The John Boos 4CS6R1.5-2448-1S Work Table Cabinet Base With Sliding Doors 48"W X 24"D is a commercial-grade stainless steel work surface designed for professional foodservice environments. This model features a 16/300 stainless steel top with a 1-1/2" rear up-turn for secure food prep and sanitation. Its NSF-listed stainless steel body ensures durability and sanitation compliance, while the cabinet base with sliding doors provides secure storage. The unit measures 48 inches in width by 24 inches in depth, with an overall height of 37.25 inches and weighs approximately 275 pounds, making it suitable for heavy-duty kitchen operations. Its construction integrates a stainless steel base with a rounded, bullnose edge top, optimized for hygienic food handling and ease of cleaning, ideal for restaurant, catering, and institutional kitchens requiring reliable, professional equipment.
Top John Boos 4CS6R1.5-2448-1S Features
Designed for moderate-volume foodservice workspaces, the John Boos 4CS6R1.5-2448-1S work table offers robust stainless steel construction with a spacious 48"W x 24"D top, including a 1-1/2" up-turn backsplash. Its sliding doors provide quick access to stored items, minimizing workflow disruptions. Incorporating a mid-shelf and stainless steel legs with adjustable feet, this unit supports efficient organization and stability under demanding kitchen conditions. Its NSF certification and durable materials ensure longevity and compliance with sanitation standards, making it ideal for busy commercial kitchens focused on reliable surface prep and storage.
- Integrated sliding doors for quick access to stored kitchen utensils and supplies
- Constructed from 16-gauge stainless steel for durability and corrosion resistance
- Adjustable stainless steel legs facilitate leveling on uneven floors
- Includes a midshelf to optimize organization within the cabinet base
- Rear up-turn splash guard enhances hygiene and containment during food prep
Perfect for medium-volume restaurant kitchens and catering setups requiring durable prep surfaces and accessible storage
John Boos 4CS6R1.5-2448-1S Technical Specs
The John Boos 4CS6R1.5-2448-1S features a 16-gauge, 300 series stainless steel top with a 1-1/2" rear up-turn for spill containment and surface hygiene. Its overall dimensions are 48 inches wide, 24 inches deep, and 37.25 inches tall, with a total weight of approximately 275 pounds, ensuring stability in demanding commercial applications. The unit's stainless steel body is constructed using 18/430 stainless, supporting durability and ease of maintenance, while the base includes adjustable stainless steel legs for proper leveling. The cabinet doors operate smoothly on sliding mechanisms, providing secure, accessible storage. Electrical requirements are not applicable, and the unit is designed for versatile placement in kitchen or prep areas without special ventilation or refrigeration needs. It’s built for longevity, with corrosion-resistant materials, rounded edges to prevent injury, and easy disassembly for cleaning and maintenance.
- Dimensions: 48"W x 24"D x 37.25"H
- Top gauge: 16 Gauge stainless steel
- Weight: 275 lbs
- Material: 18/430 stainless steel body with 300 series top
- Construction: Stainless steel base with adjustable legs
- Finish: Stainless steel surface with durable, corrosion-resistant coating
- Spray, wipe, disassemble for cleaning on stainless steel surfaces
- Hinged or sliding door operation depending on configuration (sliding doors present)
Ensure clearance for door operation when installing in tight spaces
Level unit on adjustable stainless steel legs for stability
Clean with appropriate stainless steel cleaners for longevity
Regular inspection of sliding mechanisms for smooth operation
No electrical connection required for operation
What is a commercial work table with cabinet base and sliding doors?
A commercial work table with cabinet base and sliding doors is a heavy-duty stainless steel workstation designed for food preparation and storage in professional kitchens. It features a durable stainless steel top with splash up-turns and a secure, accessible cabinet base equipped with sliding doors for efficient storage. The John Boos 4CS6R1.5-2448-1S model is typically installed in restaurant, café, or institutional foodservice environments where durability, hygiene, and ease of access are critical for daily operations. Its size and construction make it well-suited for mid-volume kitchen workflows that require reliable, easy-to-clean surfaces and organized storage solutions.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Constructed by John Boos with robust stainless steel, these work tables are built for durability and functionality in moderate-volume foodservice operations. Designed for efficient food prep and secure storage, they are ideal for use in restaurant kitchens, catering facilities, and institutional settings. The 4CS6R1.5-2448-1S model from John Boos offers a reliable, restaurant-ready solution for daily food handling tasks.
- Moderate workflow support — suitable for mid-volume foodservice operations
- Robust stainless steel build—ensures long-term durability in busy kitchens
- Versatile storage — sliding doors for quick product access
- Kitchen-friendly design — rounded edges and easy cleaning surfaces
- Optimized for workflow — supports prep, storage, and sanitation needs
Why Choose John Boos 4CS6R1.5-2448-1S ?
Why choose the John Boos 4CS6R1.5-2448-1S over similar work tables? Its stainless steel construction combines durability with sanitation, and the sliding door cabinet base improves workflow efficiency. Built to support demanding foodservice environments, this model offers a sturdy, hygienic surface that withstands heavy daily use while maintaining operational flexibility.
- Self-contained design with integrated storage minimizes space needs
- Reinforced stainless steel top for long-lasting performance
- Sliding doors enable quick access to stored items under busy conditions
- Heavy-duty stainless steel legs provide stability and adjustability
- Ideal for busy restaurant kitchens supporting prep and storage workflows
