The John Boos 4CS6R1.5-3060-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen workstation designed for durability and efficiency. Constructed with an 18/430 stainless steel body and a 16/300 stainless steel top featuring a 1-1/2" rear up-turn, this unit offers robust stability and corrosion resistance. Equipped with sliding doors for efficient access and a midshelf for versatile storage, it supports moderate-volume foodservice operations in restaurants, cafeterias, and catering environments. Its ergonomic design includes stainless steel legs with adjustable feet and a NSF certification, making it suitable for rigorous daily use where sanitation and durability are essential.
Top John Boos 4CS6R1.5-3060-1S Features
The John Boos 4CS6R1.5-3060-1S work table combines a durable stainless steel construction with a versatile cabinet base, ideal for moderate-volume commercial kitchens. Its 16-gauge top with rear up-turn improves spill containment, while sliding doors optimize workspace flow. The midshelf supports organized storage, facilitating workflow efficiency. Overall, this unit integrates seamlessly into food prep stations requiring sturdy, easy-to-clean surfaces and reliable storage, perfect for busy culinary environments that prioritize sanitation and operational longevity.
- Functionality: Features sliding doors for quick access and organization.
- Material Durability: Constructed from 18/430 stainless steel for corrosion resistance.
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines.
- Real-world Application: Suitable for moderate food prep and storage in commercial kitchens.
- Workflow Integration: Supports efficient workflow with a midshelf and adjustable legs.
Designed for medium-volume food preparation and storage operations requiring robust stainless steel work surfaces and reliable access.
John Boos 4CS6R1.5-3060-1S Technical Specs
The John Boos 4CS6R1.5-3060-1S work table features a 60" width by 30" depth stainless steel top built with 16-gauge material, reinforced with a 1-1/2" rear up-turn for spill containment. Its NSF-certified 18/430 stainless steel body ensures lasting durability and cleanliness. The unit weighs approximately 340 lbs, with a height of 37.25 inches, integrating adjustable stainless steel legs for proper leveling and stability. The design supports typical operation environments requiring a maximum operating temperature consistent with standard stainless steel work surfaces, and it facilitates straightforward cleaning and maintenance. The sliding doors provide secure access to storage, while the midshelf offers additional organization capacity. This cabinet base also meets Proposition 65 standards for safety.
- Electrical Requirements: Not applicable – manual operation
- Construction & Finish: 18/430 stainless steel body with 16-gauge top
- Dimensions: 60" W x 30" D x 37.25" H
- Weight: 340 lbs (product)
- Material Composition: Stainless steel with a rounded/bullnose edge
- Temperature Tolerance: Standard stainless steel safe operating range
- Cleaning & Maintenance: Easy-to-wipe surfaces with disassembly for deep cleaning
- Storage Features: Sliding doors with midshelf for organized storage
- Installation & Usage: Compatible with standard commercial kitchen setups; requires appropriate clearance for legs and doors
What is a commercial work table cabinet base with sliding doors ?
A commercial work table cabinet base with sliding doors is a heavy-duty kitchen fixture designed for food preparation and storage. Typically constructed with stainless steel to withstand rigorous cleaning and daily use, it provides a stable work surface on top, combined with enclosed storage accessed through sliding doors. These units are commonly installed in foodservice environments such as restaurants, prep stations, or cafeteria kitchen lines, supporting organized workflow and sanitation. The John Boos 4CS6R1.5-3060-1S, for example, offers a durable, NSF-certified option with organized storage and reinforced stainless steel construction suitable for medium-volume kitchen operations.
Top commercial work table cabinet bases for foodservice operations
These work table cabinets with sliding doors from John Boos, including model 4CS6R1.5-3060-1S, are built for sturdy performance and long-term durability in food preparation settings. They are ideal for medium-volume kitchens requiring reliable sanitation, efficient storage, and ergonomic design in restaurant or institutional foodservice environments. Engineered to sustain high standards of cleanliness and stability, they enhance operational flow and meet demanding workload requirements.
- Operational environments — suitable for moderate kitchen throughput
- Kitchen types — well-suited for commercial food prep stations
- Foodservice categories — ideal for restaurants, cafeterias, catering
- Workload qualifiers — supports medium-duty daily usage
- Primary use case — organized storage and workspace for food preparation
Why Choose John Boos 4CS6R1.5-3060-1S ?
Choosing the John Boos 4CS6R1.5-3060-1S offers a robust stainless steel construction designed for durability and ease of maintenance, featuring a reinforced top and sliding doors for efficient workflow. Its ergonomic height and adjustable legs ensure stability in busy kitchen environments. This model’s thoughtful design combines quality materials with practical functionality, standing out in the realm of commercial kitchen equipment for reliable performance and sanitation efficiency.
- Built with 16-gauge stainless steel for long-lasting durability
- Enhanced spill containment with rear up-turn on top surface
- Sliding doors optimize workspace access and organization
- Weighted for stability in high-traffic kitchens
- Design supports easy cleaning and sanitation in commercial settings
