The John Boos 4CS6R1.5-3048-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade work station designed for high-efficiency kitchen and foodservice environments. Constructed with a durable stainless steel base and featuring a 16-gauge stainless steel top with a 1½-inch rear up-turn, this unit ensures sustained performance under moderate workloads. Its stainless steel body and legs, equipped with adjustable feet, facilitate stability and ease of cleaning. The inclusion of a midshelf enhances storage flexibility, making it suitable for professional kitchens, prep areas, and food production settings that demand reliable, sanitary, and space-efficient solutions. Measuring 48 inches in width by 30 inches in depth, with overall height of 37.25 inches, this work table balances compact footprint with functional capacity for foodservice operations requiring robust stainless steel equipment.
Top John Boos 4CS6R1.5-3048-1S Features
The John Boos 4CS6R1.5-3048-1S work table features a sturdy stainless steel construction with a 16-gauge top, integrated sliding doors for secure storage, and an adjustable stainless steel base to accommodate uneven floors. Its moderate operation capacity makes it ideal for food prep stations, while the NSF-approved design ensures sanitary compliance. The unit’s smooth stainless steel finish simplifies cleaning and maintenance, and its built-in midshelf optimizes available storage space. Designed for efficient workflow integration in commercial kitchens, foodservice operations, and catering setups, it supports task organization and rapid access to supplies.
- Functionality: Sliding doors provide secure and quick access to storage
- Durability: Made from high-grade stainless steel with 16-gauge top
- Ease of Maintenance: Smooth stainless steel surfaces for simple cleaning
- Application: Fits well in prep stations and commercial kitchen environments
- Workflow Optimization: Midshelf enhances storage and organization efficiency
Ideal for food prep, storage, and organization in commercial foodservice settings.
John Boos 4CS6R1.5-3048-1S Technical Specs
The John Boos 4CS6R1.5-3048-1S work table features a stainless steel base construction and a 16-gauge 300 series stainless steel top with a rear up-turn splash height of 1½ inches. Its dimensions of 48 inches in width, 30 inches in depth, and 37.25 inches in height make it suitable for moderate-volume food production. The overall weight of approximately 300 lbs ensures stability during use. The unit includes an adjustable stainless steel leg system for leveling and support, with a shipping weight that aligns with its durable build. Certified to meet NSF standards, it is designed to withstand regular sanitization routines. Power requirements are not applicable, as the unit is non-electrical, but installation requires basic clearance for stability and cleaning accessibility.
- Width: 48 inches
- Depth: 30 inches
- Height: 37.25 inches
- Material: 300 series stainless steel with 16 gauge top
- Weight: 300 lbs
- Splash Height: 1½ inches
- Construction: Stainless steel base with adjustable feet and midshelf
- Certification: NSF approved
- Installation: Requires clearance for leveling and cleaning
What is a commercial work table with a cabinet base?
A commercial work table with a cabinet base is a durable stainless steel workstation designed for foodservice environments that require efficient preparation and storage. Typically composed of a solid stainless steel top and a sturdy base with doors or drawers, these units are installed in kitchens, prep stations, and catering setups to support workflow, sanitation, and organizational needs. The John Boos 4CS6R1.5-3048-1S work table features sliding doors for secure storage and a rugged 16-gauge stainless steel top, making it ideal for moderate-volume food production and storage in professional kitchens, restaurant prep areas, and catering venues.
Top Commercial Work Tables for Moderate-Volume Foodservice Environments
This work table combines robust stainless steel construction with efficient storage capabilities, ideal for moderate-traffic kitchens and prep stations. The John Boos 4CS6R1.5-3048-1S is built for durability, optimized for food production workflows, and supports sanitary cleaning routines, making it suitable for restaurant, catering, or institutional use.
- Operation Type — suited for moderate-volume kitchen prep
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for restaurant and catering environments
- Workload Qualifier — for moderate throughput and storage needs
- Use Case — supports efficient food prep and secure storage
Why Choose John Boos 4CS6R1.5-3048-1S?
The John Boos 4CS6R1.5-3048-1S offers a compact footprint combined with high durability and functional design tailored for commercial foodservice operations. Its stainless steel construction allows for easy sanitation and longevity under daily use, while the sliding doors provide quick access to storage. The inclusion of a midshelf enhances organizational capabilities, supporting workflow efficiency. With its NSF-approved design and stable adjustable feet, it ensures reliable performance in professional kitchens, catering, and prep areas, standing out from standard models in build quality and functionality.
- Compact footprint for space-efficient kitchens
- Self-contained stainless steel construction for hygiene
- Sliding doors enable quick access and secure storage
- Adjustable feet ensure stability on uneven floors
- Supports moderate-volume food prep and storage workflows
