The John Boos 4CS6R1.5-3048 Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen workstation designed for commercial environments requiring durable storage and prep surfaces. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit combines corrosion resistance with safety. Its 18/430 stainless steel body and stainless steel legs with adjustable feet ensure stability and longevity, making it ideal for busy foodservice operations that demand robust, easy-to-maintain equipment. The dimensions of 48"W x 30"D provide ample workspace and storage in compact kitchen setups, supporting high-volume preparation tasks efficiently.
John Boos 4CS6R1.5-3048 Features
The John Boos 4CS6R1.5-3048 Work Table with cabinet base and sliding doors offers a versatile solution for commercial kitchens requiring reliable storage and surface durability. It supports medium-workload environments, facilitating organized prep and storage with high-quality stainless steel construction. The 48"W x 30"D footprint integrates seamlessly into various foodservice layouts, while its corrosion-resistant materials withstand daily cleaning and heavy use. Designed for quick access and easy maintenance, it improves workflow efficiency in restaurant or cafeteria settings.
- Integrated sliding doors: Provides quick, secure access to storage compartments.
- High-grade 18/430 stainless steel body: Ensures corrosion resistance and durability.
- Stainless steel legs with adjustable feet: Facilitates level setup on uneven flooring.
- Commercial-grade NSF design: Meets sanitation standards and simplifies cleanup routines.
- Reinforced 16-gauge stainless steel top: Offers a sturdy, corrosion-resistant surface for food prep.
Ideal for medium-volume foodservice operations requiring reliable storage and prep surfaces.
John Boos 4CS6R1.5-3048 Technical Specs
The John Boos 4CS6R1.5-3048 Work Table features a 48-inch width and 30-inch depth in a durable stainless steel construction suited for high-traffic kitchens. It includes a 16 gauge top stainless steel series 300, reinforced with a rear up-turn for spill containment. The unit weighs approximately 295 lbs, with a total height of 37.25 inches to ergonomic standards. Its NSF approval confirms compliance with food safety standards. Operation involves a robust stainless steel base housing sliding doors for ample storage, while the adjustable stainless steel legs ensure stability on uneven flooring. The splash height of 1-1/2" upturn protects against spills and facilitates cleaning. Electrical requirements or refrigeration are not applicable, making it a straightforward addition to food prep and storage workflows. It is designed for easy disassembly and maintenance, with rounded edges for safety, and is best used in moderate to high-volume kitchen environments requiring efficient workflow integration.
- Dimensions: 48" W x 30" D x 37.25" H for versatile kitchen placement.
- Construction: 18/430 stainless steel body with a 16 gauge top for durability.
- Weight: 295 lbs for stability in busy environments without shifting.
- Splash height and backsplash: 1-1/2" upturn to contain spills.
- NSF approved: Supports sanitation standards in foodservice use.
What is a commercial work table with sliding doors?
A commercial work table with sliding doors is a heavy-duty stainless steel workstation designed for food prep and storage in busy kitchens. It typically features a durable, corrosion-resistant surface, ample storage capacity behind sliding doors, and ergonomic dimensions. Installed in various foodservice settings like restaurants, cafeterias, or catering facilities, these tables support reliable workflow, easy cleaning, and organized storage, making them suitable for both small and moderate throughput operations such as prep stations or under-counter storage solutions.
Top work table with sliding doors for moderate foodservice operations
This durable stainless steel work table with sliding doors by John Boos model 4CS6R1.5-3048 is engineered for reliable performance in medium-volume commercial kitchens. With a robust construction, it supports efficient workflow, easy access to tools and ingredients, and seamless integration into existing food prep stations. The high-quality materials and design make it suitable for food establishments requiring consistent sanitation and durability.
- Moderate workload support — suitable for medium-volume food prep
- Compact footprint — ideal for tight kitchen spaces
- Commercial kitchen equipment — built for demanding foodservice environments
- Corrosion-resistant stainless steel — withstands daily cleaning routines
- Reliable storage solution — sliding doors for quick access and secure storage
Why Choose John Boos 4CS6R1.5-3048?
Why choose the John Boos 4CS6R1.5-3048 Work Table with cabinet base over similar models? Its high-grade 18/430 stainless steel construction ensures exceptional durability and resistance to corrosion. The 48"W x 30"D footprint optimizes workspace in commercial kitchens while maintaining a compact design. The sliding doors facilitate quick access to storage, supporting efficient workflow, and its adjustable stainless steel legs make setup in uneven spaces straightforward, reducing installation hassles. This model’s combination of quality materials, thoughtful design, and versatile features delivers enhanced operational efficiency for busy foodservice environments.
- Designed with a 48"W x 30"D footprint for versatile kitchen placement
- Reinforced with a 16 gauge stainless steel top for heavy-duty use
- Stainless steel legs with adjustable feet for uneven floors
- High corrosion resistance minimizes maintenance requirements
- Seamless integration into restaurant or cafeteria workflows