The John Boos 4CS6R1.5-2484 Work Table Cabinet Base With Sliding Doors is a durable, professional-grade kitchen workstation designed for high-efficiency foodservice environments. Constructed with a stainless steel body and a 16/300 series stainless steel top featuring a 1-1/2" rear up-turn, this unit offers superior corrosion resistance and easy cleaning. Its 84-inch width and 24-inch depth provide ample workspace and integrated storage with sliding glass doors for secure and accessible ingredient or tool organization. Ideal for medium-volume operations such as restaurant prep lines or institutional kitchens, it combines robust materials with a practical design tailored to streamline workflow and sanitation in demanding foodservice settings.
John Boos 4CS6R1.5-2484 Features
The John Boos 4CS6R1.5-2484 Work Table with cabinet base caters to commercial kitchen needs with its corrosion-resistant stainless steel construction and a double-layer stainless steel top designed for durability. Its sliding doors facilitate quick access and secure storage, while adjustable stainless steel legs ensure level placement on uneven floors. The Stallion Safety Edge front reduces injury risk during operation, and its NSF compliance supports sanitation standards. This configuration supports a versatile workflow, perfect for food prep, ingredient storage, or utensil organization in busy kitchen environments, with integrated features that optimize operational efficiency and ease of maintenance.
- Durable stainless steel construction: 18/430 steel body ensures long-term resistance to corrosion and impacts.
- High-capacity workspace: 84"W x 24"D stainless steel top with a 1-1/2" rear up-turn for containment and containment ease.
- Secure sliding doors: Enable quick, quiet access to stored items while maintaining sanitation.
- Adjustable stainless steel legs: Provide stability and leveling for uneven surfaces in commercial kitchens.
- Meets NSF standards: Ensures sanitation compliance, suitable for food prep facilities demanding high hygiene standards.
Best suited for medium-volume food prep and storage operations in professional kitchen environments.
John Boos 4CS6R1.5-2484 Technical Specs
The John Boos 4CS6R1.5-2484 features a 395-pound weight construction with a wide 84-inch stainless steel top, rated for 16 gauge thickness and built from 300 series stainless steel, providing excellent corrosion resistance and strength. The unit operates without electrical requirements, relying solely on its durable, NSF-compliant stainless steel framework. Its overall dimensions include a height of 37.25 inches, width of 84 inches, and depth of 24 inches, with a splash height of 1-1/2 inches for backsplash containment. The unit's design includes rounded, rolled edges for operator safety and simple maintenance, with disassembly supported by minimal components. It is suitable for installation in various kitchen environments, with adjustable feet for leveling on uneven floors, and includes a comprehensive stainless steel surface ideal for high hygiene standards. Its NSF certification underscores compliance with food safety and sanitation protocols.
- Electrical Requirements: No electrical needs; fully manual operation.
- Construction & Finish: 18/430 stainless steel body with 16 gauge top and rounded bullnose edges.
- Dimensions: 84" width x 24" depth x 37.25" height, with a weight of 395 lbs.
- Operating Range & Temperature Tolerance: Designed for typical commercial kitchen climates, operating within standard foodservice temperature ranges.
- Cleaning & Maintenance: Easy to clean with non-porous stainless steel surface; disassembly for detailed sanitation supported by minimal components.
Usage Integration Considerations
- Clearance & Ventilation: Adequate airflow behind the unit for optimal heat dissipation and sanitation.
- Flooring Compatibility: Adjustable feet facilitate stable positioning on uneven surfaces.
- Sanitization Routine: Smooth stainless steel surfaces support high-level sanitation practices.
- Work Surface Maintenance: Regular wiping with non-abrasive cleaners preserves finish.
- Storage Access: Sliding doors allow quick, hygienic access to stored items without disrupting workflow.
What is a commercial work table with cabinet base and sliding doors
A commercial work table with cabinet base and sliding doors is a stainless steel workstation designed for heavy-duty foodservice applications. It combines a durable, corrosion-resistant surface with integrated storage, featuring sliding doors for efficient organization and quick access. Installed in high-volume kitchens, it supports food prep, ingredient storage, and utensil management, making it ideal for restaurant, catering, or institutional use, with a focus on sanitation and workflow efficiency.
Top Work Tables for Medium-Volume Foodservice Settings
Constructed by John Boos, the 4CS6R1.5-2484 offers a durable stainless steel work surface with optimal storage solutions for standard commercial kitchens. Designed for moderate throughput, it supports efficient prep stations and ingredient organization in busy culinary environments, ensuring reliable operation and easy cleaning in restaurant or cafeteria settings.
- Medium-volume operational support for diverse foodservice environments
- Compact footprint suitable for tight commercial kitchen layouts
- Robust stainless steel construction enhances sanitation and longevity
- Designed for medium workload with secure sliding door access
- Ideal for restaurant prep lines and institutional kitchens
Why Choose John Boos 4CS6R1.5-2484 ?
Choosing the John Boos 4CS6R1.5-2484 means investing in a high-quality, industry-standard work table that emphasizes durability, practicality, and sanitation. Its stainless steel body and top ensure long-term resistance to corrosion and damage, while its thoughtful design enhances workflow efficiency. Its NSF compliance supports stringent hygiene protocols, making it a reliable choice for demanding foodservice operations.
- Self-contained stainless steel design for seamless integration
- High-strength materials support medium to high workload
- Optimized for sanitation and easy cleaning routines
- Compact footprint enhances workspace organization
- Built-in sliding doors facilitate quick, hygienic access
