge stainless steel top with a rear up-turn for spill containment, enhancing sanitation and ease of cleaning. Its NSF-certification and durable stainless steel construction support long-term use in high-volume environments. The adjustable legs facilitate level installation on uneven flooring, while the sliding doors improve workflow efficiency by enabling quick access to stored items, making it a superior choice for demanding commercial kitchens.
- Compact 72"W x 30"D footprint with ergonomic 37.25" height
- Heavy-duty stainless steel with seamless, easy-to-clean surfaces
- Sliding doors for quick, hygienic access to storage compartments
- Built for moderate-volume workflows with corrosion-resistant components
- Fully NSF-listed, supporting sanitation standards in commercial foodservice
