The John Boos 4CS6R1.5-2496-1S Work Table Cabinet Base With Sliding Doors is a professional-grade stainless steel work station designed for commercial foodservice environments. Featuring a durable 16/300 gauge stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit provides a stable and sanitary workspace. Its stainless steel body and legs with adjustable feet ensure stability and ease of maintenance, ideal for high-traffic kitchens, catering setups, and prep stations requiring robust, corrosion-resistant equipment. Precise dimensions of 96"W x 24"D and a weight of 455 lbs make it a reliable core component of efficient kitchen layouts, supporting workflow and hygiene standards in demanding foodservice operations.
Top John Boos 4CS6R1.5-2496-1S Features
Designed for commercial kitchens, this work table with cabinet base offers a 96"W x 24"D stainless steel surface complemented by a stainless steel cabinet base with sliding doors, facilitating organized storage. Its robust construction includes a 16-gauge top with a rear up-turn for spill containment and a Stallion Safety Edge front for safety and durability. The unit supports moderate workflow throughput, with a mid-shelf for additional storage, making it suitable for prep, staging, and cleaning areas that demand durable, easy-to-clean surfaces. The adjustable stainless steel legs allow for leveling on uneven floors, simplifying maintenance and cleaning routines.
- Functionality: Features sliding doors for secure, accessible storage.
- Material Durability: Constructed with corrosion-resistant 16/300 stainless steel and legs.
- Ease of Maintenance: Elevated design with rounded edges facilitates cleaning.
- Real-World Fit: Suitable for medium-volume prep stations or work zones.
- Workflow Integration: Maximizes work space efficiency with integrated storage and safety features.
Ideal for commercial kitchens requiring durable, organized prep stations or storage solutions.
John Boos 4CS6R1.5-2496-1S Technical Specs
The John Boos 4CS6R1.5-2496-1S features a robust construction with a 16-gauge stainless steel top capable of withstanding demanding kitchen environments, and a stainless steel base with sliding doors for secure storage. Powered by a 16/300 stainless steel top, it offers a splash height of 1-1/2" with an up-turn for spill management. The overall dimensions are 96" in width, 24" in depth, and 37.25" in height, supporting ergonomic workflow. The unit weighs 455 lbs, providing stability in active kitchen settings. Its NSF compliance supports strict sanitation standards, and the adjustable stainless steel legs facilitate leveling on uneven floors. The unit is typically installed in commercial kitchens, food prep zones, or catering stations requiring a sturdy, hygienic work surface with organized storage.
- Electrical Requirements: Not applicable; no electrical components.
- Construction & Finish: 16-gauge stainless steel with rounded, bullnose edges.
- Dimensions: 96"W x 24"D x 37.25"H for optimal workspace and storage.
- Weight: 455 lbs for stability and durability.
- Temperature Resistance: Suitable for standard kitchen environments; not designed for extreme temperatures.
- Food Safety: Made of NSF-listed stainless steel, easy to clean and sanitize.
- Assembly Required: Yes; legs are adjustable for leveling.
- Installation & Clearance: Requires proper clearance for door sliding and leg adjustments.
- Leveling & Stability: Adjustable stainless steel legs ensure stability on uneven flooring.
- Surface Compatibility: Compatible with standard commercial kitchen work surfaces.
- Cleaning & Maintenance: Smooth stainless steel surfaces simplify cleaning routines.
- Storage & Organization: Features a cabinet base with sliding doors and one mid-shelf for efficient storage.
What is a commercial work table with cabinet base sliding doors?
A commercial work table with cabinet base sliding doors is a durable foodservice workstation featuring a robust stainless steel surface and integrated storage. It is designed for intensive kitchen use, providing ample workspace and secure, organized storage within a stainless steel cabinet base with sliding doors. The John Boos 4CS6R1.5-2496-1S model is installed in food prep areas, catering stations, or back-of-house operations where sanitation, stability, and accessibility are crucial for maintaining workflow in busy kitchens.
Top stainless steel work table for foodservice operations
Constructed by John Boos, 4CS6R1.5-2496-1S is a commercial-grade work table optimized for medium-volume food prep environments, combining durability, organized storage, and ergonomic design. It supports efficient workflows in busy restaurant, catering, or institutional kitchens, with stainless steel construction and a 96"W x 24"D footprint tailored for demanding foodservice tasks.
- Operation Type — suitable for moderate-volume kitchen prep
- Kitchen Setting — ideal for commercial restaurants and catering
- Foodservice Category — supports work, storage, and sanitation needs
- Workload Qualification — designed for medium throughput and frequent use
- Use Case — effective in organized prep and staging zones
Why Choose John Boos 4CS6R1.5-2496-1S?
Unlike other commercial work tables, this model offers a spacious 96"W x 24"D stainless steel top with a rear up-turn and safety edges, combined with a sturdy stainless steel cabinet base with sliding doors for organized storage. Its durable construction and adjustable legs provide stability and ease of maintenance in high-use environments, streamlining workflow and sanitation in professional kitchens.
- Self-contained design with integrated storage and workspace efficiency
- Premium 16-gauge stainless steel top minimizes corrosion and facilitates cleaning
- Oversized for increased work surface area in busy foodservice settings
- Adjustable legs ensure stability on uneven floors, simplifying installation
- Includes a mid-shelf for versatile storage of kitchen essentials
