The John Boos 4CS6R1.5-3072-1S Work Table Cabinet Base With Sliding Doors is a professional-grade foodservice workstation designed for durable and efficient kitchen operation. It features a 16/300 stainless steel top with a 1-1/2" rear up-turn, integrated with sliding doors for optimal access. Built on an 18/430 stainless steel body with stainless steel legs and adjustable feet, this unit provides a robust and corrosion-resistant foundation suitable for high-traffic commercial kitchens. With a width of 72 inches and a depth of 30 inches, it offers ample workspace and storage, making it ideal for restaurant prep stations, catering, and bakery environments. The Stallion Safety Edge front enhances user safety, while the included midshelf supports organized and accessible storage. Overall, it combines precise craftsmanship with practical features tailored for demanding foodservice applications.
Top John Boos 4CS6R1.5-3072-1S Features
The John Boos 4CS6R1.5-3072-1S work table with a stainless steel cabinet base is engineered for commercial kitchen workflows requiring robust storage and prep surfaces. Its stainless steel construction ensures long-term durability, while the sliding doors facilitate quick access in tight spaces. Designed for moderate workload environments, it provides organized storage with a midshelf, integrating seamlessly with various kitchen layouts. The rear up-turn on the top surface prevents spillage and enhances sanitation, supporting efficient cleanability. Precise dimensions and construction make it suitable for busy culinary settings that demand reliable, easy-to-maintain equipment.
- Functionality: Provides organized storage with sliding doors for quick access
- Durability: Constructed with 18/430 stainless steel body and 16 gauge top
- Ease of maintenance: Rounded bullnose edge and stainless steel surfaces facilitate cleaning
- Fit and application: Ideal for prep stations and work environments with moderate throughput
- Workflow integration: 72"W x 30"D footprint adapts to compact kitchen layouts
Designed for professional kitchens seeking sturdy storage and prep solutions with efficient workflow integration.
John Boos 4CS6R1.5-3072-1S Technical Specs
This work table with cabinet base features a 16 gauge stainless steel top from the 300 series series, offering excellent corrosion resistance and strength. The overall dimensions are 72 inches in width, 30 inches in depth, and 37.25 inches in height. The unit weighs 380 lbs, with a stable stainless steel base built to withstand intensive use. The top’s rear up-turn creates a splash guard, enhancing sanitation, while the Stallion Safety Edge front provides user protection. Installation requires clearance for the adjustable stainless steel legs, and cleaning involves routine wiping of stainless steel surfaces and the smooth rounded edges. The unit is NSF listed, supporting sanitation standards without additional certification. Power requirements are not applicable, confirming the unit’s non-electric operation. The cabinet's sliding doors enhance access and organization in tight spaces.
- Dimensions: 72" W x 30" D x 37.25" H for versatile placement
- Construction: 16 gauge top and 18/430 stainless steel body ensure durability
- Weight: 380 lbs for stability during heavy use
- Assembly: Requires clearance for adjustable stainless steel legs
- Sanitation: Smooth surfaces and rounded edges simplify cleaning routines
- Certification: NSF listed for food safety compliance
What is a commercial work table with cabinet base sliding doors?
A commercial work table with a cabinet base sliding doors is a resilient foodservice workstation designed for organized food prep and storage. It typically features a stainless steel top for durability and ease of cleaning, combined with sliding doors for quick access to stored items in busy kitchens. Installed in restaurant prep stations, it supports moderate workloads, providing efficient workflow and sanitation. The John Boos 4CS6R1.5-3072-1S exemplifies this equipment with its stainless steel construction, adjustable legs, and integrated safety features, making it suitable for various commercial kitchen environments such as cafeterias, bakeries, and catering operations.
Top work tables with cabinet base for foodservice environments
Built for moderate workloads, the John Boos 4CS6R1.5-3072-1S offers durable storage and prep surfaces, optimal for commercial kitchens requiring reliable, easy-to-maintain stainless steel equipment. Its robust construction, safety features, and 72-inch width make it suitable for professional culinary operations with demanding throughput.
- Operation Type — ideal for prep and storage in busy kitchens
- Kitchen Type — suitable for compact and high-traffic foodservice spaces
- Foodservice Category — supports restaurant, catering, and bakery settings
- Workload Qualifier — designed for moderate throughput and frequent use
- Use Case — enhances workflow efficiency in commercial food preparation
Why Choose John Boos 4CS6R1.5-3072-1S?
The John Boos 4CS6R1.5-3072-1S stands out among commercial work tables with sliding doors due to its high-quality 16 gauge stainless steel top, corrosion-resistant construction, and adaptable design. It combines stainless steel durability with safety features like the Stallion Safety Edge front, supporting efficient, hygienic kitchen operations. Its reinforced structure and practical storage make it a reliable choice for demanding foodservice environments, improving workflow and sanitation over standard models.
- Self-contained build with durable stainless steel body and top
- Designed for moderate workload environments with organized storage
- Compact 72"W x 30"D footprint suits tight commercial kitchen spaces
- Safety-focused features like Stallion Safety Edge for operator protection
- Integrated rear up-turn on surface simplifies cleaning and minimizes spills
