John Boos 4CS6R1.5-2472 72 Inch Work Table with Cabinet Base and Sliding Doors

The John Boos 4CS6R1.5-2472 Work Table Cabinet Base With Sliding Doors 72"W X 24"D is a commercial-grade stainless steel work table designed for efficient foodservice operations. This model features a robust 16/300 stainless steel top with a 1-1/2" rear up-turn, providing durability and ease of cleaning for high-volume kitchens. The cabinet base includes sliding doors for quick access and secure storage, supported by a stainless steel body and adjustable legs. Its stainless steel construction ensures longevity and sanitation, making it suitable for busy food preparation environments requiring reliable equipment with precise dimensions of 72"W x 24"D and a height of 37.25". This work table is optimized for commercial kitchen workflows demanding durability, corrosion resistance, and streamlined maintenance.

Top John Boos 4CS6R1.5-2472 Features

The John Boos 4CS6R1.5-2472 work table features a stainless steel top with a rear up-turn for spill containment, combined with a durable stainless steel body and frame. Its sliding doors facilitate quick access to stored items, while the adjustable stainless steel legs support uneven floors and ergonomic workflow. Built for medium-volume foodservice settings, this unit ensures sturdy performance, ease of cleaning, and long-lasting resistance to corrosion, ideal for kitchen prep stations, bakeries, and catering operations.

• Robust stainless steel top: 16 gauge, with rear up-turn for spill management
• Durable stainless steel body: 18/430 grade for corrosion resistance
• Sliding doors access: Facilitates quick, space-efficient storage retrieval
• Adjustable stainless steel legs: For leveling on uneven floors in busy kitchens
• Sized for efficiency: 72"W x 24"D footprint optimizes workspace flow

Ideal for standard volume food prep and storage in commercial kitchens needing durable and easy-to-maintain surfaces.

John Boos 4CS6R1.5-2472 Technical Specs

This work table features a 72-inch width and 24-inch depth, with overall height of 37.25 inches, constructed from 18/430 stainless steel for the body and 16 gauge stainless steel for the top. The top includes a 1-1/2" rear up-turn for spill prevention and a rounded bullnose edge for safety. Weighing approximately 355 lbs, it is designed for stability and durability in rigorous kitchen environments. The unit operates with a typical shipping lead time of 2-4 weeks and does not include electrical requirements or refrigeration components. The stainless steel finish resists corrosion, provides easy cleaning, and complies with food safety standards. With NSF approval, it ensures sanitation and material safety, suitable for high-volume food processing settings.

• Dimensions: 72"W x 24"D x 37.25"H, fits standard commercial kitchen spaces
• Material: 16 gauge stainless steel top, 18/430 stainless steel body
• Weight: 355 lbs for stable operation
• Construction: Welded stainless steel with rounded edges for safety
• Operating range: Max temperature resistance of typical foodservice environments
• Cleaning: Smooth, corrosion-resistant surfaces requiring routine wipe-down
• Storage features: Sliding doors facilitate organized storage access

Electrical requirements: Not applicable

Cooling method: Not applicable

Construction & finish: Stainless steel, NSF-approved

Dimensions: As specified, with adjustable legs for leveling

Assembly: Fully assembled, ready to use with minimal setup

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty kitchen surface, typically constructed from stainless steel, equipped with storage enclosed by sliding or hinged doors. Designed for high-volume food preparation, these tables provide durable, easy-to-clean surfaces with built-in storage options to maximize workflow efficiency. The John Boos 4CS6R1.5-2472 is installed in professional kitchens, offering secure storage and a sturdy work surface ideal for food prep, staging, and storage in restaurant, catering, and institutional settings.

Top Work Tables for High-Volume Foodservice Settings

Designed for mediummedium-duty workflows, the John Boos 4CS6R1.5-2472 work table offers exceptional build quality, stainless steel durability, and efficient storage, making it ideal for kitchens with moderate throughput. Manufactured by John Boos, model 4CS6R1.5-2472, it supports organized food prep, storage, and sanitation in foodservice establishments such as restaurants, cafes, and catering facilities.

• Operation Type — standard-volume commercial kitchen workflows
• Kitchen Type — medium-sized food prep areas
• Foodservice Category — restaurant and catering stations
• Workload Qualification — moderate throughput and daily use
• Use Case — storage and prep surface combination in busy kitchens

Why Choose John Boos 4CS6R1.5-2472?

John Boos 4CS6R1.5-2472 stands out with its heavy-duty stainless steel construction, seamless design, and reliable sliding doors. Its corrosion-resistant materials and straightforward maintenance contribute to long-term operational efficiency, while the precisely engineered dimensions support efficient workspace organization. This model’s robust design enhances sanitation, durability, and workflow productivity compared to standard commercial kitchen equipment.

• Self-contained design for streamlined installation in existing layouts
• Corrosion-resistant stainless steel ensures longevity in demanding environments
• Compact footprint supports efficient use of limited kitchen space
• Designed for medium-volume food prep and storage tasks
• Built with high-quality materials for enhanced sanitation and durability