The John Boos 4CS6R1.5-30120-1S Work Table Cabinet Base with Sliding Doors is a commercial-grade foodservice workstation designed for durable, sanitary storage in professional kitchens. Featuring a 16/300 stainless steel top with a rear up-turn for easy cleaning, this unit measures 120 inches wide by 30 inches deep, providing ample workspace and concealed storage. Its NSF-certified stainless steel construction ensures compliance with industry standards, while the integrated sliding doors facilitate smooth access. The cabinet is supported by stainless steel legs with adjustable feet for stability across uneven surfaces, making it well-suited for high-traffic restaurant environments or intensive prep areas requiring robust, easy-to-maintain fixtures.
Top John Boos 4CS6R1.5-30120-1S Features
The John Boos 4CS6R1.5-30120-1S Work Table Cabinet Base offers a rugged yet functional design tailored for commercial kitchens. Its stainless steel body and top provide corrosion resistance and longevity under heavy use, while the sliding doors improve workflow by reducing obstruction in tight spaces. The midshelf enhances organizational capacity, and the 30-inch depth ensures ample storage for utensils, containers, or small equipment. With adjustable stainless steel legs, it adapts to varying floor conditions, streamlining maintenance and cleaning routines in high-volume foodservice settings.
- Durable 16 gauge stainless steel top enhances longevity
- Sliding doors enable quick access and save space
- Adjustable stainless steel legs simplify installation
- Includes one midshelf for effective organization
- Measuring 120"W x 30"D for expansive storage capacity
Ideal for restaurant prep stations or commercial storage needs requiring sturdy, easy-to-clean fixtures
John Boos 4CS6R1.5-30120-1S Technical Specs
The John Boos 4CS6R1.5-30120-1S Work Table Cabinet Base is built with a stainless steel body and a 16 gauge top featuring a 1-1/2-inch rear up-turn for spill prevention and cleaning access. It operates as a self-contained unit with NSF certification, suited for high-resistance environments. The unit’s dimensions are 120 inches wide, 30 inches deep, and 37.25 inches in height, supporting a weight of approximately 530 lbs. The construction includes stainless steel legs with adjustable feet to facilitate leveling across uneven floors. The sliding doors are designed for smooth operation, offering quick access while saving space. Maintenance involves straightforward cleaning with approved sanitizing agents, and the unit requires no electrical connections or specialized plumbing. The stainless steel finish ensures corrosion resistance and ease of sanitation, suitable for various wet or dry food prep environments.
- Dimensions: 120"W x 30"D x 37.25"H, weighing 530 lbs
- Construction: 16 gauge stainless steel top, stainless steel body and legs
- Splash Height: 1-1/2" up-turn backsplash for containment
- Mobility: Adjustable stainless steel legs for stability
- Certification: NSF-compliant for hygiene standards
- Operation: Self-contained unit with sliding doors for space efficiency
What is a commercial Work Table with Cabinet Base?
A commercial work table with cabinet base is a sturdy, inspection-ready foodservice fixture designed for food prep and storage in professional kitchens. Typically constructed with stainless steel for durability, it features a spacious work surface and integrated storage compartments with sliding doors for quick access. The John Boos 4CS6R1.5-30120-1S model, with its 120-inch width and 30-inch depth, supports high-volume food prep areas such as restaurants and catering operations, providing essential workspace and organized storage to optimize kitchen efficiency and hygiene standards.
Top Work Tables for High-Volume Foodservice Settings
Constructed by John Boos, the 4CS6R1.5-30120-1S Work Table with cabinet base combines sturdy stainless steel with space-efficient sliding doors, ideal for moderate throughput kitchens requiring reliable, easy-to-clean fixtures. Designed for restaurant prep areas and institutional kitchens, it offers robust performance, functional storage, and a durable stainless steel surface suitable for demanding environments.
- Operation for high-volume restaurant prep
- Designed for compact commercial kitchens
- Suitable for commercial storage and workspace
- Supports moderate workload throughput
- Ideal for food prep and organizational needs
Why Choose John Boos 4CS6R1.5-30120-1S?
Designed with heavy-duty stainless steel and space-efficient sliding doors, this John Boos model offers unmatched durability, ease of maintenance, and space optimization. Its robust construction ensures long-term performance in demanding commercial environments, while the adjustable legs and high-quality finish enhance operational efficiency and sanitation, setting it apart from standard work tables with storage options.
- Enhanced durability with 16 gauge stainless steel surfaces
- Space-saving sliding doors improve workflow
- Adjustable stainless steel legs facilitate quick leveling
- Large storage capacity with midshelf organization
- NSF certified for commercial foodservice compliance
