John Boos 4CS6R1.5-2448 48 Inch Work Table Cabinet Base with Sliding Doors

The John Boos 4CS6R1.5-2448 Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel work station designed for high-functionality foodservice environments. Featuring a durable 16/300 stainless steel top with a 1-1/2" rear up-turn, this unit provides a sturdy workspace with excellent corrosion resistance. Its 18/430 stainless steel body and adjustable stainless steel legs ensure stability and ease of maintenance. The cabinet base with sliding doors offers accessible storage, making it suitable for busy kitchens requiring efficient workflow integration. Precise dimensions include a 48-inch width and 24-inch depth, with an overall height of 37.25 inches, making it an ideal fit for compact and medium-volume foodservice operations. Engineered for durability and sanitation, it’s built to withstand rigorous daily use in various commercial settings.

John Boos 4CS6R1.5-2448 Features

The John Boos 4CS6R1.5-2448 work table features a robust stainless steel top with a rear up-turn for spill containment, integrated with a stainless steel base for durability in demanding kitchens. Its sliding doors provide quick access to stored items, facilitating efficient workflow while maintaining cleanliness. Designed for ease of cleaning and resistance to corrosion, this unit is suitable for installations requiring moderate throughput and reliable performance in foodservice environments.

• Stainless steel top: 16 gauge for durability against impact and corrosion
• Sliding doors: Provide quick, secure access and maximize space efficiency
• Adjustable stainless steel legs: Allow precise leveling for stable setup
• Food-safe materials: Easy to clean and maintain in busy kitchen workflows
• Enhanced splash protection: 1-1/2" rear up-turn minimizes spills and surface contamination

Ideal for commercial kitchens requiring durable work surfaces with accessible storage features.

John Boos 4CS6R1.5-2448 Technical Specs

The John Boos 4CS6R1.5-2448 work table is constructed with a 16 gauge type 300 series stainless steel top and an 18/430 stainless steel body, ensuring durability and resistance to corrosion. It measures 48 inches wide by 24 inches deep with a height of 37.25 inches, providing ample working space in small to medium kitchen environments. The unit consumes no electrical power but relies on durable stainless steel components for longevity. Weighing approximately 270 pounds, it offers a sturdy foundation for food prep tasks. The unit’s splash height includes a 1-1/2" backsplash/up-turn for spill containment, and its rounded/bullnose edge facilitates safe handling and cleaning. Designed for seamless integration, this work table is NSF listed for food safety and sanitation, suitable for restaurant, catering, or institutional use. Maintenance involves regular cleaning with stainless steel-safe cleaners, with disassembly limited to accessible parts for routine service. Its precise dimensions and construction make it compatible with various prep stations, and adjustments are straightforward thanks to its stainless steel legs with adjustable feet. Its construction caters to moderate workloads requiring reliable, sanitation-focused equipment in high-use commercial kitchens.

• Electrical Requirements: No electrical connection needed
• Construction Materials: 16 gauge stainless steel top, 18/430 steel body
• Dimensions: 48"W x 24"D x 37.25"H
• Weight: Approximately 270 lbs
• Splash height and up-turn: 1-1/2" for spill containment
• Food safety standards: NSF listed for sanitation compliance
• Adjustable legs: Stainless steel with leveling feet for stability

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty stainless steel surface designed for food preparation, equipped with storage cabinets beneath to organize tools and ingredients. The John Boos 4CS6R1.5-2448 features a durable 16 gauge stainless steel top with a rear up-turn for spill control and sliding doors for quick access. Typically installed in restaurant kitchens, cafes, or catering facilities, it provides a stable, cleanable workspace ideal for various culinary tasks and moderate production volumes, enhancing efficiency in professional culinary environments.

Top stainless steel work tables for diverse foodservice operations

Constructed with high-grade stainless steel, the John Boos 4CS6R1.5-2448 work table offers reliable durability and sanitation, making it ideal for medium-volume kitchens and food prep stations requiring efficient workflow and accessible storage. Its robust design supports continuous operation in restaurant or institutional settings, ensuring longevity and easy cleaning between uses.

• Moderate workload — suitable for busy restaurant prep areas
• Compact footprint — optimized for tight commercial kitchen spaces
• Food-safe materials — corrosion-resistant and easy to sanitize
• Stable construction — stainless steel base with adjustable leveling legs
• Functional storage — sliding doors for quick access and organization

Why Choose John Boos 4CS6R1.5-2448?

The John Boos 4CS6R1.5-2448 work table combines premium stainless steel construction with functional design, offering high durability and efficient workflow integration. Its solid build, including a stainless steel top and cabinet base with sliding doors, promotes sanitation and ease of maintenance, distinguishing it from standard models by enhancing operational efficiency and storage capacity in commercial kitchens.

• Self-contained design with a stainless steel work surface
• Reliable corrosion-resistant materials for longevity
• Compact arrangement ideal for space-constrained kitchens
• Enhanced spill containment with rear up-turn
• Easy-access sliding doors improve workflow productivity