The John Boos 4CS6R1.5-2460-1S Work Table Cabinet Base With Sliding Doors is a professional-grade kitchen furniture solution designed for commercial foodservice environments. Constructed with a stainless steel base and a 16-gauge, 300 series stainless steel top with a 1-1/2" rear up-turn, it provides durability and easy sanitation. The unit features a cabinet base with sliding doors, an integrated midshelf, and stainless steel legs with adjustable feet for stability. Its compact 60"W x 24"D footprint makes it suitable for various preparation and storage tasks in diverse kitchen setups, from restaurant kitchens to institutional catering operations. Equipped with the Stallion Safety Edge front and NSF compliance, this work table addresses both safety and hygiene standards while supporting efficient workflow integration in high-capacity foodservice settings.
John Boos 4CS6R1.5-2460-1S Features
The John Boos 4CS6R1.5-2460-1S work table with cabinet base offers a robust, corrosion-resistant platform suited for medium-volume food preparation areas. Its stainless steel construction ensures longevity and ease of maintenance, while the sliding doors facilitate quick access to stored items. Designed for seamless integration into commercial kitchens, it accommodates multiple storage needs and supports efficient workflow in busy environments. The ample 60" width and 24" depth provide optimal workspace, with features such as an integrated midshelf for organized storage and adjustable stainless steel legs for leveling on uneven flooring.
- Functionality: 60"W x 24"D work surface with sliding doors for quick access
- Material Durability: 16-gauge stainless steel top and body resist corrosion
- Ease of Maintenance: NSF-approved surfaces facilitate efficient cleaning routines
- Use Case: Ideal for food prep, storage, and workstation organization in commercial kitchens
- Workflow Integration: Midshelf and adjustable legs optimize space and stability
Designed for medium-volume foodservice operations requiring durable stainless steel work surfaces and organized storage.
John Boos 4CS6R1.5-2460-1S Technical Specs
The John Boos 4CS6R1.5-2460-1S work table features a 60" wide and 24" deep stainless steel top with a 16-gauge thickness, supported by a durable stainless steel base with adjustable legs for stability. The unit’s construction includes corrosion-resistant materials suitable for commercial kitchen environments and conforms to NSF standards for sanitation and safety. The overall height stands at 37.25", optimized for ergonomic workspace access, with an overall weight of 315 lbs to ensure stability during heavy use. Its NSF compliance guarantees food safety and ease of cleaning, making it suitable for food prep areas needing a commercial-grade work surface with integrated storage.
- Electrical requirements: None required, designed for standard commercial operation
- Construction & finish: 16 gauge stainless steel top and body, with adjustable stainless steel legs
- Dimensions: 60\"W x 24\"D x 37.25\"H, 315 lbs weight
- Temperature resistance: Operating safely within typical kitchen temperature ranges
- Cleaning & maintenance: Surfaces easily cleaned with standard restaurant cleaning protocols
- Storage features: Cabinet base with sliding doors and one midshelf for organized storage
- Usage compatibility: Suitable for food prep and storage in high-demand kitchens
- Electrical compatibility: No electrical requirements, designed for standard kitchen power sources
- Construction & finish: 16 gauge stainless steel, NSF-approved surfaces
- Dimensions: 60" width, 24" depth, 37.25" height, 315 lbs total weight
- Maintenance: Minimally requires routine cleaning with stainless steel-safe products
- Storage: Cabinet with sliding doors supports organized access to stored items
- Installation: Requires level placement and clearance for sliding door operation
What is a commercial work table cabinet base with sliding doors?
A commercial work table cabinet base with sliding doors is a stainless steel preparation station designed for durability and hygiene in professional kitchens. It consists of a sturdy stainless steel top with a rear up-turn and a storage base fitted with sliding doors for easy access to supplies and tools. Typically installed in restaurant kitchens, catering facilities, or institutional foodservice setups, this unit combines work surface functionality with organized storage, supporting efficient food prep and workflow management in high-capacity environments.
Top work table cabinet bases for foodservice environments
The John Boos 4CS6R1.5-2460-1S work table with cabinet base is a high-quality, foodservice-ready solution built for medium-volume kitchens. Featuring durable stainless steel construction, sliding doors for quick access, and an organized midshelf, it is ideal for restaurant prep stations and institutional kitchens supporting efficient, hygienic workflows.
- Operation Type — suited for steady kitchen prep workflows
- Kitchen Setting — designed for commercial restaurants and cafeterias
- Foodservice Category — optimal for food prep, storage, and organization
- Workload Qualification — supports moderate throughput without compromise
- Use Case — essential for efficient workspace organization and sanitation
Why Choose John Boos 4CS6R1.5-2460-1S
John Boos 4CS6R1.5-2460-1S stands out among commercial work tables with its robust stainless steel construction, integrated storage, and safety features such as the Stallion Safety Edge front. Its seamless design facilitates sanitation and durability, while the sliding doors optimize workflow. The unit’s compact footprint maximizes workspace efficiency and stability in demanding environments.
- Self-contained design enhances stability and sanitation standards
- Stainless steel construction offers superior corrosion resistance
- Sliding doors provide quick, unobstructed access to storage
- Support for medium-volume food prep with organized storage
- Adjustable legs ensure level setup on uneven floors
